Cookie Recipes - Gastronotherapy
A collection of my favorite cookie recipes that range from "regular" to flour-less, dairy-free, gluten-free, and vegan. Find a new favorite for dessert or as a snack!| Gastronotherapy
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A collection of my favorite cookie recipes that range from "regular" to flour-less, dairy-free, gluten-free, and vegan. Find a new favorite for dessert or as a snack!| Gastronotherapy
Chocolate chip espresso cookies are fudgy, chewy, and gooey with crisp edges. We use instant espresso powder to give them a delicious mocha flavor, and because no dough-chilling is required, they are ready in just 20 minutes! You can even use decaf espresso/coffee for caffeine-free cookies.| Gastronotherapy
These soft and chewy brown butter chocolate chip cookies have a deep caramel-y flavor thanks to brown butter and a slightly crispy exterior.| Gastronotherapy
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Smoky, tangy, meaty, and messy - vegetarian sloppy joes are quick & easy, and packed with protein. Using meaty mushrooms and hearty lentils, this family-friendly recipe comes together in just 30 minutes, makes excellent leftovers, and is freezer-friendly!| Gastronotherapy
Crunchy Japanese sweet potato fries are sweet and savory, seasoned with garlic and rosemary, and served with a creamy garlic-rosemary mayo. The perfect side dish or appetizer when you want easy, healthy, and tasty!| Gastronotherapy
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Light and fluffy zucchini pancakes are packed with shredded zucchini and warm cinnamon. They're everything you love about the flavor of zucchini bread, but with the crunchy craggy bits that you get with pancakes sizzled in butter. This healthy recipe incorporates whole-wheat flour and has a very small amount of brown sugar for added sweetness. Enjoy them for breakfast, brunch, or even "breakfast-for-dinner"!| Gastronotherapy
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This easy ciabatta rolls recipe makes soft and airy ciabatta with a golden crispy crust. These chewy rolls have a larger crust-to-bread ratio, with an open, airy crumb, so are perfect for toast or sandwiches. Toast your homemade rolls for breakfast and slather them with salty butter and jam!| Gastronotherapy
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These traditional rum balls are a classic holiday treat made with crushed vanilla wafer cookies, toasted pecans, powdered sugar, cocoa powder, and spiced rum. It's an easy no-bake recipe that makes a delicious and festive holiday gift!| Gastronotherapy
Butterscotch pecan pie is a decadent twist on classic pecan pie, thanks to the addition of butterscotch chips. A flaky, buttery crust is paired with a gooey pecan-butterscotch filling to create the perfect homemade fall dessert. Using just 8 simple ingredients, it's an easy pie recipe that's a must-have for the holidays.| Gastronotherapy
Easy turtle pie has a creamy caramel filling, crunchy oreo crust, and is topped with buttery pecans, salted caramel sauce, and chocolate chips. It's a no bake pie that's also customizable and freezer-friendly!| Gastronotherapy
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These chocolate old fashioned donuts are crisp on the outside, tender on the inside, and finished with a sweet vanilla glaze. These homemade donuts have deep chocolate flavor and are the perfect breakfast indulgence.| Gastronotherapy
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Moist and flavorful carrot cake cupcakes, with warm spices and rich cream cheese frosting. These cupcakes are truly addictive and hard to put down.| Gastronotherapy
Whether you're looking for a quick breakfast or a hearty dinner, this puff pastry quiche recipe is sure to satisfy. Made with a frozen puff pastry crust and a delicious spinach & feta filling, this vegetarian quiche is easy to make and full of savory flavor. You can also use mini muffin tins to make bite-sized quiches for a fun appetizer or snack.| Gastronotherapy
This light and creamy no-bake Easter cheesecake will be a delicious and fun addition to your Easter dessert table. The graham cracker crust is rich and buttery, and provides a slightly crunchy contrast to the velvety cheesecake filling. It's topped with colorful chocolate eggs, making it a showstopper of a dessert!| Gastronotherapy
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This 3-ingredient chocolate pecan bark is full of mouthwatering flavors from buttery pecans and aromatic rosemary. It's easy, delicious, makes a great holiday gift, and all it takes is 15 minutes!| Gastronotherapy
