Granola Cups with Yogurt — The Simple Sprinkle
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
This easy and delicious Matcha Banana Bread recipe is a vibrant twist on the classic! Earthy matcha powder meets the natural sweetness of ripe bananas in this soft, moist, and even vegan loaf. Soft, naturally sweet, and baked with high-grade matcha, this loaf is perfect for breakfast, a cozy afternoon tea, or a rich snack.... Read On → The post Matcha Banana Bread appeared first on The Simple Sprinkle.| The Simple Sprinkle
Easy Granola Cups with yogurt that are a high-protein, gluten-free. Add fruit and toppings as desired- the perfect snack or breakfast!| The Simple Sprinkle
Best Mango Matcha Latte (10 Minutes) This vibrant Mango Matcha Latte blends fruity mango puree with earthy matcha and creamy milk for a refreshing, lightly caffeinated drink that’s as beautiful as it is delicious. Plus| The Simple Sprinkle
Dreamy no bake mini Biscoff cheesecakes layered with a cookie crust, creamy dairy-free & vegan filling, and a cookie butter topping.| The Simple Sprinkle
This simple recipe for Cherry Donuts uses plant-based ingredients creating pillowy soft donuts. They are perfect for any occasion!| The Simple Sprinkle
Indulge in the bright & refreshing flavors of Lemon Lavender Bars. These elegant treats are vegan, dairy-free - delicious for any occasion.| The Simple Sprinkle
This simple and easy Cinnamon Crunch French Toast casserole uses 12 plant-based ingredients & is ready quickly! Make this recipe in advance.| The Simple Sprinkle
Guar gum is one of those ingredients that you oftensee on a food label. For vegans, it might be a confusing ingredient. Is guar gum vegan?| The Simple Sprinkle
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle
Best Vegan Cordon Bleu Satisfy your cravings with this Vegan Cordon Bleu recipe! This plant-based version of the beloved dish combines the savory goodness of seitan, the smokiness of vegan ham, and the creamy delight| The Simple Sprinkle
