Mediterranean Shrimp Salad Recipe
This Mediterranean shrimp salad recipe is packed with flavor and loaded with nutrients. Enjoy the fresh crunch with a zesty Greek vinaigrette.| Spices in My DNA
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This Mediterranean shrimp salad recipe is packed with flavor and loaded with nutrients. Enjoy the fresh crunch with a zesty Greek vinaigrette.| Spices in My DNA
This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese. I love using lentil pasta for a little extra fiber and protein!| Spices in My DNA
These Garlic Roasted Tomato Chicken Sausage Zucchini Noodles are a low-carb, incredibly delicious 30 minute meal! The tomatoes are roasted in the oven with garlic and olive oil until super sweet and juicy, and then tossed with zucchini noodles, chicken sausage, fresh basil, and grated parm!| Spices in My DNA
This Farro Arugula Salad with Garlic Roasted Tomatoes, Eggplant, and Smoked Mozzarella is a super satisfying, savory, and hearty salad! It's definitely substantial enough for a meal, but it's amazing with some grilled shrimp or chicken added to it too!| Spices in My DNA
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This Pumpkin Beer Chicken Chili with Butternut Squash and Kale is a healthy, hearty chili filled with lean ground chicken, black beans, butternut squash, kale, and your favorite pumpkin beer! It's the perfect mix of your classic chili, and a veggie-forward autumn version! This will forever be one of my favorite meals to make during the chillier months.| Spices in My DNA
This easy slow cooker beef stew is made extra special and festive with the addition of pumpkin purée, and then it's served inside of roasted sugar pumpkins!| Spices in My DNA
This Cranberry Beef Stew with Mascarpone Mashed Potatoes is a super cozy winter meal, and the beef stew is made in the slow cooker! You serve the stew over a bed of garlicky mascarpone mashed potatoes, which are absolutely delicious! This meal is perfect to make for guests over the holidays, or any chilly night when you need a little something cozy!| Spices in My DNA
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This Lobster Mac and Cheese is the best lobster mac EVER. It's insanely creamy, flavorful, filled with four different cheeses, chunks of fresh lobster, and it's topped with the crunchiest panko breadcrumb topping. It has a secret ingredient that creates magic with any seafood dish it's added to - dry sherry. It really makes this dish! I could go on and on abut this lobster mac forever, but it's truly the best!| Spices in My DNA
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PrintHarissa Carrot Dip| www.spicesinmydna.com
PrintGreek Salad Hummus Board| www.spicesinmydna.com
The Summer Entertaining Series is all about sharing my tips and tricks to hosting beautiful gatherings, large and small during the summertime - with ease. I grew up valuing the experience of sharing food and drink with family, friends, neighbors - anyone and everyone. There is so much power and connection around food, and summertime is such a fun time to bring people together!| Spices in My DNA
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This Cranberry Pecan Caramelized Onion Cheesy Pull Apart Bread is the easiest, most crowd-pleasing, festive holiday appetizer! You just use a store-bought loaf of bread, make diagonal cuts in it, and then stuff it with a little melted butter, caramelized onions, dried cranberries, chopped pecans, white cheddar, and fontina cheese! It's unbelievably delicious.| Spices in My DNA
The best kind of pizza is the pizza with a salad on top! This Burrata Pizza with Shaved Asparagus Arugula Salad is a super light and fresh thin crust pizza! It's topped with garlic oil, fontina, burrata, and a lemony shaved asparagus and arugula salad. The perfect spring and summer dinner!| Spices in My DNA
These 5 Ingredient Fig and Smoked Gouda Flatbreads are super easy to make, and they’re such a light, simple meal to put together! They’re topped with smoked gouda cheese, fresh figs, thyme, and honey, and the combination is absolutely out of this world! They’re great to entertain with, or to add to a cheeseboard! Words...Read More| Spices in My DNA
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This green curry hummus is made with green curry paste, lime zest, lime juice, garlic, cilantro, coconut milk, and tahini. It's then garnished with chopped peanuts, cilantro, and lime slices! It's an incredibly flavorful and fun take on your regular hummus!| Spices in My DNA
