Italian Sausage Stuffed Mushrooms are the ultimate holiday appetizer! White button mushroom caps are stuffed with a creamy sausage filling. Then topped with freshly grated parmesan cheese and baked to perfection. This is the best stuffed mushroom recipe out there! Sausage Stuffed Mushrooms: The Ultimate Holiday Appetizer When it comes to bite-sized holiday appetizer recipes…... The post Stuffed Mushrooms with Italian Sausage first appeared on Baker by Nature. The post Stuffed Mushrooms wi...| Baker by Nature
These fluffy mashed potatoes are creamy buttery and delicious topped with melted butter and chives. Sour cream and plenty of butter give them their signature creamy texture! I use yukon gold potatoes, but russet potatoes are a great substitute. The perfect side dish for Thanksgiving or other special holiday meals! Grab a Potato Masher… Because... The post The Best Sour Cream Mashed Potatoes Recipe first appeared on Baker by Nature. The post The Best Sour Cream Mashed Potatoes Recipe appeare...| Baker by Nature
This easy baked meatball recipe, made with ground beef, and covered in marinara sauce, is a family favorite! Ready in less than 30 minutes, these tender meatballs are delicious with spaghetti, Caesar salad, or garlic bread. Frozen meatballs will keep for 2 months, just place meatballs on the baking sheet and freeze solid. Then store... The post The Best Baked Meatball Recipe (with Marinara Sauce) first appeared on Baker by Nature. The post The Best Baked Meatball Recipe (with Marinara Sauce) ...| Baker by Nature
We all know homemade pumpkin pie is the king of Thanksgiving desserts! The secret ingredient to making THE best pumpkin pie filling ever is brown butter. Plus, brown sugar, pumpkin pie spice, and a whole can of pumpkin. We never have leftover pumpkin pie when we make this recipe! We Love Homemade Pumpkin Pie I... The post Secret Ingredient Pumpkin Pie Recipe first appeared on Baker by Nature. The post Secret Ingredient Pumpkin Pie Recipe appeared first on Baker by Nature.| Baker by Nature
Mashed potatoes are good… but have you tried mashed potato casserole?! This casserole dish is so easy and the perfect side dish for special holiday meals like Thanksgiving! Russet potatoes make our mashed potato base, then we pour them into a baking dish, top with cheese and bacon, and bake! You can sprinkle with chives... The post The Best Mashed Potato Casserole first appeared on Baker by Nature. The post The Best Mashed Potato Casserole appeared first on Baker by Nature.| Baker by Nature
With the holidays right around the corner, my homemade buttermilk biscuits are sure to be in heavy rotation! Golden brown and ultra flaky, these biscuits rise sky high! I love these freshly baked, but they freeze great when stored in an airtight freezer bag! Just cut the dough, freeze until solid, then store in a... The post The Best Homemade Buttermilk Biscuits first appeared on Baker by Nature. The post The Best Homemade Buttermilk Biscuits appeared first on Baker by Nature.| Baker by Nature
Say hello to your new favorite pie crust! This flaky crust is my go-to for all my pie recipes like cherry pie, pumpkin pie, or apple pie! The pie dough is easy to work with and roll out with a rolling pin. And you can blind bake this homemade pie crust or bake right away, depending on... The post All Butter Pie Crust Recipe first appeared on Baker by Nature. The post All Butter Pie Crust Recipe appeared first on Baker by Nature.| Baker by Nature
The best apple hand pies have homemade pie crust and a richly spiced brown sugar apple pie filling… plus, they look like mini apples! Brush the top of the pie dough with egg wash and sprinkle with coarse sugar for a golden brown and flaky crust. Store bought pie dough or even puff pastry will... The post Apple Hand Pies first appeared on Baker by Nature. The post Apple Hand Pies appeared first on Baker by Nature.| Baker by Nature
Let me teach you how to bake the best cheesecake recipe ever! This baked cheesecake has a heavenly rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!... The post The Best Creamy Cheesecake Recipe first appeared on Baker by Nature. The post The Best Creamy Cheesecake Recipe appeared first on Baker by N...| Baker by Nature
This is the best chili recipe ever – and perfect comfort food for chilly nights! Packed with rich tomato flavor and protein like red kidney beans, black beans, pinto beans, lean ground beef, beef broth. And my secret ingredient: bacon. As for chili toppings, we love to top this beef chili with shredded cheddar cheese,... The post The Best Chili Recipe (Ground Beef and Beans) first appeared on Baker by Nature. The post The Best Chili Recipe (Ground Beef and Beans) appeared first on Baker by ...| Baker by Nature
This Thanksgiving punch recipe is so easy and packed with the flavors of fall! The perfect thanksgiving drink for thanksgiving dinner or anytime you want a delicious punch recipe this holiday season. Pour this festive punch into a large pitcher or punch bowl, garnish with apple slices, and let your guests help themselves! Thanksgiving Punch| Baker by Nature - A Baking Blog by Ashley Manila
Classic peanut butter cookies are soft, chewy, and topped with a trademark criss cross pattern! Using a whole cup of creamy peanut butter ensures that they have plenty of peanut butter flavor. And brown sugar helps them stay moist and chewy. So you can store your soft peanut butter cookies in an airtight container for| Baker by Nature - A Baking Blog by Ashley Manila
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Peach Muffins When it comes| Baker by Nature - A Baking Blog by Ashley Manila
