Lemon Fizz and Prosciutto-Wrapped Melon
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Today’s easy bento box features Trader Joe’s Vegetable Bird’s Nests — fully cooked and frozen “nests” of julienned vegetables coated in tempura batter and deep-fried. They resemble Japanese kakiage, a type of tempura made with a variety of vegetables. These nests can be reheated to light, crispy perfection in the oven or air fryer — perfect for a busy morning. They also come with a soy-based dipping sauce.| www.japanesecooking101.com
Today’s easy bento box features Trader Joe’s Vegetable Bird’s Nests — fully cooked and frozen “nests” of julienned vegetables coated in tempura batter and deep-fried. They resemble Japanese kakiage, a type of tempura made with a variety of vegetables. These nests can be reheated to light, crispy perfection in the oven or air fryer — [...]| Japanese Cooking 101
Cheese Gyudon (チーズ牛丼) is a beef bowl topped with melted cheese—often cheddar, mozzarella, or a blend—and served at Gyudon chain restaurants in Japan. It has been a hit since the mid-2010s and continues to evolve, remaining a popular menu favorite. What’s Cheese Gyudon? Cheese Gyudon is a tasty twist on the classic beef bowl—thinly sliced beef and [...]| Japanese Cooking 101
It’s mid-August, and another school year is about to start for my kids. Back-to-school this year is bittersweet for me, as my son is now a high school senior (my daughter is already in college). I’ve been making bento box lunches for my kids almost every day since they were in preschool, even though school [...]| Japanese Cooking 101
Sashimi Salad is a light and refreshing appetizer made with raw salmon and crisp mizuna greens. The dressing is just as simple — a bright mix of oil, lemon juice, and seasonings. On hot summer days, starting your meal with a chilled salad like this, paired with a cold drink, is the perfect way to [...]| Japanese Cooking 101
Spicy Miso Pork and Cabbage is a stir‑fried and lightly braised dish featuring tender pork and cabbage coated in a savory, miso‑based spicy sauce. It’s inspired by Hoi Ko Ro (回鍋肉), a classic Sichuan‑style dish often adapted in Japanese‑Chinese restaurants. The rich, spicy miso flavor pairs beautifully with steamed rice, making it both a popular menu staple at [...]| Japanese Cooking 101
Mentaiko Spaghetti (明太子スパゲティ)is a variation of the ever-popular Japanese-style Tarako Spaghetti. Instead of using plain salted cod or pollock roe, Tarako, it features Mentaiko—chili-salted cod roe—as the key ingredient. This simple recipe delivers surprisingly complex, savory flavors with a spicy kick. You might be amazed at how just a few ingredients and easy steps can [...]| Japanese Cooking 101
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