Thai Green Curry is a spicy curry with a unique flavor. Making homemade Thai Green Curry Paste is an easy way to give your curry some incredible flavor.| Curious Cuisiniere
Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes.| Curious Cuisiniere
This one recipe will let you make Indian Roti, Chapati, and Puri. Get ready to learn how easy and fun it is to make Indian flatbread!| Curious Cuisiniere
Flavorful ingredients piled onto thick slices of baguette make for a fun and unique party appetizer or pre-dinner tapas snack.| Curious Cuisiniere
This green and gold Green Bay Packers Cake is a show stopping layer cake that will surely be the star of your next football party!| Curious Cuisiniere
Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. If you're new to cooking with parsnips, this is a great dish to use as introduction.| Curious Cuisiniere
Spiced, fruit-studded Hot Cross Buns are a delicious Easter treat and have quite a bit of folklore associated with them.| Curious Cuisiniere
Gurkensalat is a German Cucumber Salad that is the perfect balance of creamy and crisp. It is a great summer side dish recipe for your cookout!| Curious Cuisiniere
Crispy and cinnamon-y, these Baked Cinnamon Twists make the perfect light snack to satisfy your crunchy and sweet cravings.| Curious Cuisiniere
This chicken satay salad is anything but your classic chicken salad. A flavorful peanut sauce makes it a unique addition to lunch or a fun party appetizer.| Curious Cuisiniere
Have you seen the list of noodle dishes at your local Chinese restaurant and wondered what is the difference between lo mein and chow mein? Here's a hint. It's actually not the type of noodles used. Let's take a look.| Curious Cuisiniere
Raisins and caramelized onions give this Moroccan Chicken Tajine a savory yet sweet flavor.| Curious Cuisiniere
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia - full of history and delicious food.| Curious Cuisiniere
This vegetarian chickpea eggplant stew (Manzaleh) in a tomato gravy is a warming meal from Northern Israel.| Curious Cuisiniere
Our favorite Thai recipes for making tasty Thai dishes at home. Including rice dishes, noodle dishes, and satay. Travel to Thailand for dinner!| Curious Cuisiniere
Travel the world from your kitchen! Here you will find easy-to-follow cultural recipes, seasoned with cultural insights. Learn as you cook.| Curious Cuisiniere
Lo Mein is a classic Chinese takeout noodle dish that is quick and easy to make. This homemade vegetable lo mein is flavorful and healthy!| Curious Cuisiniere
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!| Curious Cuisiniere
Rosemary Lemon Orzo salad brings a light and bright burst of spring to your dinner table.| Curious Cuisiniere
Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce. The post Pak Mo Krob (Thai Vietnamese Crispy Rice Paper Wrap) appeared first on Curious Cuisiniere.| Curious Cuisiniere
Sopa negra, or Costa Rican black bean soup is a simple, comforting, and creamy dish from the southern region of Costa Rica.| Curious Cuisiniere
Kopytka are Polish potato dumplings that could be called Poland's version of Gnocchi. The two dishes are very similar in all ways except for their toppings.| Curious Cuisiniere
Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.| Curious Cuisiniere
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.| Curious Cuisiniere
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables. Served with a spicy prik nam pla sauce, cilantro, and rice.| Curious Cuisiniere
Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat.| Curious Cuisiniere
Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.| Curious Cuisiniere
This slow cooker Irish Beef Stew recipe brings simple, traditional ingredients together to create an incredibly comforting meal.| Curious Cuisiniere
Indio Viejo is a thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.| Curious Cuisiniere
Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. This stew is the perfect recipe for winter comfort food.| Curious Cuisiniere
Shrimp and Ham Creole Jambalaya is a hearty and flavorful dish that is perfect for Mardi Gras or any time you want a taste of New Orleans!| Curious Cuisiniere
This tasty Fish Paella is full of veggies with just a light touch of seafood, for those who aren't quite ready to tackle a full out seafood paella.| Curious Cuisiniere
Manhattan Fish Chowder is the tomato broth-based fish stew that is New York's take on the traditional, creamy New England chowder.| Curious Cuisiniere
Zucchini Lasagna is the perfect way to enjoy healthy, low carb lasagna. With zucchini "noodles" and lightened up Italian "sausage," it is sure to impress!| Curious Cuisiniere
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and mushrooms in a creamy sauce for an elegant, yet quick dish.| Curious Cuisiniere
This no boil Baked Ziti with Meatballs is the perfect make-ahead meal for when you are short on time.| Curious Cuisiniere
Authentic Bolognese Sauce is a hearty and flavorful meat sauce that is the perfect recipe for Italian comfort food!| Curious Cuisiniere
Galbi, or Korean BBQ Short Ribs, takes grilled short ribs to a whole new level with a unique cut and a sweet and salty marinade.| Curious Cuisiniere
Beef Chow Fun is a Cantonese stir fry recipe with noodles, beef, and bean sprouts. You don't need to order takeout to have this easy, flavorful dinner!| Curious Cuisiniere
Homemade Fried Rice is so flavorful and quick, we're pretty sure you could have it on the table before the delivery driver gets to your door.| Curious Cuisiniere
This recipe for Chicken Chow Mein, or Chinese stir-fried noodles, is an easy dish to make at home. And it tastes better that takeout!| Curious Cuisiniere
A soft and fluffy bread great for dipping or stuffing, this whole wheat pita bread combines the goodness of whole wheat with a fantastic texture and flavor.| Curious Cuisiniere
Our goal at Curious Cuisiniere is to show you that experiencing new flavors and learning about culture can happen every day in your own kitchen.| Curious Cuisiniere
