Garlic Green Beans is an easy side dish made with fresh green beans and packed with the flavours of garlic. A quick and easy 3 ingredient dish that you can make under 15 mins. to serve with your main meal. A great way to add greens in your meals. I also love to munch on... Read More The post Garlic Green Beans appeared first on Food Trails.| Food Trails
Learn how to make Avocado Mango Black Bean Salsa | Make this summer special salsa with fresh mangoes, black beans, avocado and couple of other ingredients.| Food Trails
SwatiFood Trails Beetroot Poriyal is a mildly spiced South Indian side dish made with beetroot, fresh coconut with minimum spices, crushed peanuts add to the crunch and flavour. The post Beetroot Poriyal with Peanuts/ Beetroot Peanut Subzi appeared first on Food Trails.| Food Trails
Stepwise detail recipe for Avocado Salad with cucumbers, tomatoes in simple sweet and tangy Lemon vinaigrette dressing| Food Trails
Learn how to make Black chickpea Salad | Step by step Kala Chana Chaat Recipe (2 ways)| Food Trails
SwatiFood Trails The popular Jennifer Aniston Salad with Quinoa and Chickpeas is a perfect summer salad in simple lemon vinaigrette dressing. Looking for light refreshing and wholesome salad??!! this quinoa salad with Chickpeas, cucumber, pistachios and herbs is a must try option for salad lovers. The post Jennifer Aniston Salad/Quinoa Chickpea Salad appeared first on Food Trails.| Food Trails
How to make Mango Sago with small sago pearls, sweet juicy mangoes and coconut milk.| Food Trails
How to make sweet, spicy and tangy FResh Pineapple Salsa Recipe| Food Trails
Learn how to make quick and easy South Indian Curd Rice/Thayir Sadam | Easy and simple Dahi Rice recipe for summers| Food Trails
How to make Sol Kadhi from Konkan with store bought or fresh homemade Coconut milk and dried kokum petals.| Food Trails