This easy and delicious Homemade Liqueur with its sweet vanilla flavor is perfect for any occasion. Serve it straight up or over ice. Made with only 4 ingredients and time. It will become one of your favorites. Nothing better than homemade, especially when it comes to your favourite liqueur. From everyones favorite, Chocolate Liqueur to...| An Italian in my Kitchen
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This Italian Gnocchi Recipe made with Ricotta are softer, easier and faster to make than Potato Gnocchi. And I must admit tastier too. Tossed with a simple butter or tomato sauce. Dinner never tasted so good! I get into moods where I pick an ingredient and fly with it. My latest has been Ricotta, from...| An Italian in my Kitchen
Pumpkin Gnocchi tastes like a fancy restaurant dinner but it’s a recipe you can easily make yourself at home. Learn how to make delicious homemade pumpkin gnocchi with a sage butter sauce for a cozy fall dinner that your family will love. I love to make homemade gnocchi because it’s not difficult and, like pasta,...| An Italian in my Kitchen
This leftover polenta gnocchi is simple to make and the best way to fight food waste by using your leftover polenta! Once boiled, the soft, pillow-like gnocchi can be topped in a variety of ways. I love taking a classic like potato gnocchi and putting a twist on it like with this polenta gnocchi recipe,...| An Italian in my Kitchen
This Easy Tomato Sauce, is a quick Traditional Italian recipe . Made with a few simple ingredients, you will never use store-bought again! Toss it with your favorite pasta and dinner is served. The perfect weeknight dinner recipe, makes all types of pasta Delicious. Top with a sprinkling of freshly grated Parmesan Cheese and dinner...| An Italian in my Kitchen
Basil Pesto, is easy and can be made in five minutes with a few ingredients. Basil pesto is delicious and so versatile, it can be used in a variety of dishes. Made from fresh basil, garlic, pine nuts, Parmesan and Pecorino cheese, and olive oil. A classic Italian recipe that makes anything from pasta to...| An Italian in my Kitchen
What’s better than a quick and easy pasta dish? I would say not much. This easy Baked Gnocchi Recipe is made with 2 types of cheese and a perfectly spiced tomato sauce. It’s about as good as you can get. Also known as Gnocchi alla Sorentina, it makes a delicious family or get together dinner...| An Italian in my Kitchen
This Baked Gnocchi is creamy and cheesy served in a delicious white sauce. It is a delicious easy Pasta Dish ready in 20-30 minutes. The perfect any night dinner meal. It makes the perfect Comfort Dish. I love sitting down to eat with Italians, not only are you eating absolutely amazing food, but you also...| An Italian in my Kitchen
This crispy prosciutto bruschetta is crunchy, creamy, salty and sweet. It’s layered with pesto, goat cheese, juicy tomatoes, prosciutto and a drizzle of honey for the ultimate Italian bite. This crispy prosciutto bruschetta layers bold Italian flavors in the most satisfying way. Hearty grilled bread is smeared with pesto, dotted with juicy tomatoes and tangy...| An Italian in my Kitchen
A light, mousse-like filling meets a buttery cookie crumb base in this no bake hazelnut crumb cake. It’s the perfect sweet treat for days when you don’t feel like turning on the oven. This no-bake hazelnut crumb cake is a must-try for Nutella lovers. It’s made with a simple cookie crumb crust, a light mascarpone...| An Italian in my Kitchen
This traditional Italian lemon sorbet drink can be served in a glass between courses to clean the palate or at the end of a meal in a chilled cup. It’s creamy, refreshing and full of lemon flavor! This Italian lemon sorbet drink recipe or sorbetto al limone is an authentic drink served at Italian restaurants to clear...| An Italian in my Kitchen
This potato and tomato bake is made with potatoes, tomatoes, garlic, herbs, and a crisp breadcrumb and cheese topping. Baked until golden, it’s a naturally vegetarian side dish with rustic Italian flavor in every bite! If you love simple, flavorful roasted dishes, this potato and tomato bake (Patate e Pomodori al Forno) is one to...| An Italian in my Kitchen
This classic lemon drop martini is made with fresh lemon juice, vodka, limoncello and garnished with lemon slices. It’s a simple cocktail that is refreshing, delicious and fun to make at home! If you love the sweet and tangy taste of lemon, other favorite drinks include this Italian lemon sorbet drink and creamy frozen limoncino....| An Italian in my Kitchen