Coq Au Vin Slow Cooker style brings cook while-you're-away ease to the classic French wine braised chicken dish.| Curious Cuisiniere
Nutritious, delicious, homemade Ramen is made SUPER EASY in your slow cooker! You don't want to miss this easy and versatile weeknight dinner recipe!| Curious Cuisiniere
Our Crock Pot Minestrone is not a wimpy soup. Full of chunky vegetables and herbs, this is some serious comfort food made easy in your slow cooker.| Curious Cuisiniere
With tender shredded chicken and and lots of veggies, this Slow Cooker Chicken Tortilla Soup is the perfect, easy weeknight recipe.| Curious Cuisiniere
This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch. (No cream of chicken soup here!)| Curious Cuisiniere
Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal. Whether you like it spicy or mild, this recipe is sure to be a favorite.| Curious Cuisiniere
Avgolemono is a light, Greek soup that combines chicken, rice, and lemon in a perfectly refreshing meal or starter.| Curious Cuisiniere
West African Peanut Stew brings tender chicken and earthy, nutty peanuts together in one flavorful and comforting dinner recipe.| Curious Cuisiniere
Tender and creamy Chicken Normandy brings apples, mushrooms, brandy, and cream together into one seriously comforting and easy to make French dish.| Curious Cuisiniere
Our easy Naan recipe gives you perfectly textured, lightly charred, soft and chewy Naan that is the perfect accompaniment to a saucy curry or lentil dal.| Curious Cuisiniere
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.| Curious Cuisiniere
Khashlama is a traditional Armenian vegetable and lamb stew. Made with simple ingredients, this iconic dish is delicious, satisfying, and easy to make.| Curious Cuisiniere
This traditional French preparation of roast leg of lamb with rosemary and garlic is the perfect dish to wow any guests!| Curious Cuisiniere
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!| Curious Cuisiniere
This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with every bite.| Curious Cuisiniere
Indian Vegetable Korma is a creamy coconut curry that is light on spice but big on flavor. This tasty dish that is easy enough for a weeknight dinner!| Curious Cuisiniere
Lablabi (lablebi) is a very simple chickpea soup or stew, but it is packed with a wonderful depth of spicy lemon and garlic flavor.| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Our Besan Ladoo recipe shows how easy it is to make these nutty, sweet Indian treats. They are a perfect gluten free treat to add to a cookie platter!| Curious Cuisiniere
Aloo chaat is a popular North Indian street food made of crispy fried potatoes, topped with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).| Curious Cuisiniere
Ayam masak kurma is a rich and fragrant chicken curry with potatoes and coconut milk.| Curious Cuisiniere
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner that you can make even on a weeknight.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.| Curious Cuisiniere
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.| Curious Cuisiniere
Har gow are Cantonese shrimp dumplings that are a classic dim sum dish. Read the history of dim sum and some tips for making these tasty dumplings.| Curious Cuisiniere
Salade Niçoise is a hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.| Curious Cuisiniere
Add your favorite protein, this quick and easy Pad Thai recipe makes this Thai street food simple to make at home!| Curious Cuisiniere
These Armenian grilled vegetables, Kohorovats, are perfect for entertaining. They are easy to make and you can serve them on a platter or as a salad.| Curious Cuisiniere
A traditional Greek salad (Horiatiki) is a chunky salad that combines fresh summer produce with a light oil and vinegar dressing for a satisfying side dish.| Curious Cuisiniere
With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to bring a ray of sunshine to any spring or summer table.| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Sultan's delight (hunkar begendi) layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.| Curious Cuisiniere
Cuban chicken fricassee - tender chicken simmered in a robust tomato sauce with creamy potatoes - is the ultimate comfort food.| Curious Cuisiniere
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!| Curious Cuisiniere
This Bolivian chicken noodle soup with plantains and fried noodles is pure comfort food. The ingredients are simple and inexpensive. A perfect winter meal.| Curious Cuisiniere
Thai Red Curry is a creamy and flavorful, easy to make curry. Homemade Thai Red Curry Paste is an easy way to give your curry a wonderful boost of flavor.| Curious Cuisiniere
Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!| Curious Cuisiniere
Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food. Discover some new kabobs for your grill!| Curious Cuisiniere
This Thai cucumber salad is a refreshing and crisp summer salad with cucumbers and cilantro in a fresh dressing of rice vinegar and sesame oil.| Curious Cuisiniere
Pad Krapow Gai, Thai Basil Chicken, is savoury, aromatic, and garlicky. This recipe is so comforting and delicious served over rice with a fried egg.| Curious Cuisiniere
What is authentic Thai food? What do Thai people really eat? Journey to Southern Thailand with Oz and find out!| Curious Cuisiniere
Thai Massaman Curry, with its rich coconut-and-peanut broth and chunky potatoes, may be one of Thailand's most favored dishes by Westerners.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry made with crispy fried catfish and a red curry paste.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
This Madras Curry with vegetables is a dish perfect for a cool evening. The slow cooker beef curry comes together with little effort.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere
This recipe for Himchali madra makes an authentic chickpea curry with a fragrant yogurt gravy, a popular festival dish in this region.| Curious Cuisiniere
