Learn all about the foodprint of chickpeas to find out what impact your food has on the environment, animals, and people.| FoodPrint
Every aspect of our food system has a larger impact on the environment, animals and people. What you eat has a footprint. Explore FoodPrint to learn more.| FoodPrint
Learn more about sustainable seafood, wild caught vs. farmed, and what to look for at the market or in a restaurant, from FoodPrint.| FoodPrint
Learn more about the environmental impact of various food packaging and packaging practices found throughout our food system, from FoodPrint.| FoodPrint
In-depth, science-based report about the impacts of chicken production on the environment, animals, workers and public health.| FoodPrint
Read more about a new report that details the climate, health and human rights impacts of a plastic bottle.| FoodPrint
Farmed, wild, slavery, pollution, habitat destruction, antibiotics—how do you know your shrimp is safe? We’ve done the research.| FoodPrint
Two new books explore the ways in which glyphosate, the most applied agricultural herbicide is responsible for a wide range of ailments.| FoodPrint