Beef Katsu Curry Recipe
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Spam Onigirazu is a fun twist on the classic Japanese Onigiri rice ball. It’s made with a slice of fried Spam and steamed rice, all wrapped up neatly in a sheet of roasted Nori seaweed. Unlike traditional Onigiri, you don’t have to shape the rice by hand—just wrap and go! It’s super easy to make, and you can get creative with the fillings. The salty Spam and crisp veggies make a perfect balance of flavor and texture, turning it into a satisfying meal you can hold in your hand. Spam On...| www.japanesecooking101.com
Spam Onigirazu is a fun twist on the classic Japanese Onigiri rice ball. It’s made with a slice of fried Spam and steamed rice, all wrapped up neatly in a sheet of roasted Nori seaweed. Unlike traditional Onigiri, you don’t have to shape the rice by hand—just wrap and go! It’s super easy to make, [...]| Japanese Cooking 101
While there are plenty of ramen restaurants that serve high-quality bowls with handmade noodles and slow-simmered broth, there’s something special about making ramen at home.Even though we have several ramen recipes on our site that use fresh or dried noodles, sometimes you just need something quick and comforting. That’s where instant ramen shines — it’s [...]| Japanese Cooking 101
Garlic Chicken features pan-fried chicken thighs cooked in garlic-infused oil with a light soy-flavored sauce. The chicken is lightly coated with flour before cooking, resulting in a crispy exterior and juicy interior. The aroma of garlic stimulates your appetite and makes every bite irresistible. While this easy dish isn’t traditional Japanese cuisine, it’s a kind [...]| Japanese Cooking 101
Tamagoyaki is a Japanese-style rolled omelette, often made by layering thin sheets of seasoned egg in a rectangular pan. While it may look complicated, it’s surprisingly simple to make—and it’s a beloved part of Japanese breakfasts and bento lunches.Don’t have a special Tamagoyaki pan? No problem! You can easily make it using a regular round [...]| Japanese Cooking 101
Welcome to my new series, Noriko’s quick and delicious 10-Minute Dish. In this series, I’ll be sharing easy Japanese recipes you can make in just 10 -15 minutes. Life gets busy, but that doesn’t mean we have to give up on homemade food. These dishes are quick, satisfying, and perfect for busy weeknights when you [...]| Japanese Cooking 101
Salmon Takikomi Gohan is a savory mixed rice dish made with flavorful salmon fillets, then topped with refreshing Mitsuba leaves and plump Ikura salmon roe. This comforting steamed rice is hearty enough to serve as a main dish alongside simple side dishes, yet it’s surprisingly easy to prepare. Any leftovers make a perfect Bento lunch or [...]| Japanese Cooking 101
Conbini Fried Chicken is a flat, square piece of fried chicken sold at many convenience stores across Japan. Kept warm in the hot deli case by the register, it’s available 24/7 at a very reasonable price. While it may not be the healthiest option, it’s a beloved comfort food that just about everyone enjoys. What’s [...]| Japanese Cooking 101
Bachan’s Japanese BBQ Sauce (bachans.com) has been gaining popularity in the U.S. over the last couple of years, and I’ve heard about it more times than I can count—from foodies online to my own American husband and teenage son, both of whom are big fans.| Japanese Cooking 101
Matcha Warabi Mochi (抹茶わらび餅) is a delicate, jelly-like treat made from Warabi starch and infused with the ever-popular flavor of Matcha green tea. The mochi itself is only lightly sweetened, allowing the natural bitterness and aroma of the matcha to shine through. To finish, it’s dusted with a mixture of sweet Kinako roasted soybean powder and [...]| Japanese Cooking 101
