This Slow roast Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.| My Eager Eats
Level up your next meal with these spicy, tangy and oh so flavourful Roasted Brussels Sprouts in spicy shito sauce.| My Eager Eats
This is a super quick and easy way to enjoy Chinese takeaway right at home with Turkey fried crisp and coated in homemade teriyaki sauce.| My Eager Eats
These Homemade Steamed Bao Buns are soft and slightly sweet making them the perfect bun for savoury or sweet treats.| My Eager Eats
Cassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth.| My Eager Eats
This dish is rich and flavorsome with flaky Bassa fillets in a creamy lemon pepper sauce This recipe was actually created because of left over| My Eager Eats
This Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings and a mix of vegan cheeses.| My Eager Eats
This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey| My Eager Eats