It's the time of year for reflecting, making plans for next year, and bonding in the mead hall by eating and drinking far too much.| boakandbailey.substack.com
This month's newsletter has notes on dodgy beer, a death in the family, and the importance of alt text.| boakandbailey.substack.com
People want beer stories to be about passion, creativity, flavour and pluck. But just as often they're about business, bureaucracy and admin.| boakandbailey.substack.com
It’s easy to be gloomy but what if we focus on what’s got better, and learn to let go of the past?| boakandbailey.substack.com
Some end-of-year reflections on how we do what we do, based on questions asked throughout the year.| boakandbailey.substack.com
If you're seeing more mild and bitter around, it might be because of tax, competition for taps, or simply our general tiredness.| boakandbailey.substack.com
In the July 2023 newsletter we're pondering on why the beer scene feels so flat right now – and how we might bring the excitement back.| boakandbailey.substack.com