Whole30 Clam Chowder (Paleo & AIP Option) – What Great Grandma Ate
This thick and ultra creamy paleo and Whole30 clam chowder recipe is made with blended cauliflower to boost nutrients, but you can't taste it!| What Great Grandma Ate
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This thick and ultra creamy paleo and Whole30 clam chowder recipe is made with blended cauliflower to boost nutrients, but you can't taste it!| What Great Grandma Ate
These paleo and Whole30 Instant Pot mashed potatoes (with stovetop option) are always a crowd favorite at every gathering and always get rave reviews!| What Great Grandma Ate
This creamy and delicious Swedish Meatball Soup is so comforting on a chilly day. It's dairy free, paleo, and Whole30, and packed with amazing flavors!| What Great Grandma Ate
This hearty comforting Italian sausage and gnocchi soup comes together in less than 30 minutes, and uses Trader Joe's cauliflower gnocchi!| What Great Grandma Ate
This easy and healthy Instant Pot Cabbage Soup is a combination of fresh veggies, diced tomatoes, and ground beef. A Whole30, Paleo, & Keto cabbage soup!| What Great Grandma Ate
Learn how to make ghee on the stovetop, in the Instant Pot, or the slow cooker with consistent, yummy results. Homemade ghee is so easy and cheap too!| What Great Grandma Ate
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Popular Recipe Categories Latest Recipes Hi, I'm Jean! I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on| What Great Grandma Ate
Why You’ll Love This Mango Sticky Rice Smoothie This mango smoothie recipe takes the beloved Thai mango sticky rice and… The post Easy Mango Sticky Rice Smoothie (TikTok Inspired) appeared first on What Great Grandma Ate.| What Great Grandma Ate
If you’ve never added ricotta to your waffle batter, now’s the time. These ricotta waffles are everything I love about… The post Fluffy High Protein Ricotta Waffles (Crispy & Kid Approved!) appeared first on What Great Grandma Ate.| What Great Grandma Ate
Creamy, tropical, and straight from your Disney dreams, this pineapple dole whip recipe is a refreshing frozen treat made with… The post Easy Pineapple Dole Whip (Disney-Inspired Recipe) appeared first on What Great Grandma Ate.| What Great Grandma Ate
Juicy Korean BBQ Meatballs simmer in a sweet-savory bulgogi sauce on the stovetop, no oven needed. Ready in 30 minutes for a flavorful family meal.| What Great Grandma Ate
Need a shortcut to juicy grilled chicken bursting with fresh citrus flavor? This cilantro lime chicken marinade hits all the… The post Best Cilantro Lime Chicken Marinade (Grill or Stovetop!) appeared first on What Great Grandma Ate.| What Great Grandma Ate
This Air Fryer Ham has the most delicious brown sugar glaze, is easy to prep, easy to make, and even easier to clean up!| What Great Grandma Ate
Experience a blast from the ’90s with every bite of this vibrant taco salad drizzled in tangy-sweet Catalina dressing. Each… The post Crispy Taco Salad with Tangy Catalina Dressing appeared first on What Great Grandma Ate.| What Great Grandma Ate
Got a couple of overripe bananas sitting on the counter? This strawberry banana cake is the perfect way to use… The post Moist Strawberry Banana Cake (Easy & Gluten-Free) appeared first on What Great Grandma Ate.| What Great Grandma Ate
This easy cheesecake recipe is rich, creamy, and tangy with just 7 simple ingredients. It’s the only cake my husband… The post Easy Cheesecake Recipe (Only 7 Ingredients!) appeared first on What Great Grandma Ate.| What Great Grandma Ate
This quick and flavorful Mongolian beef and noodles recipe brings together tender beef, chewy rice noodles, and a bold, savory… The post Easy Mongolian Beef Noodles in 30 Minutes appeared first on What Great Grandma Ate.| What Great Grandma Ate
This flavorful Whole30 ham and potato soup is dairy free, but so creamy with clean, healthy ingredients. So easy and quick to make as well!| What Great Grandma Ate
Not only is this Cauliflower Potato Salad paleo, Whole30, and keto-friendly, it's egg free and vegan, made with creamy cashew sauce!| What Great Grandma Ate
These lemon curd muffins are a lemon lover’s dream. Bright, fluffy muffins are filled with a creamy lemon curd center that stays thick and luscious. Each bite is a balance of sweet and tart, soft crumb and silky curd—a treat that’s made for spring mornings, weekend brunch, or any day that needs a little sunshine.Read More... The post Gluten-Free Lemon Curd Muffins with Foolproof Filling appeared first on What Great Grandma Ate.| What Great Grandma Ate
Need a cold &refreshing side salad to serve as an appetizer? Prepare this tasty and simple Ham and Pea Pasta Salad! Paleo friendly as well.| What Great Grandma Ate
Easy Chorizo Pasta that comes together in just 30 minutes. The creamy sauce complements the chorizo's spicy kick, resulting in a warm, comforting dish.| What Great Grandma Ate
