Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…| Okonomi Kitchen
Achieve perfectly tender and juicy chicken every time with this Sous Vide Chicken Breast recipe, which uses precise temperature control to lock in natural flavours and moisture.| Okonomi Kitchen
This Sous Vide 'Oyakodon' is a modern twist on the classic Japanese chicken and egg rice bowl. Achieve perfectly tender and juicy chicken every time, paired with a soft boiled egg and savory dashi broth over fluffy rice, making it an effortless and healthy yet delicious meal for any night of the week.| Okonomi Kitchen
Incredible Miso Chili Oil packed with umami, spice and crispy bits of garlic. This versatile condiment is perfect over rice,…| Okonomi Kitchen
A versatile sauce that pairs with everything. SAVE IT FOR LATER! ↓ If you recreate this Ginger Scallion Sauce recipe…| Okonomi Kitchen
Crispy Japanese chicken karaage made with juicy chicken breast, marinated in soy, garlic, and ginger, then coated in starch and fried to golden perfection!| Okonomi Kitchen
Banbanji Chicken is a flavorful Japanese dish featuring tender, shredded chicken topped with a savory sesame sauce adapted from the traditional Chinese Bang Bang Chicken. Quick to prepare and deliciously healthy, this recipe is perfect for any meal.| Okonomi Kitchen
Try this easy, crispy Air Fryer Chicken Katsu recipe! Healthier, delicious Japanese-style cutlets ready in under 30 minutes.| Okonomi Kitchen
Overnight no-knead focaccia that’s soft, chewy, and golden with a crispy crust. Easy to make and perfect for sandwiches, toast, or snacks. The post Incredible No Knead Focaccia appeared first on Okonomi Kitchen.| Okonomi Kitchen
Kabocha squash, also known as Japanese pumpkin, is sweet, nutty, and versatile. Here’s your complete guide to choosing, cooking, and enjoying kabocha at home. The post How to Cook Kabocha Squash 101 (Japanese Pumpkin) appeared first on Okonomi Kitchen.| Okonomi Kitchen
Mapo Tomato is a Sichuan-inspired recipe with juicy tomatoes, pork, and doubanjiang. Spicy, tangy, and umami-packed—ready in 20 minutes!| Okonomi Kitchen
Learn how to make tender yaki imo-style Japanese sweet potatoes in a rice cooker. Choose fluffy or sticky textures—perfect as a healthy snack or side dish!| Okonomi Kitchen
Learn how to cook in a rice cooker beyond rice! Explore recipes like soups, cakes, pasta, and more, plus tips for versatile, easy meals.| Okonomi Kitchen
Crispy Japanese Long Fries with a golden, crunchy exterior and chewy potato center. Easy to make at home for a fun snack, side, or appetizer!| Okonomi Kitchen
Sunomono is a Japanese Cucumber Salad that is refreshing, healthy & so easy to make! Perfect for a light summer salad or side dish.| Okonomi Kitchen
Learn how to make Authentic Vegan Miso Soup with this quick and easy recipe. The perfect healthy, light and nutrient packed soup ready in 15 minutes!| Okonomi Kitchen
Japanese Potato Salad combines fluffy mashed potatoes, crunchy vegetables, and rich Kewpie mayo for a creamy, tangy side dish loved in Japan. The post Japanese Potato Salad ポテトサラダ appeared first on Okonomi Kitchen.| Okonomi Kitchen
Hiyashi Chuka is a vibrant Japanese cold ramen dish featuring chilled noodles topped with fresh vegetables, egg, ham, and a tangy soy-based dressing. This quick and customizable summer favorite combines bright flavors and textures for a light, satisfying meal that’s easy to prepare at home. The post Hiyashi Chuka (Cold Ramen) 冷やし中華 appeared first on Okonomi Kitchen.| Okonomi Kitchen
