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Hearty and super satisfying, this vegan sausage stew with white beans is perfect for a cold night! Serve with a toasted baguette for dipping and enjoy!| Vegan Blueberry
Protein-rich vegan Black Eyed Pea & Blackened Tofu Bowls are easy to make with a few ingredients and so versatile! Serve as soup or over rice.| Vegan Blueberry
Contact Info Please feel free to contact me with any recipe questions or business interests! Email: veganblueberryblog@gmail.com A little about me: Hello there! I'm Kate. All day I dream about food. I love experimenting in the kitchen, trying new ingredients, flavors, and techniques. What you won't find on VeganBlueberry: Strange, flavorless foods Weird or impossible...Read More| Vegan Blueberry
Delicious, simply, family-friendly vegan recipes, veganized versions of your favorite comfort foods, and amazing vegan cheese recipes.| Vegan Blueberry
An air fryer is such a huge help with getting meals on the table quickly! Check out this list of awesome Vegan Air Fryer Recipes. You'll find ideas for breakfast, lunch, and dinner! Air fryer vegan recipes We use our air fryer ALL. THE. TIME. For cooking from scratch, reheating leftovers, and air frying frozen...Read More| Vegan Blueberry
These Vegan Sticky Buns with Apples are warm, soft, cinnamon-y, slightly chewy and stretchy, and so so delicious. They're easy to make from scratch (no mixer needed!). These sticky buns can be prepared ahead for a quick and easy vegan holiday breakfast or any-time treat. Sticky buns vs cinnamon rolls Sticky buns and cinnamon rolls...Read More| Vegan Blueberry
This EASY plant-based "bacon" recipe is made with eggplant. It's soy-free, tofu-free, and gluten-free. So crispy, delicious and easy to make!| Vegan Blueberry
This White Bean Butternut Squash Masg is a satisfying, delicious vegan side dish made with roasted butternut squash, roasted garlic, and canned white beans.| Vegan Blueberry
This easy vegan refried bean dip is loaded with creamy refried beans, vegan nacho cheese, and green chilis - lots of Mexican-inspired flavor!| Vegan Blueberry
30 Vegan Dips and Spreads perfect for parties and snacking! Here you'll find creamy dairy-free dips and plant-based spreads and dips to enjoy!| Vegan Blueberry
Just 10 minutes and a few ingredients from the pantry to make this Vegan Cheese Dip. A party favorite, also great as a sandwich spread or in wraps.| Vegan Blueberry
These meatless vegan meatballs are tasty, savory, easy to make, and have a great meaty texture. They're easy to form and don't fall apart while cooking!| Vegan Blueberry
This one is for my cherry lovers! A nutritious, tasty, make-ahead Cherry Chia Pudding with a simple 5-minute cherry compote on top. Serve this vegan chia pudding with chocolate shavings or crisp granola for a delicious treat. Cherry chia pudding can be served chilled or warmed up and keeps well in the fridge for up to 4 days. This is a favorite no-cook make-ahead breakfast recipe!| Vegan Blueberry
This tofu shawarma recipe couldn't get any easier: Simply mix all the seasonings in a bowl, add pieces of firm tofu, and let it marinade. Bake or air fry, then enjoy your vegan shawarma bowls or pitas!| Vegan Blueberry
Vegan Butter Bean Stew takes about 20 minutes to make and is loaded with flavorful, wholesome ingredients. Serve on its own or over rice for an amazing dinner!| Vegan Blueberry
Ultra creamy and yet totally healthy, this irresistable vegan mushroom stroganoff is created by blending the richness of coconut milk and cashews!| Vegan Blueberry
This vegan yogurt recipe requires only two ingredients and can be made in your Instant Pot in 5 minutes or less! Creamy, tangy, and delicious!| Vegan Blueberry
This healthy Vegan Cheese Ball is creamy and spreadable; the perfect compliment to your holiday party menu, vegan cheese platter, or snack tray!| Vegan Blueberry
Make your own vegan mayo in just minutes with this easy and delicious recipe! Thick, creamy, and inexpensive, this 'eggy' vegan mayo is simply irresistable!| Vegan Blueberry
Easy, tasty, and healthy, this chocolate chia seed pudding is made rich and creamy with a blended base of homemade cashew milk, banana, and cocoa powder!| Vegan Blueberry
This classic vegan chicken salad recipe uses soy curls to create a wonderful 'chewy' texture. Combined with a bit of dill, nutty toasted almond slivers, fresh chopped red onion and celery, and a few choice seasonings, you'll find this is a sandwich spread you can't resist!| Vegan Blueberry
This Butterbean Hummus is garlicky, lemony, smooth, creamy, smoky, delicious! Whip up this white bean hummus and enjoy!| Vegan Blueberry
This Vegan Miso Sweet Potato Soup is silky smooth, velvety, creamy, and so delicious with a nice umami flavor and a little warmth from the ginger. Easy to make in 35 minutes with simple ingredients.| Vegan Blueberry