Vegan Jubilee Afternoon Tea Sandwiches with Quorn - Wallflower Kitchen
A selection of tasty and easy-to-prepare finger sandwiches for the perfect vegan afternoon tea. With Quorn slices so you won't miss the meat!| Wallflower Kitchen
The classic British Victoria Sponge cake made vegan! Fluffy white sponge layers with jam and (optional) buttercream filling. Victoria sponge cake was my absolute favourite treat as a child and one of the first things I learned to bake. Usually I make this cake with just a jam filling, and no buttercream but if you... The post Vegan Victoria Sponge appeared first on Wallflower Kitchen.| Wallflower Kitchen
Sweet, fluffy vegan muffins with fruity raspberry and creamy white chocolate drops, for a heavenly pairing. These are so easy to whip up and make great snacks for both kids and adults. These fluffy vegan muffins are addictive for those with a sweet tooth. They're also incredibly easy to make. The only tricky bit (sometimes)... The post Vegan Raspberry & White Chocolate Muffins appeared first on Wallflower Kitchen.| Wallflower Kitchen
Welsh cakes have been a very popular tea-time treat here in the UK, since the nineteenth century and are a bit like a cross between a scone and a pancake. Once you make these and realise how easy they are - you'll want to make them everyday! These Welsh Cakes (also known as Bakestones or... The post Easy Vegan Welsh Cakes appeared first on Wallflower Kitchen.| Wallflower Kitchen
A selection of tasty and easy-to-prepare finger sandwiches for the perfect vegan afternoon tea. With Quorn slices so you won't miss the meat!| Wallflower Kitchen
Bittersweet coffee and walnut flavours in a fluffy vegan sponge cake, topped with the most delicious dairy-free coffee buttercream frosting.| Wallflower Kitchen
Create the ultimate vegan lasagna with layers of roasted vegetables, creamy dairy-free sauce, and meat-free bolognese! Perfect for making in advance and using affordable supermarket ingredients.| Wallflower Kitchen
A hearty summer stew with butter beans, vegetables and cider. Packed full of flavour for a satisfying but not-too-heavy meal.| Wallflower Kitchen
Rich, dark stout paired with sweet dairy-free caramel. This vegan beer float makes a heavenly dessert for St Patrick's or a hot Summer's Day.| Wallflower Kitchen
An easy, delicious and healthy vegetable traybake with potatoes, cauliflower, tomatoes, chickpeas and spices. Served with coconut yoghurt.| Wallflower Kitchen
Easy and fun to make vegan sausage rolls with grated apple for a subtle sweetness. Using puff pastry and a homemade sausage mix.| Wallflower Kitchen
A traditional style but meat-free Shepherd's pie or Gardener's Pie. Soy mince in a thick gravy sauce and fluffy parsnip & potato mash topping.| Wallflower Kitchen
A vegan twist on spaghetti meatballs! 🍝 With beans, mushrooms, rice and herbs for a healthy but flavourful recipe that's easy to prepare.| Wallflower Kitchen