These Italian-inspired zucchini boats with sausage, mascarpone, and two cheeses are a cozy and satisfying way to turn fresh summer zucchini into an easy, flavor-packed dinner the whole family will love. Every summer, it’s the same story, our garden is overflowing with zucchini! One of my favorite ways to use them is this Italian-style twist...| An Italian in my Kitchen
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This Italian Vanilla Cake is quite an easy cake to make. Made with fresh cream and no butter but with the added touch of citrus. Whether you choose lemon, orange or even mandarin zest this cake would make a delicious addition to any dessert table. This Italian cake is known as a Ciambellone, which actually...| An Italian in my Kitchen
This Italian Mother-in-Law Cake also known as la Torta della Suocera is a quick and easy cake. Perfect for Breakfast or Snack and for serving unexpected guests, even your Mother-in-Law! Add a dusting of powdered sugar and it’s ready to serve. If there’s one thing I learned from living in Italy all these years it’s...| An Italian in my Kitchen
This Italian Orange Cake is a delicious Bundt Cake that is light and soft, delicious served simple with a light dusting of powdered sugar as a breakfast or snack cake. Fancy it up with a dollop of whipped cream for dessert. I have made quite a few Italian cakes on the blog, from Italian Fresh...| An Italian in my Kitchen
The zesty and sweet flavors of Italy are quite apparent in this delicious Limoncello Cake. Made with fresh lemon zest and Limoncello liqueur, this delicious cake is perfect for any occasion. So why not treat yourself or your guests to a slice of this simple cake that will transport your taste buds straight to the...| An Italian in my Kitchen
Easy Yogurt Cake, a simple easy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. You can use either Greek or Regular. Change your Yogurt Flavor, change your Cake! I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket,...| An Italian in my Kitchen
This deliciously moist Homemade Italian Cake is made with ricotta cheese and chocolate chips. The perfect Breakfast, Snack or even Dessert Cake Recipe. A Cake everyone will love. After living in Italy for over 25 years, I like to think I know this country , the people and the food quite well. Especially the food!...| An Italian in my Kitchen
These caramelized peaches are a simple yet elegant summertime treat. Ripe peaches are baked until soft and golden, then finished with homemade caramel sauce and a scoop of vanilla ice cream. There’s nothing quite like fresh, juicy peaches when they’re in season. Although I love to make my Italian fresh peach crumb cake, peach cookies,...| An Italian in my Kitchen
Grilled tomatoes with mozzarella are a warm-weather take on classic Caprese—lightly charred, melty, and full of summer flavor. Perfect as a quick side or appetizer! When tomatoes are in season and bursting with flavor, whether from the farmers market or your own garden, this easy grilled tomatoes with mozzarella dish is one of the best...| An Italian in my Kitchen
This moist and tender homemade zucchini cake is one of my favorite summer recipes! It’s made the Italian way with simple ingredients and topped with just a light dusting of powdered sugar. When the garden’s overflowing with zucchini, this easy cake is one of the first things I bake. It has a soft, moist crumb...| An Italian in my Kitchen
This baked zucchini pasta is easy Italian comfort food you’ll crave all summer long! Creamy, cheesy, and full of fresh zucchini from both a rich zucchini sauce and tender sautéed zucchini. When zucchini season is in full swing, this baked zucchini pasta is a favorite I learned from my mother-in-law. A quick bake keeps it...| An Italian in my Kitchen
Fresh Peach Pie is perfect for the summer with a flaky crust and sweet cream and peach filling made from scratch. Make it easy with prepared dough or make the crust homemade. Either way, this is a pie you must try while peaches are in season. The only thing better than eating a fresh peach...| An Italian in my Kitchen
This tomato dip is slow-roasted with garlic, olive oil, and plenty of fresh herbs. It’s simple and savory with a rustic, chunky texture perfect for spreading on crostini or toasted bread. This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, or even almonds like in my sun-dried tomato pesto—just juicy, ripe tomatoes...| An Italian in my Kitchen