This Fluffy Egg Sandwich with Garlic Aioli features ciabatta, a garlicky aioli loaded with fresh herbs, & the dreamiest scrambled eggs!| Spices in My DNA
This creamy lemon herb dip is full of flavor and only 7 ingredients! It's filled with scallions, parsley, dill, and lemon zest, so it's a fresh, perfect addition to a veggie platter or appetizer tray! It keeps beautifully in the fridge for up to a week!| Spices in My DNA
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TOAST. One of my favorite things in the ENTIRE WORLD. I eat it almost every day in some way shape or form, whether it be avocado toast with an egg for breakfast, peanut butter/almond butter toast with banana and honey and flaked coconut, just plain ol’ peanut butter toast for a snack, toast with coconut...Read More| Spices in My DNA
Peach Toasts with Crispy Prosciutto and Honey Whipped Ricotta are the most perfect appetizer for summer! Such a crowd pleaser, and minimal cooking involved!| Spices in My DNA
Peach Caprese with Mint, Pistachios, and Honey is the easiest, 7 ingredient appetizer you need for summer! The combination of flavors and fresh ingredients is the most perfect balance of sweetness, acidity, saltiness, and creaminess! It belongs in your arsenal for when you need a last minute, easy & delicious recipe for summer entertaining!| Spices in My DNA
This Peach Burrata Balsamic Dessert Pizza is the perfect combination of sweet and savory! It's topped with caramelized peaches, orange zest, creamy burrata cheese, balsamic glaze, and fresh thyme. Perfect for a less sweet after-dinner treat, or for a switch-up to your regular pizza night routine!| Spices in My DNA
This Nectarine Heirloom Tomato Summer Salad with Burrata is the perfect combination of the best ingredients summer has to offer. Juicy heirloom tomatoes, fresh nectarines, creamy burrata cheese, avocado, raw corn, basil, chives, and a simple honey champagne vinaigrette!| Spices in My DNA
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This frittata is filled with Mediterranean flavors, lots of vegetables, and roasted sweet potatoes! It is a perfect recipe to make for meal prep to have healthy breakfasts on hand all week!| Spices in My DNA
This is exactly how I create the most Epic Brunch Board using all of my favorite breakfast and brunch treats! We've got doughnuts, muffins, chocolate chip banana bread, fruit, mini pancakes, waffle sticks, yogurt, prosciutto wrapped melon, avocado, soft boiled eggs, bacon, granola, and bagels! You can truly add anything your heart desires, and they're so much fun to make and serve at a party!| Spices in My DNA
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This Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios is the epitome of everything I want in a winter salad. Thinly shaved brussels, shredded kale, shaved fennel, maple roasted butternut squash, the sweetest satsuma mandarins, avocado, thinly sliced red onion, and the most delicious candied pistachios! All tossed with a super simple, but incredible citrus vinaigrette. It's the most perfect combination of seasonal ingredients, flavors, and textures!| Spices in My DNA
PrintBlueberry Coconut Banana Bread| www.spicesinmydna.com
My Favorite Simple Carrot Cake is just that - a super flavorful, simple carrot cake that turns out perfectly every time. It's filled with lots of freshly grated carrots, walnuts, crushed pineapple, raisins, and coconut! It's perfectly spiced, just sweet enough, and the cream cheese frosting is the absolute best!| Spices in My DNA
These Lemon Blueberry Blender Waffles are full of fresh blueberries, lemon zest, and Greek yogurt for extra protein! They're flourless, sweetened with maple syrup, and completely delicious. They are super family friendly, and can be meal prepped, frozen, and re-heated as well!| Spices in My DNA
This Lavender Blueberry Vanilla Bean Galette is the perfect summer dessert! It's such a foolproof way to enjoy pie, but in a easier, more rustic form! The blueberry filling is slightly floral from the lavender, and it has lots of vanilla bean flavor. The crust is perfectly buttery, tender, and not too sweet.| Spices in My DNA