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A silky smooth peanut butter pie that's so rich and creamy, you won't believe it's dairy-free. Made with a buttery graham cracker crust and a light and fluffy peanut butter filling, this delicious pie uses just 7 simple ingredients and is perfect year-round.| Gastronotherapy
Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows. These are non-fussy homemade cookies, with no chilling time required.| Gastronotherapy
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Find dozens of easy and delicious vegetarian and vegan recipes that are perfect for the food lover! With detailed instructions and plenty of instructional photos, quality vegetable-based recipes have never been easier.| Gastronotherapy
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Blueberry turnovers are a delicious and easy-to-make treat that are perfect for breakfast or dessert. These turnovers are filled with a sweet and tangy blueberry filling and wrapped in flaky (store-bought) puff pastry. They're a great way to use up fresh or frozen blueberries, and are sure to be a hit with your family and friends.| Gastronotherapy
This vegetarian BLT is everything you love about the classic—crispy, juicy, and flavor-packed—minus the meat. With smoky, marinated portobello mushrooms layered between crisp lettuce, ripe tomatoes, and an unforgettable rosemary mayo, it's a sandwich worth craving.| Gastronotherapy
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A bright and cheesy pasta salad that's full of summer produce and ready in less than 30 minutes. Perfect for your next potluck or BBQ!| Gastronotherapy
This wonton wrapper ravioli with peas and mushrooms is a bright and lemony vegetarian recipe that uses wonton wrappers to make it quick and easy. Light and healthy enough for lunch, but hearty enough for an indulgent dinner.| Gastronotherapy
This vegetarian one pot pasta features a rich and creamy tomato mascarpone sauce that makes this dish sing. Fresh tomatoes, zucchini, and aromatic basil are the summery trifecta that pair perfectly with the velvety pasta sauce. Ready in just 35 minutes, this easy pasta dish is perfect for when you need a quick meal but don't want to compromise on flavor.| Gastronotherapy
No store-bought Italian seasoning on hand? Make your own Italian seasoning substitute! It's so easy, and you can change the ratios of dried herbs to match your taste. You are totally in charge of how you want your virtual Mediterranean getaway to taste, so have fun with it!| Gastronotherapy
Savory, lemony, and zippy green pasta sauce is not only a fantastic way to eat your greens, but dare I say a more delicious alternative to pesto or marinara sauce. Packed with vibrant spinach, cheesy Parmesan, and aromatic basil & garlic, it's a light and healthy dinner that you can have on the table in less than 30 minutes.| Gastronotherapy
Cucumber apple salad is refreshing and tangy, with crisp apples, crunchy cucumber, and a lemon vinaigrette. This dairy-free salad can be assembled in 10 minutes, works as a side salad, and is a great option to bring to your next potluck or bbq.| Gastronotherapy
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This tender and buttery cherry coffee cake is made with a thick layer of homemade cherry filling and a cinnamon-brown sugar streusel topping. There's even a hint of almond extract, making it a decadent summer treat.| Gastronotherapy
No need to make pie dough when you can make apple pie with puff pastry! The flaky, buttery pastry crust is filled with juicy and tender apples that are tossed with warm fall spices and brown sugar.| Gastronotherapy
This rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment is needed - just mix your ingredients by hand and bake.| Gastronotherapy
Easy gluten free apple muffins with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10 minutes, you can have these muffins on the table in 30 minutes!| Gastronotherapy
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If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Homemade spice bundt cake tastes like autumn, with warm fall spices, brown sugar, and added moisture from applesauce. The rich caramel frosting complements the spices, and no fancy decorating skills are needed. It's a beautiful addition to your holiday table!| Gastronotherapy