Odashi Yakko, or cold tofu chazuke, is a quick Japanese summer dish made with silky tofu, creamy soy milk dashi, and savory toppings in just 5 minutes. The post Odashi Yakko (Cold Tofu Chazuke) おだしやっこ appeared first on Okonomi Kitchen.| Okonomi Kitchen
Fresh peach, creamy mozzarella, and savory prosciutto combine in this easy, delicious salad perfect for summer appetizers or light meals.| Okonomi Kitchen
Learn how to make Japanese egg sandwich (tamago sando) with rich, creamy eggs, Kewpie mayo, and fluffy shokupan. A simple and satisfying classic! The post Japanese Egg Sandwich (Tamago Sando) タマゴサンド appeared first on Okonomi Kitchen.| Okonomi Kitchen
Fluffy focaccia meets savory Japanese okonomiyaki in this fusion bread filled and topped with cabbage, bacon, mayo, and umami-rich toppings.| Okonomi Kitchen
Quick & easy vegan zha jiang mian (Beijing Fried Sauce Noodles). Packed with flavour, this Chinese “meat” sauce is perfect…| Okonomi Kitchen
Spicy cumin lamb noodles with thick, chewy biang biang noodles, seared lamb, chili, and garlic. A bold, flavorful Xi’an-style dish that's deeply satisfying!| Okonomi Kitchen
Easy 10-Minute Spicy Chili Crisp Sesame Noodles made with lao gan ma. The perfect fuss-free lunch or weeknight meal! (Vegan)| Okonomi Kitchen
Super easy homemade noodles made with just one ingredient! Chewy, bouncy and perfect with your favourite noodle sauce. I’ve been…| Okonomi Kitchen
Creamy spicy peanut noodles tossed in a savory-sweet sauce with chili oil, hoisin, and garlic. Ready in minutes, satisfying and customizable!| Okonomi Kitchen
Fresh hand torn noodles that are springy, chewy and toothsome. Quick, easy and perfect soups and stir fries. Vegan + gluten free option.| Okonomi Kitchen
Weeknight garlic chili oil noodles ready in under 10 minutes! Super easy to make but still big on flavour and satisfying.| Okonomi Kitchen
Light and fluffy Japanese Strawberry Shortcake made with sponge cake, whipped cream, and strawberries. A perfect celebration or summer dessert!| Okonomi Kitchen
Learn how to make authentic Japanese teriyaki sauce with soy sauce, mirin, and sake for a perfect balance of sweet and savory flavors.| Okonomi Kitchen
Learn how to make soft and fluffy Japanese style bread in a rice cooker! Crusted on the outside with a lovely light milky sweetness– perfect for breakfast and serving with your favourite spreads and dishes!| Okonomi Kitchen
Quick and easy Japanese Smashed Cucumber Salad (Tataki Kyuri) is a light and refreshing side dish, perfect for summer! Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively.| Okonomi Kitchen
This Ultimate Onigiri Guide that covers how to make them with a variety of seasonings and fillings. Plus, easy and different ways to shape and wrap them.| Okonomi Kitchen
Enjoy a quick and easy Tamagoyaki Scramble with fluffy, soft scrambled eggs seasoned with soy sauce and mirin. Perfect for breakfast or a light meal over rice!| Okonomi Kitchen
This Omurice recipe features savory fried rice wrapped in a soft, fluffy omelette. Learn how to make this comforting and delicious Japanese dish at home!| Okonomi Kitchen
Salted caramel sauce kissed with a touch of soy sauce. This umami rich soy caramel is perfect for ice cream, cheesecakes, pies & more!| Okonomi Kitchen
Elevate desserts with this easy Miso Caramel Sauce—sweet, umami-rich, and perfect for drizzling on ice cream or pancakes!| Okonomi Kitchen
Learn how to make perfectly baked Japanese sweet potatoes the right way to achieve authentic yaki imo texture and flavour.| Okonomi Kitchen
This authentic Oyakodon Recipe is quick, easy, and perfect for a hearty weeknight meal in under 30 minutes.| Okonomi Kitchen
