If you like pumpkin pie and classic cheesecake, you’ll love this pumpkin cheesecake recipe for Thanksgiving dessert! A whole can of pumpkin puree, plus a homemade pumpkin pie spice blend, add so much delicious pumpkin flavor! Follow my tips for a creamy crack free cheesecake. Goodbye Store Bought Pumpkin Cheesecake Like many, I fell in... The post The Best Pumpkin Cheesecake first appeared on Baker by Nature. The post The Best Pumpkin Cheesecake appeared first on Baker by Nature.| Baker by Nature
This hearty Italian wedding soup recipe features acini de pepe, mini meatballs, onions, carrots, and celery. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. You can make the small meatballs in advance and freeze them until you need them! Bonus: step by step video in the recipe card. Italian... The post Italian Wedding Soup (Mini Meatballs) first appeared on Baker by Nature. The post Italian Wedding Soup (Mini Meatballs) appeared first on Baker by Nat...| Baker by Nature
If you like cod recipes, you’ll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a... The post Pan-Seared Cod in White Wine Tomato Basil Sauce first appeared on Baker by Nature. The post Pan-Seared Cod in White Wine Tomato Basil Sauce appeared first on Baker by Nat...| Baker by Nature
This German Chocolate Cake Recipe is a total showstopper! Featuring three moist chocolate cake layers, coconut pecan frosting inside the cake, and rich chocolate frosting on the sides of the cake. This is the perfect celebration chocolate cake recipe for special occasions! We Love German this Chocolate Cake Recipe It’s no secret that I love German’s chocolate... The post German Chocolate Cake (The Best Fan Approved Coconut Pecan Frosting) first appeared on Baker by Nature. The post Ge...| Baker by Nature
If you love cinnamon apple flavored fall cocktails, you’ll love this fabulous Honeycrisp apple cider sangria! Garnish with a cinnamon sugar rim, cinnamon sticks, star anise, and fresh rosemary sprigs to make a perfectly festive fall sangria. Plus, extra apple slices, of course! Apple Cider Sangria I’ve said it before and I’ll say it again”... The post Honeycrisp Apple Cider Sangria first appeared on Baker by Nature. The post Honeycrisp Apple Cider Sangria appeared first on Baker by Na...| Baker by Nature
Making mussels at home feels fancy, but is actually so easy! This recipe for steamed mussels packs in flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Make sure you scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel... The post Mussels Recipe with The BEST White Wine Broth (EASY) first appeared on Baker by Nature. The post Mussels Recipe with The BEST White Wine Broth (EASY) appeared first on Baker by ...| Baker by Nature
This is the best chili recipe ever – and perfect comfort food for chilly nights! Packed with rich tomato flavor and protein like red kidney beans, black beans, pinto beans, lean ground beef, beef broth. And my secret ingredient: bacon. As for chili toppings, we love to top this beef chili with shredded cheddar cheese,... The post The Best Chili Recipe (Ground Beef and Beans) first appeared on Baker by Nature. The post The Best Chili Recipe (Ground Beef and Beans) appeared first on Baker by ...| Baker by Nature
This Thanksgiving punch recipe is so easy and packed with the flavors of fall! The perfect thanksgiving drink for thanksgiving dinner or anytime you want a delicious punch recipe this holiday season. Pour this festive punch into a large pitcher or punch bowl, garnish with apple slices, and let your guests help themselves! Thanksgiving Punch| Baker by Nature - A Baking Blog by Ashley Manila
Classic peanut butter cookies are soft, chewy, and topped with a trademark criss cross pattern! Using a whole cup of creamy peanut butter ensures that they have plenty of peanut butter flavor. And brown sugar helps them stay moist and chewy. So you can store your soft peanut butter cookies in an airtight container for| Baker by Nature - A Baking Blog by Ashley Manila
The best pepperoni pizza recipe features a crispy crust, tangy sauce, and the perfect amount of cheese and pepperoni slices. This deep dish-style pizza recipe includes how to make homemade pizza dough and pizza sauce. And doesn’t require a fancy pizza pan or pizza peel! Homemade Pepperoni Pizza Next time you’re craving pizza, may I... The post The Best Pepperoni Pizza Recipe first appeared on Baker by Nature. The post The Best Pepperoni Pizza Recipe appeared first on Baker by Nature.| Baker by Nature
Skip the store bought salad kit and make this EPIC homemade Caesar salad! This classic Caesar salad features crisp romaine lettuce, Caesar salad dressing, homemade croutons, and grated parmesan. And if you’re like me and love Caesar salad with anchovies on top, you can add a few of those, too! No raw eggs or egg... The post Homemade Caesar Salad (The BEST Caesar Salad Dressing!) first appeared on Baker by Nature. The post Homemade Caesar Salad (The BEST Caesar Salad Dressing!) appeared firs...| Baker by Nature
Brownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated sugar, eggs, flour, and cocoa powder. Chocolate chips give these chocolate brownies EXTRA chocolate flavor and ensure they come out of the prepared baking pan with a shiny crackly tops! So much easier than boxed mix.... The post The Best Fudge Brownies (with Crackly Tops) first appeared on Baker by Nature. The post The Best Fudge Brownies (with Crackly Tops...| Baker by Nature
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Peach Muffins When it comes| Baker by Nature - A Baking Blog by Ashley Manila