These Buttermilk Waffles with Peach Blueberry Compote are light, fluffy, and super easy to make! The peach blueberry compote is such a delicious summery topping, especially if you can find the juiciest peaches and freshest blueberries! An extra drizzle of maple syrup and a pat of butter puts these over the top!| Spices in My DNA
This Blueberry Chia Jam Stuffed Oatmeal Banana Bread is completely flourless and made with just oats! It's sweetened with pure maple syrup, and it's stuffed with a super delicious, quick homemade blueberry chia jam. This bread is a perfect healthy breakfast or afternoon treat!| Spices in My DNA
This Banana Cacao Coconut Smoothie is as close as you can get to a healthy milkshake! It's dairy free, gluten free, paleo, vegan, and it tastes like such a treat! The inside of the glass gets drizzled with a raw chocolate sauce made with just a few ingredients, and the smoothie is made with frozen banana, shredded coconut, dates, cacao powder, almond butter, and almond milk!| Spices in My DNA
Instructions| www.spicesinmydna.com
These ricotta doughnuts are so light and fluffy, and they require less than 10 ingredients! They're coated in a lavender vanilla bean infused sugar, and they make a great addition to a weekend brunch or fun breakfast with a cup of coffee!| Spices in My DNA
These White Russians are made even more delicious with the addition of dark chocolate fudge sauce and salted caramel! It's dessert in a drink!| Spices in My DNA
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This Chicken Caesar Wrap is fresh, flavorful, and fast — with lemony homemade Caesar dressing and croutons inside! Perfect for girl dinner!| Spices in My DNA
These Lemon Pistachio Cheesecake Bars start with a lemon cookie–pistachio crust, topped with a lemon cheesecake layer with pistachio cream!| Spices in My DNA
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta dish, filled with tons of bright, fresh flavors!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
This Double Tomato and Corn Bruschetta Pasta with Burrata exemplifies all of the best flavors and produce summer has to offer!| Spices in My DNA
This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture!| Spices in My DNA
Hidden Zucchini Mac and Cheese with Garlic Brown Butter Breadcrumbs is comfort food at its best. It's filled with an added veggie boost of grated zucchini, which disappears into the silkiest 3-cheese sauce. We've got Cheddar, fontina, and Gouda, and to top it all off, the mac and cheese gets topped with toasty garlic brown butter breadcrumbs!| Spices in My DNA
This lemon lobster in cream sauce recipe is the ultimate date-night-in meal. Rich and summery, it's a winner!| Spices in My DNA
This Burrata Baked Ziti is filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil.| Spices in My DNA
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil!| Spices in My DNA
This Greek Salad Hummus Board is an unbelievably flavor-packed appetizer + it's SO easy to make! It starts with a base of the creamiest hummus, and ends with loads of fresh herbs, arugula, cucumber, cherry tomatoes, red onion, red bell pepper, and cubes of feta cheese. It's refreshing, full of texture, and amazingly delicious with some grilled pita!| Spices in My DNA
Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty!| Spices in My DNA
This Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto is an incredibly delicious sweet and savory dip made with ricotta cheese, mascarpone, fontina, fig preserves, and honey! It gets topped with a sprinkle of crispy prosciutto, and it's delicious served with crostini or your favorite crackers!| Spices in My DNA
This Caramelized Onion White Bean Dip combines sweet and savory caramelized onions with cannellini beans, balsamic, thyme, lemon, and garlic!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
This Blueberry Coconut Banana Bread takes banana bread to the next level with the addition of juicy blueberries and rich shredded coconut!| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
These Salmon Sushi Bowls are the perfect easy weeknight dinner! Featuring soy-ginger marinated broiled salmon, fluffy sushi rice, creamy avocado, crisp cucumber, and crunchy nori, these deconstructed bowls are PACKED with flavor. A drizzle of spicy sriracha mayo and a sprinkle of sesame seeds bring it all together for a delicious, homemade sushi experience –... Read More The post Salmon Sushi Bowls appeared first on Spices in My DNA.| Spices in My DNA
