Mary's Test Kitchen – Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I'm using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this works,| Mary's Test Kitchen
Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this series; beating out pumfu and hempfu by magnitudes! In this video, I’ll share: how much it costs to make pistachio tofu, the process […]| Mary's Test Kitchen
The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional method of making tofu on soy milk (using Silk soymilk), oat milk (using Earth’s Own oatmilk), and pea milk (using Ripple peamilk) […]| Mary's Test Kitchen
My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it| Mary's Test Kitchen
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We're re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I finally try| Mary's Test Kitchen
Maybe we'll get lucky with Black Eyed Peas! In this episode of 'Will it Tofu?!' I put them through the traditional tofu-making method to see if we can get bouncy, high protein, low carb tofu| Mary's Test Kitchen
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in reinforcements: amylase, an enzyme that helps break down starch into simple sugars. Will that help us unlock a firmer, smoother, less jelly-like […]| Mary's Test Kitchen
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! Episode 1 Special Offer Thanks to the video sponsorship of Complement, I finally pulled the trigger on this series! […]| Mary's Test Kitchen
Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating your cheese, ensuring a better| Mary's Test Kitchen
Senior cats deserve to live their golden years in comfort! I’ve been taking care of senior cats for the last decade and there are some things that make it easier for both human and kitty. In this article, I’ll cover products for: senior cat grooming, safe outdoor adventures, indoor enrichment (AKA cat condos), senior kitty […]| Mary's Test Kitchen
This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread should! But compared| Mary's Test Kitchen
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a creamy silken| Mary's Test Kitchen
This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a typical French| Mary's Test Kitchen
My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe it's quick and easy| Mary's Test Kitchen
My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then covered in a| Mary's Test Kitchen
What are the differences between the various baking yeasts (fresh yeast, traditional/dry active, instant yeast, quick rise yeast, bread machine yeast)? Not much! But will these minor differences may affect which yeast you select for| Mary's Test Kitchen
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Looking for vegan keto meal ideas for one? You'll love these 6 easy low carb meals that satisfy without feeling like you're missing out. From plant-based keto breakfast to dessert, I've got you! Note: while| Mary's Test Kitchen
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Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it's one of the easiest| Mary's Test Kitchen
These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite. Video Tutorial for Sushi Cones AKA Temaki How to| Mary's Test Kitchen
Is the Nijsaku Stainless Steel Tofu Press as good as it seems? Yes. But what are the downsides? Read on! Nijsaku Stainless Steel Tofu Video Review Specs and Materials The main reason I bought the| Mary's Test Kitchen
The Vegan Chinese Cream Corn Soup with Egg Drop super comforting and tastes just like the original! The corn makes it sweet and savory while a special ingredient replaces the egg. Video Tutorial for Vegan| Mary's Test Kitchen
What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) to see which coagulant makes| Mary's Test Kitchen
