White Bean Butternut Squash Mash - Vegan Blueberry
This White Bean Butternut Squash Masg is a satisfying, delicious vegan side dish made with roasted butternut squash, roasted garlic, and canned white beans.| Vegan Blueberry
Print Recipe| www.veganblueberry.com
This White Bean Butternut Squash Masg is a satisfying, delicious vegan side dish made with roasted butternut squash, roasted garlic, and canned white beans.| Vegan Blueberry
This easy vegan refried bean dip is loaded with creamy refried beans, vegan nacho cheese, and green chilis - lots of Mexican-inspired flavor!| Vegan Blueberry
30 Vegan Dips and Spreads perfect for parties and snacking! Here you'll find creamy dairy-free dips and plant-based spreads and dips to enjoy!| Vegan Blueberry
Just 10 minutes and a few ingredients from the pantry to make this Vegan Cheese Dip. A party favorite, also great as a sandwich spread or in wraps.| Vegan Blueberry
These meatless vegan meatballs are tasty, savory, easy to make, and have a great meaty texture. They're easy to form and don't fall apart while cooking!| Vegan Blueberry
This one is for my cherry lovers! A nutritious, tasty, make-ahead Cherry Chia Pudding with a simple 5-minute cherry compote on top. Serve this vegan chia pudding with chocolate shavings or crisp granola for a delicious treat. Cherry chia pudding can be served chilled or warmed up and keeps well in the fridge for up to 4 days. This is a favorite no-cook make-ahead breakfast recipe!| Vegan Blueberry
Delicious, simply, family-friendly vegan recipes, veganized versions of your favorite comfort foods, and amazing vegan cheese recipes.| Vegan Blueberry
This tofu shawarma recipe couldn't get any easier: Simply mix all the seasonings in a bowl, add pieces of firm tofu, and let it marinade. Bake or air fry, then enjoy your vegan shawarma bowls or pitas!| Vegan Blueberry
Sticky, saucy, garlicky ginger glazed vegan meatballs, ready in 20 minutes! Perfect for serving over rice with veggies for a weeknight dinner, or with toothpicks as an appetizer.| Vegan Blueberry
Vegan Butter Bean Stew takes about 20 minutes to make and is loaded with flavorful, wholesome ingredients. Serve on its own or over rice for an amazing dinner!| Vegan Blueberry
Ultra creamy and yet totally healthy, this irresistable vegan mushroom stroganoff is created by blending the richness of coconut milk and cashews!| Vegan Blueberry
This vegan yogurt recipe requires only two ingredients and can be made in your Instant Pot in 5 minutes or less! Creamy, tangy, and delicious!| Vegan Blueberry
This healthy Vegan Cheese Ball is creamy and spreadable; the perfect compliment to your holiday party menu, vegan cheese platter, or snack tray!| Vegan Blueberry
Make your own vegan mayo in just minutes with this easy and delicious recipe! Thick, creamy, and inexpensive, this 'eggy' vegan mayo is simply irresistable!| Vegan Blueberry
Easy, tasty, and healthy, this chocolate chia seed pudding is made rich and creamy with a blended base of homemade cashew milk, banana, and cocoa powder!| Vegan Blueberry
This classic vegan chicken salad recipe uses soy curls to create a wonderful 'chewy' texture. Combined with a bit of dill, nutty toasted almond slivers, fresh chopped red onion and celery, and a few choice seasonings, you'll find this is a sandwich spread you can't resist!| Vegan Blueberry
This Butterbean Hummus is garlicky, lemony, smooth, creamy, smoky, delicious! Whip up this white bean hummus and enjoy!| Vegan Blueberry
This Vegan Miso Sweet Potato Soup is silky smooth, velvety, creamy, and so delicious with a nice umami flavor and a little warmth from the ginger. Easy to make in 35 minutes with simple ingredients.| Vegan Blueberry