These Strawberries and Cream Blondies are irresistibly buttery and moist, packed with freeze-dried strawberries and white chocolate chips.| Spices in My DNA
This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. It's great served sprinkled over greek yogurt, on smoothies, or just as a snack!| Spices in My DNA
This Crunchy Quinoa Salad is the crunchiest, most satisfying meal prep salad ever. The peanut lime dressing really sends it over the top!| Spices in My DNA
These Greek Oven Fries are FULL of flavor - we've got seasoned, crispy roasted potatoes, tzatziki, feta cheese, fresh herbs, and lemon!| Spices in My DNA
This Eggplant Caponata Pasta with Smoked Mozzarella is addicting, not-your-average pasta dish, & guaranteed to get you out of any dinner rut!| Spices in My DNA
This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!| Spices in My DNA
These chewy, chocolatey, sweet, salty, & tart Brown Butter Oatmeal Cookies are studded with pools of dark chocolate and tart dried cherries!| Spices in My DNA
This Sweet Potato Kale Salad features roasted sweet potatoes, crispy chickpeas, caramelized onions, and a roasted red pepper dressing!| Spices in My DNA
These Pumpkin Bites with Brown Butter Glaze are essentially little mini muffin-sized bites of perfectly spiced pumpkin bread! They’re incredibly poppable, moist, and dipped in the most delicious brown butter glaze to top it all off. They are the epitome of fall and should be added to your baking list ASAP! It’s hard for me... Read More The post Pumpkin Bites with Brown Butter Glaze appeared first on Spices in My DNA.| Spices in My DNA
Grilled Balsamic Chicken with Basil Mashed Potatoes is the perfect transitional meal from summer to fall. Featuring creamy, garlicky mashed potatoes hinted with fresh basil, juicy balsamic grilled chicken, roasted tomatoes, and balsamic glaze to top it all off. It’s comforting, yet still feels fresh and jam-packed with flavor. Simple enough for a weeknight dinner... Read More The post Grilled Balsamic Chicken with Basil Mashed Potatoes appeared first on Spices in My DNA.| Spices in My DNA
This Apple Cinnamon Banana Bread Snack Cake is topped with a silky cinnamon cream cheese frosting and it’s (dare I say) incredibly moist! The cake itself is studded with chunks of apples, which adds a really nice texture to the cake. It’s the perfect treat for any time of day, hence the name. Sometimes you... Read More The post Apple Cinnamon Banana Bread Snack Cake appeared first on Spices in My DNA.| Spices in My DNA
This Summer Pasta Salad is bursting with flavor - roasted peppers, asparagus, arugula, chickpeas, feta, lemon vinaigrette, and tons of herbs!| Spices in My DNA
These Cookies & Cream Brownies are indulgent in the best way, featuring an Oreo-like brownie base + a layer of cookies and cream buttercream!| Spices in My DNA
This Chickpea Pasta with Salmon, Broccoli, and Sun-dried Tomato is nourishing, protein-packed, and is bursting with bright lemony flavor!| Spices in My DNA
This Tahini Chocolate Date Granola is the perfect combo of nutty from tahini, slightly sweet from maple + brown sugar, salty, and chocolatey!| Spices in My DNA
This is my favorite pepperoni pizza combo as of late: it's spicy, sweet, creamy from the ricotta and mozzarella, and fresh from the basil!| Spices in My DNA
This Banana Crunch Cake with Chocolate Peanut Butter Frosting features moist banana cake, silky frosting, and a hazelnut crunch topping!| Spices in My DNA
Ricotta Mac and Cheese with Garlic Butter Breadcrumbs is luxuriously creamy, made in nearly one pot, and doesn't require making a béchamel!| Spices in My DNA
This 30-Minute Creamy Pumpkin Cottage Cheese Pasta has the most luxuriously creamy sauce, thanks to pumpkin purée and cottage cheese!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA
This Mortadella and Stracciatella Sandwich with Pistachio Pesto is inspired by my recent trip to Italy. It's my idea of the perfect sandwich!| Spices in My DNA
Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time.| Spices in My DNA
My Favorite Kale Salad is the perfect marriage of crunch, texture, & sweetness! It's the most requested salad I make for friends and family!| Spices in My DNA
Blueberry Buckle Coffee Cake is the ultimate brunch treat: lightly, fluffy, perfectly moist crumb, studded with tart/sweet beautiful blueberries!| Spices in My DNA