These fudgy red velvet brownies are super dense, soft, vibrant, and SO hard to put down. The decadent flavor is a combination of chocolate, vanilla, and that signature tang that makes it red velvet. The cream cheese glaze is the perfect complement to these easy brownies without making them overly sweet.| Gastronotherapy
These soft and chewy brown butter snickerdoodles are rich and buttery, with a deep caramel-like and nutty flavor from golden brown butter, and rolled in cinnamon sugar for a delicious crunch. It's a mouth-watering twist on the classic cookie!| Gastronotherapy
Soft and chewy M&M Rice Krispie treats are loaded with chocolatey M&M's, making them colorful, kid-friendly, and delicious. These Rice Krispie bars are an easy (ready in 10 minutes) and delicious treat perfect for game night or a celebration!| Gastronotherapy
Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, delicious, just 3 ingredients, and ready in 15 minutes. It makes a beautiful and festive gift with the chocolate swirls and crushed peppermint candies, and no cooking or baking is required!| Gastronotherapy
Homemade vegan hazelnut spread is packed with nutty hazelnuts, rich chocolate, and is dairy-free, gluten-free, soy-free, and palm oil-free. With just 4 simple ingredients, it's so easy to make. Spread it on toast, waffles, or fruit!| Gastronotherapy
Whether served as a snack, party food, or dessert, buttery chocolate covered pecans are an easy, healthy, and satisfying treat, and they're ready in 30 minutes. This is a customizable recipe, so you can use dark, milk, white, or even sugar-free chocolate. Make an extra batch of this salty-sweet combination for homemade holiday gifts!| Gastronotherapy
Who needs butter when you can have thick, chewy, and fudgy dairy free brownies with crisp edges? Using oil has the added benefit of keeping them moist longer (not that they'll last long!), and these brownies are even freezer-friendly.| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
These coconut Easter eggs are reminiscent of the classic candy, and they're so easy to make from scratch. The smooth and creamy filling is made with vanilla flavored coconut cream and flakes of sweetened coconut for taste and texture. For the decadent finish, they're dipped in rich dark chocolate to create the perfect spring dessert.| Gastronotherapy
These old fashioned ginger snap cookies are the ultimate combination of sweet, spicy, soft, and chewy, with a slightly crisp exterior. The spice combination of ginger, cinnamon, and cloves will make your kitchen smell like the holidays, and you can even make them vegan and/or gluten free.| Gastronotherapy
Chewy chocolate chip pecan cookies are thick and chewy with crisp edges, and loaded with buttery pecans and melty chocolate. Brown sugar gives them rich molasses flavor, and they can be prepped ahead of time to bake fresh cookies at your convenience.| Gastronotherapy
Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate. These slightly sweet cookies are easy to make and perfect with a cup of tea or coffee.| Gastronotherapy
This vegan blueberry cobbler features a thick fruit filling, warm cinnamon & brown sugar, and buttery and fluffy biscuits that are topped with a sprinkling of sugar for a slight crunch.| Gastronotherapy
Let these vegan s'mores bars transport you back to childhood summers. A rich graham cookie crust is made healthier by using oats and non-dairy butter. Dark chocolate chips are melted on top and spread out to create a melty chocolatey layer, and mini-marshmallows are the pièce de résistance - placed under the broiler for just a few minutes to create that toasted flavor and slightly crispy bite.| Gastronotherapy
With just 7 simple ingredients and ready in 15 minutes, this vegan chocolate mousse with avocado is a delicious dessert for those who want to indulge in something sweet without compromising their dietary restrictions.| Gastronotherapy
This Dutch apple cake has a moist and tender crumb with plump pieces of juicy and crunchy apple creating the perfect amount of moisture. Rich brown sugar and cinnamon add deep molasses notes and warm spice. This light and moist cake bakes up easily and beautifully, is not too sweet, and can be enjoyed as dessert or with your morning coffee.| Gastronotherapy
If you're a lover of the classic combination of orange and chocolate, this delicious chocolate orange bundt cake is for you. It's rich, chocolatey, and tender, with bold orange flavor coming from orange juice, zest, and extract. This cake recipe is easy enough for beginners, no special equipment is needed, and the chocolate orange glaze is the perfect finishing touch.| Gastronotherapy