Learn how to make perfect, delicious & comforting Japanese sweet potato rice!| Okonomi Kitchen
Make tender, juicy Rice Cooker Teriyaki Chicken with a rich, savory-sweet sauce. An easy, one-pot Japanese-inspired meal perfect for busy weeknights!| Okonomi Kitchen
Make delicious Japanese curry in a rice cooker with tender beef and rich flavors. Simple, flavorful, and perfect for busy weeknights or meal prep!| Okonomi Kitchen
Traditional and modernized Japanese recipes and creative meal ideas using seasonal ingredients.| Okonomi Kitchen
Make this fudgy Matcha Gâteau au Chocolat—a Japanese-style matcha chocolate cake with white chocolate, perfect for dessert or tea time.| Okonomi Kitchen
Vegan Takikomi Gohan is a Japanese mixed rice dish made in the rice cooker recipe thats perfect for a comforting weeknight meal.| Okonomi Kitchen
Matcha roll cake with soft chiffon sponge and adzuki milk cream. Light, nutty, and perfectly balanced—the perfect dessert for any occasion.| Okonomi Kitchen
Try this easy Rice Cooker Chicken and Radish (Toriniku Daikon) recipe for a comforting, savory-sweet Japanese dish with tender chicken and daikon radish.| Okonomi Kitchen
Learn how to cook Enoki Mushrooms with this quick & easy recipe! Dressed in Japanese soy butter sauce for a delicious and healthy side dish.| Okonomi Kitchen
Make Teriyaki Chicken effortlessly with this rice cooker recipe! Tender chicken, savory rice, and vegetables come together for a simple, flavorful meal—all in one pot. Ideal for quick and easy dinners.| Okonomi Kitchen
Make this easy rice cooker ketchup rice recipe packed with chicken, veggies, and savory flavors. Perfect for omurice, meal prepping, or freezing!| Okonomi Kitchen
Learn how to wash rice the Japanese way with our step-by-step guide. Discover tips for perfect texture and flavor, including why using high-quality water and soaking are key to cooking fluffy, delicious rice every time.| Okonomi Kitchen
Make Rice Cooker Yodare Chicken (Saliva Chicken) with tender poached chicken, fluffy rice, and bold chili oil and miso sauces for an easy, flavor-packed meal!| Okonomi Kitchen
Learn how to make authentic Chinese Hand Pulled Noodles with this easy recipe. Enjoy chewy, flavorful noodles made from scratch at home!| Okonomi Kitchen
Make Rice Cooker Beef Pepper Rice at home! This easy one-pot beef pepper rice recipe features juicy beef, corn and buttery rice—no hot plate needed!| Okonomi Kitchen
Make this easy Rice Cooker Butabara Daikon with tender pork belly and daikon simmered in a savory-sweet broth. A simple, flavorful Japanese comfort dish!| Okonomi Kitchen
Easy Japanese bagel recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.| Okonomi Kitchen
Make this easy Rice Cooker Nikujaga! Tender beef, potatoes, and carrots simmered in a savory-sweet broth—perfect for busy weeknights.| Okonomi Kitchen
Make flavorful Rice Cooker Bibimbap with tender marinated meat, veggies, and a fried egg—all in one pot! Easy, delicious, and perfect for busy nights.| Okonomi Kitchen
Make easy, comforting rice cooker oyakodon with tender chicken, soft eggs, and savory dashi broth. A simple, one-pot Japanese chicken and egg rice bowl!| Okonomi Kitchen
This Japanese bagel fruit sandwich is a chubbier and chewier version of the classic Japanese Fruit Sando. It's made with homemade matcha bagel, fresh strawberries and cream cheese whip!| Okonomi Kitchen
New to Japanese bagels? Learn everything you need to know about from Japanese bagels in this complete in-depth guide!| Okonomi Kitchen
