Are you searching for a great way to turn stale sourdough bread into a delicious breakfast treat? Sourdough French Toast is just the thing. This classic dish old bread slices and transforms them into a golden brown masterpiece that’s perfect for weekend breakfasts or special occasions. Why Sourdough? Sourdough bread, with its tangy flavor and...| The Baker Chick
Homemade Greek Yogurt is easier than you think and oh so good! The Instant Pot makes the whole thing easy and can be and you’re left with thick and creamy yogurt just waiting for your favorite mixins! Are you ready to create your own homemade Greek yogurt right in your kitchen? There’s something incredibly satisfying...| The Baker Chick
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Looking for the perfect dessert to showcase ripe berries this season? Meet your new favorite: Summer Berry Pudding—a next-level twist on traditional banana pudding that ditches the bananas and doubles down on fresh berries. This new favorite combines rich vanilla pudding, fresh berries, and vanilla wafers for a summer berry pudding that’s as beautiful as...| The Baker Chick
If you love chewy cookies and creamy cheesecake filling, you’re going to fall head over heels for these Strawberry Cheesecake Cookies! Bursting with homemade strawberry jam, chewy graham cracker cookies, and a real cheesecake filling, they are strawberry cheesecake in cookie form. Ingredients for Strawberry Cheesecake Cookies: Graham Crackers Room temperature butter Brown Sugar...| The Baker Chick
If you’re searching for the perfect drink to sip on hot summer days or to impress friends at your next summer party, look no further than these Fresh Strawberry Margaritas. Bursting with fresh flavor from ripe strawberries and real fresh lime juice, this easy margarita recipe is the perfect way to kick off happy hour,...| The Baker Chick
Back when I started blogging in February, my first post was for chocolate chip cookies. I am sure most of you did not see it unless you happen to be my Mom. Anyway- in that first blog post, I thought I had it all figured out when it came to Chocolate Chip cookies. In fact-...| The Baker Chick
There’s something truly special about a lemon poppy seed pound cake—that bright lemon flavor, the slight crunch of nutty poppy seeds, and the buttery, moist texture that makes every bite feel like sunshine. Whether you’re baking it for a spring gathering or just for a counter “snacking cake” this cake delivers every...| The Baker Chick
If you love a good cheesecake but want something easier to share, these Raspberry Cheesecake Bars are the answer. With a buttery graham cracker crust, swirls of vibrant raspberry sauce, and a creamy lemon cheesecake filling, they combine all the best parts of a full cheesecake in a bar form. Throwing these dessert bars together is simple... The post Raspberry Cheesecake Bars appeared first on The Baker Chick.| The Baker Chick
Looking for the perfect, easy appetizer or a delicious side dish to accompany a warm bowl of soup? This Sourdough Pull Apart Bread has everything you want in a crowd pleasing dish: gooey mozzarella cheese, rich garlic herb butter, and that signature sourdough tang. Whether you’re a sourdough baker who has an extra loaf of...| The Baker Chick
Last weekend I scored a reservation at the popular Chicago restaurant Trivoli Tavern. The entire meal was to die for good, but the dessert my husband and I shared at the end of the night was something I can’t stop thinking about. If you’re looking for the best cake you’ve ever had, look no further...| The Baker Chick
Looking for the perfect solution to your chocolate cravings without committing to a whole batch of cupcakes? Look no further- This recipe is a delightful treat for chocolate lovers – Small Batch Chocolate Cupcakes! This easy recipe yields moist and decadent chocolate cupcakes with a rich chocolate flavor and yields a small batch of only...| The Baker Chick
I consider myself to be a pretty good houseguest. I keep my room nice and tidy, offer to do the dishes, and often get in the kitchen to cook a couple meals for the family I’m staying with. My favorite thing to do when I’m visiting friends, however, is wake up early and get a...| The Baker Chick
Attention Lemon Lovers! This blog is my personal family recipe book. It’s the thing I can someday pass to my kids as a reference for all the recipes they loved of mine. If this is your first time visiting you may want to check out some classics: Chocolate Chip Cookies, The Best Banana Bread Ever, Chocolate...| The Baker Chick
If you’re looking for a fresh and fruity addition to your cookie spread- check out this Lemon Curd Thumbprint Cookies recipe! These cookies are a delicious combination of buttery shortbread and tangy homemade lemon curd, creating a treat that’s perfect for any occasion. To help you master this recipe, I’ve packed this post with...| The Baker Chick
There’s something magical about peach season. The warm days, the sweet juiciness of ripe peaches, and all the delicious things I like to make with them! One of my favorite ways to bake with peaches is with a simple peach cobbler. This version is made in a trusty cast-iron skillet and it is summer dessert...| The Baker Chick
When juicy peaches hit the farmer’s market stands I’m always first in line. They are one of my all time favorite fruits and I’m always looking for new recipes to highlight them. If you’re looking for an easy peach compote recipe that’s simple, delicious and perfectly highlights your summer peaches this is the one! My...| The Baker Chick
Looking for an easy berry sauce recipe for any time of year? I don’t always have fresh fruit and in-season berries on hand, but we pretty much always have a huge Costco sized bag of frozen berries for smoothies. With just frozen berries, sugar, cornstarch, and lemon juice, you can whip up a delicious sauce...| The Baker Chick
This post was originally published on 6/15/2011. It has been updated with new text and pictures but this popular recipe is the same! Earlier this week was my husband Andy’s birthday. In anticipation I asked him weeks ago what kind of birthday cake he wanted. I had images of layers and fillings and frostings floating...| The Baker Chick