Rosemary lemon shortbread cookies are rich and buttery, with citrus notes from lemon and herby-ness from aromatic rosemary. Chewy and tender with a slightly crisp exterior, they are perfect for the holidays, or an anytime snack with afternoon tea!| Gastronotherapy
Gluten free thumbprint cookies have a delicious crumbly texture and are filled with sweet raspberry jam. With 6 simple ingredients, they're vegan, and ready in 30 minutes.| Gastronotherapy
This creamy oat milk hot chocolate is super chocolaty, indulgent, and dairy-free. It's a quick and easy recipe with just 4 simple ingredients: oat milk, maple syrup, cocoa powder, and semi-sweet chocolate. Make it with your stovetop or microwave; either way, it's the perfect cozy beverage for chilly days and nights!| Gastronotherapy
Mango overnight oats are the perfect on-the-go breakfast that you can prep the night before. This dairy-free breakfast is creamy, slightly sweet, and a healthy breakfast. Cinnamon and nutmeg add subtle warm spiciness and complement the sweet mango.| Gastronotherapy
Peanut butter balls with Rice Krispies are made healthier without powdered sugar while still remaining rich and delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! They're an easy, no-bake, gluten-free snack made with just 5 simple ingredients.| Gastronotherapy
Fudgy vegan truffles are creamy, velvety, and just 3 ingredients! Easy and versatile, they can be made for a special dinner or just because you want a healthy chocolate treat. These homemade truffles are so rich and creamy that your friends won't know they're vegan!| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
When you NEED a cookie, but don't want all of the added sugar and calories, make a batch of these fudgy black bean cookies. They're great for breakfast, dessert, or snacking!| Gastronotherapy
This rustic cherry galette recipe combines the sweet and juicy goodness of fresh cherries with a buttery and flaky crust and a hint of almond, resulting in a mouthwatering dessert that is as beautiful as it is delicious. Baked to golden perfection, this galette emerges from the oven with bubbling, jammy cherries, and no pie-making skills are necessary.| Gastronotherapy
Healthy peach crisp is plump full of juicy, bubbly peaches, with a crispy oat topping. This easy and healthy peach dessert is dairy-free/vegan, flour-less, and protein-rich. Simpler than making a pie, and no special equipment is needed.| Gastronotherapy
Light and airy chocolate chip coconut macaroons are chewy on the inside and crispy on the outside. And because we don't use sweetened condensed milk, they are much healthier than most macaroon recipes. This is a quick & easy cookie recipe using just 5 simple ingredients and ready in 30 minutes!| Gastronotherapy
A beautiful, light and creamy, no-bake vegan fruit tart that will put you in a summer mindset without the hassle of baking a pie. It's sweet, but not too sweet. With the addition of almond extract, it has a slight almond flavor that is a lovely complement to the fresh fruit.| Gastronotherapy
This black forest pie is beautiful enough to wow your guests. A chocolate cookie crust is topped with creamy chocolate ganache, homemade cherry filling, and whipped cream. It's chocolate covered cherries in pie form!| Gastronotherapy
This vegan chickpea salad sandwich is a cheaper spin on egg salad, with so much eggy flavor thanks to sulphurous black salt (AKA kala namak). Creamy, slightly crunchy, and high in protein, it's a healthy sandwich that's ready in just 10 minutes. Serve any leftover chickpea salad as a dip or add it to a salad for extra protein.| Gastronotherapy
Stay hydrated with this quick and refreshing infused water. It's a healthy summertime thirst-quencher that's more delicious than plain ol' water!| Gastronotherapy
This tofu scramble stays soft, fluffy, eggy, and creamy on the inside while developing a slight golden crust on the outside - just like scrambled eggs! It's a high protein and plant-based recipe that can be served with toast, inside a breakfast burrito, or turned into an egg salad sandwich. This healthy scramble is ready in 25 minutes and delicious enough for non-vegans!| Gastronotherapy
This crispy bbq tofu sandwich just might change your life. Thick slabs of tofu are cooked until golden and crispy, and coated in a spicy bbq sauce. This dreamy vegan sandwich is topped with a crunchy cabbage slaw and served on a buttery brioche bun. Enjoy it for an easy lunch, weeknight meal, or game day snack!| Gastronotherapy