This easy walnut pesto skips the basil and adds a splash of whole milk for a creamy, nutty sauce with rich Italian flavor. Toss it with pasta or spread on crostini for a simple, satisfying dish. After a reader request and a tip from a local friend, I created this simple walnut pesto—and now it’s...| An Italian in my Kitchen
Recent Recipes Popular Categories All Recipes American Favorites Pasta Pizza & Bread Main Dish Appetizers About Me Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Never Miss a Recipe! Sign up to receive the latest recipes from...| An Italian in my Kitchen
This is a deliciously moist Carrot Cake. A simple homemade traditional cake made with the perfect amount of spices . Finish it off with a creamy Classic Cream Cheese Frosting. Everyone will ask for seconds! Layered cakes are perfect not only for special occasions but also just because. Why not try a couple of our...| An Italian in my Kitchen
This tiramisu bundt cake combines two beloved Italian desserts in one irresistible treat. Made with rich cocoa, creamy mascarpone, and bold coffee, every bite is soft, swirled, and flavorful. If you love my easy tiramisu, this cake is a must-try. It takes all the classic flavors of the Italian dessert, coffee, mascarpone, and cocoa, and...| An Italian in my Kitchen
These homemade sourdough croutons are the perfect way to use up leftover lievito madre bread. Tossed with garlic, herbs, and Parmigiano, then baked until golden and crunchy, they add just the right flavor and texture to soups and salads. A homemade crouton recipe is one of the easiest ways to use up leftover lievito madre...| An Italian in my Kitchen
Best Homemade Lemon Loaf, is a delicious moist sweet bread recipe. Made with fresh lemons and a simple lemon glaze. No beaters necessary, just a couple of bowls and utensils! The perfect snack, dessert or even Breakfast Bread. I love lemons. I love the smell of lemons, I love the taste of lemons, anything lemon is fine...| An Italian in my Kitchen
No churn raspberry ice cream is a delicious and creamy dessert that can be made easily at home with just a few ingredients. This recipe is perfect for those who don’t have an ice cream maker or who want to avoid the hassle of churning. With the addition of fresh raspberries, this ice cream is...| An Italian in my Kitchen
This Berry Cheesecake, is a delicious no-bake dessert, perfect during the hot summer months! It will become one of your favourite desserts. Fast and easy. Creamy and perfect with an easy Raspberry and Blueberry topping. Anytime I that I have made a Cheesecake I always made a baked one. I had never tried a no-bake...| An Italian in my Kitchen
This lievito madre discard bread is naturally leavened with no added commercial yeast. It has a soft, chewy interior, a crisp golden crust, and a mild sourdough flavor. Just a few quick kneads and an overnight rest, then it’s ready to shape, rise and bake the next day! If you’ve been following along, you know...| An Italian in my Kitchen
Homemade Nutella a delicious creamy chocolate hazelnut spread, perfect spread on a slice of bread, as an ingredient in a cake or pie or why not dip your favourite fruit in it? Fruit never tasted so good. I have been wanting to make Homemade Nutella for such a long time. Actually I did try it...| An Italian in my Kitchen
Light, tender, and just the right amount of tangy, these Lievito Madre discard scones are a delicious way to turn your pasta madre sourdough starter into a buttery, bakery style treat. I love a buttery, crumbly homemade scone and my glazed cinnamon scones are one of my favorite treats to enjoy with a hot cup...| An Italian in my Kitchen
This homemade maple caramel sauce is sweet, creamy and you will want to drizzle it over everything this season! Easy to make from maple syrup, butter, brown sugar and cream, it comes together in just 20 minutes. If you love caramel recipes, you will also love these other favorites: old fashioned caramel candies, caramel apple bread and turtle caramel...| An Italian in my Kitchen
This Classic Italian Bundt Cake or better known as a Ciambellone is a must bake in every Italian household. A soft and delicious cake that is perfect with a morning cappuccino or afternoon espresso! This was the first cake I tasted when I arrived in Italy. I tried many different types, some made with Orange,...| An Italian in my Kitchen
This Lievito Madre pie crust is the perfect way to use up your pasta madre discard. It makes two buttery, flaky crusts with a subtle tang from the sourdough! Use it for pies, crostatas or rustic galettes. A homemade pie dough adds something special to any sweet or savory pie recipe. My Italian pie crust...| An Italian in my Kitchen
