Learn how to make a Noh mask with Roger, French expat living in Japan. He will show you what it is to be a traditional craftsman in Japan. Today is the part 3 of our short video/documentary about R…| SHIZUOKA GOURMET
Bonjour à tous ! Do not forget the captions ! Today is the part 2 of our short video/documentary about Roger Voltz, Martial Arts Specialist and Noh Masks Carver. This video focus on two points. 1: …| SHIZUOKA GOURMET
Greetings everyone ! Do not forget to activate the captions . Today is the part 1 of our short video/documentary about Roger Voltz, Martial Arts Specialist and Noh Masks Carver. This video focus on…| SHIZUOKA GOURMET
threw myself into two pizzas : The fungi Panna Cotto mais. Do not be surprised I ordered 2 pizzas, as I shared it with my family,| SHIZUOKA GOURMET
Bonjour à tous ! Aujourd’hui nous vous présentons un atelier de teinture à l’Indigo à Shizuoka, depuis 8 générations.| SHIZUOKA GOURMET
Greetings everyone Today we will talk about the Shizuoka traditionnal dyeing : Aizome| SHIZUOKA GOURMET
Greetings everyone !(EN/FR CAPTION AVALAIBLE) Today we will introduce an other video about Shizuoka Prefecture and its craftsmen.| SHIZUOKA GOURMET
Here is the first video of our series called “Shizuoka Portraits” conceived with a will to introduce the faces of all those who work hard to make what our Prefecture is| SHIZUOKA GOURMET
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe for preparing it. Note that lobsters are fine, but …| SHIZUOKA GOURMET
Please check the new postings at: sake, shochu and sushi Shizuoka Pics —————————————- 日本語のブログ ———R…| SHIZUOKA GOURMET