Slow Cooker Beef and Three Bean Chili
This classic chili is made with beef, kidney beans, cannellini beans, black beans, a medley of spices, and it's made in the crockpot! Perfect comfort food.| Spices in My DNA
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This classic chili is made with beef, kidney beans, cannellini beans, black beans, a medley of spices, and it's made in the crockpot! Perfect comfort food.| Spices in My DNA
This Buffalo Chicken Chili is super quick and easy, has minimal ingredients, and contains all the flavors of buffalo chicken dip while being healthier! It freezes beautifully and makes great leftovers. Such a perfect weeknight meal or lighter game-day recipe!| Spices in My DNA
These waffles were inspired by the incredibly delicious zucchini bread. Topped with a salted maple butter; these make the perfect summer weekend brunch!| Spices in My DNA
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This Rosé Lemonade Elderflower Sangria is the most refreshing summer cocktail! It's super easy to make, only 5 ingredients, and is easily multiplied to serve a crowd! All you need is dry rosé, freshly squeezed lemon juice, a touch of simple syrup for sweetness, elderflower liquer, and a splash of seltzer. Absolutely delicious and dangerously good!| Spices in My DNA
These dirty chai scones are filled with all of the flavors of cinnamon, ginger, cardamom, cloves, and nutmeg, and they're topped with an espresso glaze!| Spices in My DNA
I am usually not a huge scone person. I ALWAYS go for the banana bread/pumpkin bread/blueberry muffin way before I would reach for a scone. I wanted to create a really light and fluffy scone (I hate when they are so hard to bite into), and blueberry and lemon is one of the best combos....Read More| Spices in My DNA
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This vanilla lavender layer cake is the perfect cake to make for a spring party or ladies brunch! It's frosted with three pastel colored icings, and it's then topped with a rich dark chocolate ganache! It's easy to make and assemble ahead of time too!| Spices in My DNA
This vanilla bean blood orange cake is frosted with a simple blood orange buttercream, and it's finished with a vanilla bean blood orange glaze and candied blood oranges! It's the perfect winter citrus cake and many components can be made ahead of time!| Spices in My DNA
This Fluffy Egg Sandwich with Garlic Aioli features ciabatta, a garlicky aioli loaded with fresh herbs, & the dreamiest scrambled eggs!| Spices in My DNA
Browse hundreds of healthy recipes with a hint of indulgence that cover everything from appetizers to desserts to main course meal offerings. Learn how the right application of spice can take a regular recipe to an extraordinary recipe. From comfort food to the most indulgent drink and dessert recipes, you'll find it here!| Spices in My DNA
This creamy spinach artichoke orzo tastes like your favorite dip but in pasta form! Made with cottage cheese for a protein-packed dinner.| Spices in My DNA
Cozy, safe-to-eat pumpkin spice cookie dough with brown butter and white chocolate — the ultimate no-bake fall dessert!| Spices in My DNA
This Pumpkin Beer Chicken Chili with Butternut Squash and Kale is a healthy, hearty chili filled with lean ground chicken, black beans, butternut squash, kale, and your favorite pumpkin beer! It's the perfect mix of your classic chili, and a veggie-forward autumn version! This will forever be one of my favorite meals to make during the chillier months.| Spices in My DNA
These Buttermilk Waffles with Peach Blueberry Compote are light, fluffy, and super easy to make! The peach blueberry compote is such a delicious summery topping, especially if you can find the juiciest peaches and freshest blueberries! An extra drizzle of maple syrup and a pat of butter puts these over the top!| Spices in My DNA
These ricotta doughnuts are so light and fluffy, and they require less than 10 ingredients! They're coated in a lavender vanilla bean infused sugar, and they make a great addition to a weekend brunch or fun breakfast with a cup of coffee!| Spices in My DNA
This Chicken Caesar Wrap is fresh, flavorful, and fast — with lemony homemade Caesar dressing and croutons inside! Perfect for girl dinner!| Spices in My DNA
These Lemon Pistachio Cheesecake Bars start with a lemon cookie–pistachio crust, topped with a lemon cheesecake layer with pistachio cream!| Spices in My DNA
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta dish, filled with tons of bright, fresh flavors!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
This Double Tomato and Corn Bruschetta Pasta with Burrata exemplifies all of the best flavors and produce summer has to offer!| Spices in My DNA
This Pumpkin Kale Lasagna is everything you love about cozy fall meals. It starts with layers upon layers of silky cheese sauce, no-cook lasagna noodles, garlicky sautéed kale, and a creamy pumpkin ricotta mixture!| Spices in My DNA
Hidden Zucchini Mac and Cheese with Garlic Brown Butter Breadcrumbs is comfort food at its best. It's filled with an added veggie boost of grated zucchini, which disappears into the silkiest 3-cheese sauce. We've got Cheddar, fontina, and Gouda, and to top it all off, the mac and cheese gets topped with toasty garlic brown butter breadcrumbs!| Spices in My DNA
This lemon lobster in cream sauce recipe is the ultimate date-night-in meal. Rich and summery, it's a winner!| Spices in My DNA
This Burrata Baked Ziti is filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil.| Spices in My DNA