These Apple Pie Cookies are made with a buttery soft cookie dough then stuffed with a delicious not too sweet apple pie filling. Serve them warm or room temper as a snack or with a scoop of ice cream to make the perfect Fall Dessert. Either way they won’t last long! Can I start off by...| An Italian in my Kitchen
A delicious moist Apple Crumb Bread, perfect anytime. Snack, Dessert or even Breakfast. Serve plain or with a drizzle of Homemade Maple Caramel Sauce. It’s finally fall/winter season and I couldn’t be happier, I love recipes made from apple to orange to lemon recipes. I must have tested this Apple Bread Recipe at least half...| An Italian in my Kitchen
This Italian Apple Cake, is a moist soft full of chopped apples anytime cake. The perfect fall cake that can be served for breakfast, brunch snack or even dessert. All it needs is a dusting of powdered sugar! I once asked the Italian what in his opinion was National Cake of Italy. He promptly answered...| An Italian in my Kitchen
These Apple Butter Cinnamon Rolls combine the rich, spiced flavor of apple butter with the sweet, gooey goodness of cinnamon rolls and a simple maple frosting. These soft rolls are easy to make with a no yeast dough and are the perfect fall breakfast! These apple butter cinnamon rolls are a unique and fruity autumnal twist...| An Italian in my Kitchen
This Italian Beef Stew is thick and chunky, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a deliciously spiced Italian Sauce. I love One-Pot-Dinners and this Simple Stew is one of them. Everything dumped in one pot, slow cooked to mingle with all those amazing spices and veggies. Recipe Ingredients...| An Italian in my Kitchen
Combining the warm, comforting flavors of apple and warm spices with the satisfaction of a donut, these Baked Apple Butter Donuts are the perfect treat with fall vibes. Moist, lightly spiced and then dipped in a maple glaze, this recipe will be a new favorite! Irresistible with fresh apple taste and cozy cinnamon spice, these...| An Italian in my Kitchen
These Baked Cinnamon Donuts, are a fast and easy breakfast, dessert or snack idea. A soft and delicious cinnamon sugar baked Doughnut is perfect anytime! What can I say? I’m bringing 2 of my favourite things together, Cinnamon and Donuts! Nothing better then that combination from a Cinnamon Cake to muffins to yes a favorite...| An Italian in my Kitchen
Hi I’m Rosemary Molloy, Author of two cookbooks and I love sharing authentic Italian recipes and more, and I’m so glad you came by. An Italian in my Kitchen is my way of sharing Authentic Italian Recipes and of course some Canadian treats I grew up with. I will start at the beginning, which was...| An Italian in my Kitchen
This Italian berry ricotta pie is made with a light and creamy filling in a flaky puff pastry crust then topped with a fresh sweet berry sauce. It’s a classic Italian dessert that is the perfect way to end a meal! Get ready to fall in love with this Italian berry ricotta pie! It has...| An Italian in my Kitchen
Blueberry baked donuts are a delicious and healthier alternative to traditional fried donuts. These baked treats are soft, fluffy, and bursting with juicy blueberries, making them a perfect breakfast or snack idea for anyone who loves fruity baked goods. I actually make baked donuts quite often, my husband loves them, great for dunking he says!...| An Italian in my Kitchen
An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi, made with only 4 ingredients. Tossed in a simple tomato sauce. These soft, delicate Gnocchi will make a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even...| An Italian in my Kitchen
A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicious you will be making it over and over. Perfect as an appetizer or even made into a sandwich. Italians love their bread. My husband can’t go a day without Fresh Bread with his meal. Whether it’s to wipe up some...| An Italian in my Kitchen
This Italian Pastry Cream, is an easy creamy and rich vanilla flavored recipe. Made from scratch with simple ingredients. It is perfect for filling your favorite desserts such as cake, cookies pies and tarts! Careful before tasting it with a spoon, you might not stop! If you are a lover of Italian pastries or even...| An Italian in my Kitchen
This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry. I have been dying to make puff pastry for...| An Italian in my Kitchen