Use your sourdough discard to make this fluffy sourdough cornbread recipe. It has a complex, slightly tangy flavor and it's a great way to use up your discard. It's a versatile recipe (make it spicy, turn it into cornbread muffins, etc.), with make ahead instructions provided.| Gastronotherapy
These crunchy BBQ chickpeas are smoky, salty, and slightly sweet. Eat them as a snack or add them to your favorite salads or grain bowls. Ready in just 35 minutes!| Gastronotherapy
This strawberry buttermilk cake is rich with a tender crumb that incorporates cornmeal for added sweetness and texture, and with a hint of almond flavor. Half of the strawberries are baked directly into the cake, creating jammy pockets of juicy strawberries. This is an easy and non-fussy single layer cake that anyone can make. Serve it for brunch, dessert, or afternoon tea.| Gastronotherapy
This miso sauce is a versatile Japanese condiment full of rich umami flavor that's well-balanced with notes of savory, tangy, and sweet. Whether you're a fan of Japanese cuisine or simply looking to add bold flavor to your cooking, this versatile sauce will become your go-to condiment for rice, noodles, vegetables, or fish.| Gastronotherapy
These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich buttery flavor, and fresh lemon juice and lemon zest give them so much tangy citrus flavor.| Gastronotherapy
This thick and creamy oat milk smoothie, made with banana and blueberries, makes a satisfying and healthy breakfast or refreshing snack. Oat milk is a plant-based milk alternative made from oats and water, and it has a thick and creamy consistency similar to cow's milk, making it an excellent choice for smoothies. It's creamy, dairy-free/vegan, customizable, and just 3 ingredients!| Gastronotherapy
These easy almond flour peanut butter cookies are gluten-free and vegan. With a soft and chewy center, crispy exterior, and salty-sweet flavor, this delicious cookie recipe is destined to become a favorite; just 6 simple ingredients and ready in 20 minutes!| Gastronotherapy
Roasted veggies and tofu, topped with a zesty tahini sauce, and combined with fluffy quinoa. Makes a quick and healthy vegan AND gluten-free meal!| Gastronotherapy
These vegan oatmeal raisin cookies are thick and chewy, with slightly crisp, golden brown edges. There's a generous amount of cinnamon for that warm spicy flavor, and flaxseed is used as the egg replacement. I provide instructions on how to freeze the cookie dough for later baking, so you can always have freshly baked cookies on hand!| Gastronotherapy
These vegan pumpkin chocolate chip cookies are dairy free, egg-less, no butter, with a soft and chewy texture, loaded with gooey pockets of chocolate, and flavored with warm pumpkin spice. We use simple ingredients and make ahead instructions are provided so you can bake later. They will become your favorite autumn cookies!| Gastronotherapy
Peanut butter banana cookies are thick, soft, chewy, and loaded with chocolate chips. These delicious cookies are flour-less, dairy-free, egg-less, and low in processed sugar. They use just 5 simple ingredients, are ready in less than 20 minutes, and make the perfect breakfast cookie or snack!| Gastronotherapy
3-ingredient banana oat pancakes are light and fluffy, flour-less pancakes that are naturally sweetened with banana. Protein-rich, dairy-free, and ready in just 15 minutes, these kid-friendly pancakes are freezer-friendly so you can enjoy anytime.| Gastronotherapy
In this rustic apricot galette, juicy apricots are nestled into a buttery and flaky gluten free crust with a hint of almond flavor. Use your favorite stone fruit or combine several to make the ultimate summer dessert. This galette hits all the right notes of a fruit dessert: sweet and juicy, rich and buttery, and slightly tart.| Gastronotherapy
Learn how to roast jalapeños, which mellows them out and gives them a softer texture and smoky flavor. You can utilize these methods for many different types of chili peppers, and add them to your favorite pasta, salads, tacos, or sandwiches for extra flavor!| Gastronotherapy
Meaty, juicy, savory, and crunchy, this portobello mushroom sandwich can be enjoyed by vegetarians and meat-eaters alike. Hearty portobello mushrooms are sauteed and topped with smashed avocado and a zippy and zesty ranch slaw. Satisfy your burger cravings in just 30 minutes with this healthy and delicious alternative.| Gastronotherapy
