Vegan Pho with Tofu (Vietnamese Noodle Soup)
Pho is a Vietnamese noodle soup made with a rich broth. This vegan pho is made with pan fried tofu, rice noodles, broccoli, and baby bok choy.| Seitan Beats Your Meat
Pho is a Vietnamese noodle soup made with a rich broth. This vegan pho is made with pan fried tofu, rice noodles, broccoli, and baby bok choy.| Seitan Beats Your Meat
Enjoy this green olive tapenade made with savory sun-dried tomatoes, buttery toasted pine nuts, and garden fresh herbs.| Seitan Beats Your Meat
This Mediterranean quinoa salad is made with fresh parsley, sun-dried tomatoes, crunchy cucumbers and peppers, and a lemon tahini dressing.| Seitan Beats Your Meat
This marinated grilled tofu recipe is here for all of your summer grilling! Serve with grilled vegetable skewers and barbecue sauce.| Seitan Beats Your Meat
This vegan cashew tofu ricotta is blended with fresh basil and has a mild savory flavor perfect for lasagna, toast, or pasta.| Seitan Beats Your Meat
This vegan kale pesto pasta with pine nuts is made with kale instead of basil, and it's super versatile and easy to make!| Seitan Beats Your Meat
This vegan lemon pepper tofu is made with fresh lemon and black pepper, baked to crispy perfection, and served with roasted asparagus.| Seitan Beats Your Meat
This Lebanese quinoa tabbouleh salad swaps bulgur for quinoa for a refreshing side dish that's vegan, gluten free, and delicious!| Seitan Beats Your Meat
This kale Caesar salad is made with massaged kale, baked tofu, croutons, and vegan Parmesan shreds. Served with zesty vegan Caesar dressing!| Seitan Beats Your Meat
This vegan lasagna is baked with layers of marinara, homemade tofu ricotta, vegan mozzarella, and roasted vegetables coated in zesty pesto.| Seitan Beats Your Meat