This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! It's made with spiced, slow-roasted carrots, that get blended into a creamy dip with lentils, almonds, spicy harissa paste, cilantro, garlic, lemon juice, and olive oil!| Spices in My DNA
This Greek Salad Hummus Board is an unbelievably flavor-packed appetizer + it's SO easy to make! It starts with a base of the creamiest hummus, and ends with loads of fresh herbs, arugula, cucumber, cherry tomatoes, red onion, red bell pepper, and cubes of feta cheese. It's refreshing, full of texture, and amazingly delicious with some grilled pita!| Spices in My DNA
Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty!| Spices in My DNA
This Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto is an incredibly delicious sweet and savory dip made with ricotta cheese, mascarpone, fontina, fig preserves, and honey! It gets topped with a sprinkle of crispy prosciutto, and it's delicious served with crostini or your favorite crackers!| Spices in My DNA
This Caramelized Onion White Bean Dip combines sweet and savory caramelized onions with cannellini beans, balsamic, thyme, lemon, and garlic!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
This Blueberry Coconut Banana Bread takes banana bread to the next level with the addition of juicy blueberries and rich shredded coconut!| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
These Salmon Sushi Bowls are the perfect easy weeknight dinner! Featuring soy-ginger marinated broiled salmon, fluffy sushi rice, creamy avocado, crisp cucumber, and crunchy nori, these deconstructed bowls are PACKED with flavor. A drizzle of spicy sriracha mayo and a sprinkle of sesame seeds bring it all together for a delicious, homemade sushi experience –... Read More The post Salmon Sushi Bowls appeared first on Spices in My DNA.| Spices in My DNA
These Strawberries and Cream Blondies are irresistibly buttery and moist, packed with freeze-dried strawberries and white chocolate chips.| Spices in My DNA
This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. It's great served sprinkled over greek yogurt, on smoothies, or just as a snack!| Spices in My DNA
This Crunchy Quinoa Salad is the crunchiest, most satisfying meal prep salad ever. The peanut lime dressing really sends it over the top!| Spices in My DNA
These Greek Oven Fries are FULL of flavor - we've got seasoned, crispy roasted potatoes, tzatziki, feta cheese, fresh herbs, and lemon!| Spices in My DNA
This Eggplant Caponata Pasta with Smoked Mozzarella is addicting, not-your-average pasta dish, & guaranteed to get you out of any dinner rut!| Spices in My DNA
This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!| Spices in My DNA
These chewy, chocolatey, sweet, salty, & tart Brown Butter Oatmeal Cookies are studded with pools of dark chocolate and tart dried cherries!| Spices in My DNA
This Sweet Potato Kale Salad features roasted sweet potatoes, crispy chickpeas, caramelized onions, and a roasted red pepper dressing!| Spices in My DNA
These Pumpkin Bites with Brown Butter Glaze are essentially little mini muffin-sized bites of perfectly spiced pumpkin bread! They’re incredibly poppable, moist, and dipped in the most delicious brown butter glaze to top it all off. They are the epitome of fall and should be added to your baking list ASAP! It’s hard for me... Read More The post Pumpkin Bites with Brown Butter Glaze appeared first on Spices in My DNA.| Spices in My DNA
Grilled Balsamic Chicken with Basil Mashed Potatoes and Garlic Roasted Tomatoes is the perfect transitional meal from summer to fall!| Spices in My DNA
This Apple Cinnamon Banana Bread Snack Cake is topped with cinnamon cream cheese frosting, and it's the perfect treat for any time of day!| Spices in My DNA
This Summer Pasta Salad is bursting with flavor - roasted peppers, asparagus, arugula, chickpeas, feta, lemon vinaigrette, and tons of herbs!| Spices in My DNA
These Cookies & Cream Brownies are indulgent in the best way, featuring an Oreo-like brownie base + a layer of cookies and cream buttercream!| Spices in My DNA
This Chickpea Pasta with Salmon, Broccoli, and Sun-dried Tomato is nourishing, protein-packed, and is bursting with bright lemony flavor!| Spices in My DNA
This Tahini Chocolate Date Granola is the perfect combo of nutty from tahini, slightly sweet from maple + brown sugar, salty, and chocolatey!| Spices in My DNA
This is my favorite pepperoni pizza combo as of late: it's spicy, sweet, creamy from the ricotta and mozzarella, and fresh from the basil!| Spices in My DNA
This Banana Crunch Cake with Chocolate Peanut Butter Frosting features moist banana cake, silky frosting, and a hazelnut crunch topping!| Spices in My DNA
Ricotta Mac and Cheese with Garlic Butter Breadcrumbs is luxuriously creamy, made in nearly one pot, and doesn't require making a béchamel!| Spices in My DNA
This 30-Minute Creamy Pumpkin Cottage Cheese Pasta has the most luxuriously creamy sauce, thanks to pumpkin purée and cottage cheese!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA
This Mortadella and Stracciatella Sandwich with Pistachio Pesto is inspired by my recent trip to Italy. It's my idea of the perfect sandwich!| Spices in My DNA
Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time.| Spices in My DNA
My Favorite Kale Salad is the perfect marriage of crunch, texture, & sweetness! It's the most requested salad I make for friends and family!| Spices in My DNA
Blueberry Buckle Coffee Cake is the ultimate brunch treat: lightly, fluffy, perfectly moist crumb, studded with tart/sweet beautiful blueberries!| Spices in My DNA
