Sweet Chicken Tajine (Guest Post at Maroc Mama) • Curious Cuisiniere
Raisins and caramelized onions give this Moroccan Chicken Tajine a savory yet sweet flavor.| Curious Cuisiniere
Raisins and caramelized onions give this Moroccan Chicken Tajine a savory yet sweet flavor.| Curious Cuisiniere
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia - full of history and delicious food.| Curious Cuisiniere
This vegetarian chickpea eggplant stew (Manzaleh) in a tomato gravy is a warming meal from Northern Israel.| Curious Cuisiniere
Our favorite Thai recipes for making tasty Thai dishes at home. Including rice dishes, noodle dishes, and satay. Travel to Thailand for dinner!| Curious Cuisiniere
Travel the world from your kitchen! Here you will find easy-to-follow cultural recipes, seasoned with cultural insights. Learn as you cook.| Curious Cuisiniere
Creamy milk caramel, sandwiched between two crisp and buttery shortbread cookies. These Argentinian Dulce de Leche Cookies are a recipe worth indulging in.| Curious Cuisiniere
This Skillet Zucchini Mushroom Lasagna is an easy, one pan recipe for a hearty vegetarian lasagna that is ready in an hour.| Curious Cuisiniere
Lo Mein is a classic Chinese takeout noodle dish that is quick and easy to make. This homemade vegetable lo mein is flavorful and healthy!| Curious Cuisiniere
This light and flavorful Thai cabbage salad combines noodles and cabbage with a spicy dressing and crispy, oven baked fish.| Curious Cuisiniere
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.| Curious Cuisiniere
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!| Curious Cuisiniere
Rosemary Lemon Orzo salad brings a light and bright burst of spring to your dinner table.| Curious Cuisiniere
Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce. The post Pak Mo Krob (Thai Vietnamese Crispy Rice Paper Wrap) appeared first on Curious Cuisiniere.| Curious Cuisiniere
Sopa negra, or Costa Rican black bean soup is a simple, comforting, and creamy dish from the southern region of Costa Rica.| Curious Cuisiniere
Kopytka are Polish potato dumplings that could be called Poland's version of Gnocchi. The two dishes are very similar in all ways except for their toppings.| Curious Cuisiniere
Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.| Curious Cuisiniere
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.| Curious Cuisiniere
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables. Served with a spicy prik nam pla sauce, cilantro, and rice.| Curious Cuisiniere
Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat.| Curious Cuisiniere
Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.| Curious Cuisiniere
This slow cooker Irish Beef Stew recipe brings simple, traditional ingredients together to create an incredibly comforting meal.| Curious Cuisiniere
Indio Viejo is a thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.| Curious Cuisiniere
Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. This stew is the perfect recipe for winter comfort food.| Curious Cuisiniere
Shrimp and Ham Creole Jambalaya is a hearty and flavorful dish that is perfect for Mardi Gras or any time you want a taste of New Orleans!| Curious Cuisiniere
This tasty Fish Paella is full of veggies with just a light touch of seafood, for those who aren't quite ready to tackle a full out seafood paella.| Curious Cuisiniere
Manhattan Fish Chowder is the tomato broth-based fish stew that is New York's take on the traditional, creamy New England chowder.| Curious Cuisiniere
Zucchini Lasagna is the perfect way to enjoy healthy, low carb lasagna. With zucchini "noodles" and lightened up Italian "sausage," it is sure to impress!| Curious Cuisiniere
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and mushrooms in a creamy sauce for an elegant, yet quick dish.| Curious Cuisiniere
This no boil Baked Ziti with Meatballs is the perfect make-ahead meal for when you are short on time.| Curious Cuisiniere
Authentic Bolognese Sauce is a hearty and flavorful meat sauce that is the perfect recipe for Italian comfort food!| Curious Cuisiniere
Galbi, or Korean BBQ Short Ribs, takes grilled short ribs to a whole new level with a unique cut and a sweet and salty marinade.| Curious Cuisiniere
Beef Chow Fun is a Cantonese stir fry recipe with noodles, beef, and bean sprouts. You don't need to order takeout to have this easy, flavorful dinner!| Curious Cuisiniere
Homemade Fried Rice is so flavorful and quick, we're pretty sure you could have it on the table before the delivery driver gets to your door.| Curious Cuisiniere
This recipe for Chicken Chow Mein, or Chinese stir-fried noodles, is an easy dish to make at home. And it tastes better that takeout!| Curious Cuisiniere
A soft and fluffy bread great for dipping or stuffing, this whole wheat pita bread combines the goodness of whole wheat with a fantastic texture and flavor.| Curious Cuisiniere
Our goal at Curious Cuisiniere is to show you that experiencing new flavors and learning about culture can happen every day in your own kitchen.| Curious Cuisiniere
Coq Au Vin Slow Cooker style brings cook while-you're-away ease to the classic French wine braised chicken dish.| Curious Cuisiniere
Nutritious, delicious, homemade Ramen is made SUPER EASY in your slow cooker! You don't want to miss this easy and versatile weeknight dinner recipe!| Curious Cuisiniere
Our Crock Pot Minestrone is not a wimpy soup. Full of chunky vegetables and herbs, this is some serious comfort food made easy in your slow cooker.| Curious Cuisiniere
With tender shredded chicken and and lots of veggies, this Slow Cooker Chicken Tortilla Soup is the perfect, easy weeknight recipe.| Curious Cuisiniere
This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch. (No cream of chicken soup here!)| Curious Cuisiniere
Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal. Whether you like it spicy or mild, this recipe is sure to be a favorite.| Curious Cuisiniere
Avgolemono is a light, Greek soup that combines chicken, rice, and lemon in a perfectly refreshing meal or starter.| Curious Cuisiniere
West African Peanut Stew brings tender chicken and earthy, nutty peanuts together in one flavorful and comforting dinner recipe.| Curious Cuisiniere
Tender and creamy Chicken Normandy brings apples, mushrooms, brandy, and cream together into one seriously comforting and easy to make French dish.| Curious Cuisiniere
Our easy Naan recipe gives you perfectly textured, lightly charred, soft and chewy Naan that is the perfect accompaniment to a saucy curry or lentil dal.| Curious Cuisiniere
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.| Curious Cuisiniere
Khashlama is a traditional Armenian vegetable and lamb stew. Made with simple ingredients, this iconic dish is delicious, satisfying, and easy to make.| Curious Cuisiniere
This traditional French preparation of roast leg of lamb with rosemary and garlic is the perfect dish to wow any guests!| Curious Cuisiniere
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!| Curious Cuisiniere
This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with every bite.| Curious Cuisiniere
Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish that is easy enough for a weeknight dinner!| Curious Cuisiniere
Lablabi (lablebi) is a very simple chickpea soup or stew, but it is packed with a wonderful depth of spicy lemon and garlic flavor.| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Our Besan Ladoo recipe shows how easy it is to make these nutty, sweet Indian treats. They are a perfect gluten free treat to add to a cookie platter!| Curious Cuisiniere
Aloo chaat is a popular North Indian street food made of crispy fried potatoes, topped with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).| Curious Cuisiniere
Ayam masak kurma is a rich and fragrant chicken curry with potatoes and coconut milk.| Curious Cuisiniere
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner that you can make even on a weeknight.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.| Curious Cuisiniere
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.| Curious Cuisiniere
Har gow are Cantonese shrimp dumplings that are a classic dim sum dish. Read the history of dim sum and some tips for making these tasty dumplings.| Curious Cuisiniere
Salade Niçoise is a hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.| Curious Cuisiniere
Add your favorite protein, this quick and easy Pad Thai recipe makes this Thai street food simple to make at home!| Curious Cuisiniere
These Armenian grilled vegetables, Kohorovats, are perfect for entertaining. They are easy to make and you can serve them on a platter or as a salad.| Curious Cuisiniere
A traditional Greek salad (Horiatiki) is a chunky salad that combines fresh summer produce with a light oil and vinegar dressing for a satisfying side dish.| Curious Cuisiniere
With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to bring a ray of sunshine to any spring or summer table.| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Sultan's delight (hunkar begendi) layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.| Curious Cuisiniere
Cuban chicken fricassee - tender chicken simmered in a robust tomato sauce with creamy potatoes - is the ultimate comfort food.| Curious Cuisiniere
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!| Curious Cuisiniere
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. A perfect winter meal.| Curious Cuisiniere
Thai Red Curry is a creamy and flavorful, easy to make curry. Homemade Thai Red Curry Paste is an easy way to give your curry a wonderful boost of flavor.| Curious Cuisiniere
Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!| Curious Cuisiniere
Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food. Discover some new kabobs for your grill!| Curious Cuisiniere
This Thai cucumber salad is a refreshing and crisp summer salad with cucumbers and cilantro in a fresh dressing of rice vinegar and sesame oil.| Curious Cuisiniere
Pad Krapow Gai, Thai Basil Chicken, is savoury, aromatic, and garlicky. This recipe is so comforting and delicious served over rice with a fried egg.| Curious Cuisiniere
What is authentic Thai food? What do Thai people really eat? Journey to Southern Thailand with Oz and find out!| Curious Cuisiniere
Thai Massaman Curry, with its rich coconut-and-peanut broth and chunky potatoes, may be one of Thailand's most favored dishes by Westerners.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry made with crispy fried catfish and a red curry paste.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
This Madras Curry with vegetables is a dish perfect for a cool evening. The slow cooker beef curry comes together with little effort.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere
This recipe for Himchali madra makes an authentic chickpea curry with a fragrant yogurt gravy, a popular festival dish in this region.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere
Enjoy pek nga, a traditional Malaysian treat for breakfast, or any time of day. These Malaysian coconut pancakes fried to perfection.| Curious Cuisiniere
Travel to Malaysia with our writer Oz as he shares a trip in Langkawi, Malaysia. Enjoy a local legend and this local cuisine.| Curious Cuisiniere
Mee Kola is a savory Cambodian vegetarian noodle dish full of fresh herbs and pickled vegetables in a sweet and salty sauce.| Curious Cuisiniere
This lemongrass chicken curry takes you on a trip to the border of Cambodia and Thailand, for a fusion of cultures in a spicy, aromatic dish.| Curious Cuisiniere
Chicken pastilla is a type of Moroccan chicken pie wrapped in a crispy, flaky crust, with a unique sweet and nutty twist.| Curious Cuisiniere
