Chocolate Snickerdoodles (Mexican Hot Chocolate Cookies)| thelittlevintagebakingcompany.com
All of the flavors of a salted honey latte packed into a cookie. My salted honey coffee macarons are filled with rich and silky coffee Kalua French buttercream and salted honey sandwiched inside crisp and chewy coffee macaron shells.| Little Vintage Baking
If you're looking for a rich, fudgy, and gooey cookie, look no further. These brownie crinkle cookies are the best of a brownie - a crackly top, with a soft and fudgy interior in cookie form, and filled with gooey caramel and topped with flaky sea salt.| Little Vintage Baking
Sweet and tart cherry preserves sandwiched between buttery and nutty, melt in your mouth pistachio Linzer cookies and topped with a dusting of confectioner's sugar| Little Vintage Baking
Made with toasty brown butter, crunchy toffee bits, espresso powder, and pools of dark chocolate topped with flaky salt, these chewy brown butter toffee chocolate chip cookies are full of flavor and truly one of the best (if not THE absolute best) cookies you’ll ever eat.| Little Vintage Baking
Rich and nutty brown butter gives these brown butter pumpkin spice snickerdoodles so much depth and flavor. Sub out the traditional cinnamon for pumpkin spice (cinnamon, nutmeg, ginger, allspice and cloves) and you've got soft, chewy, nutty, fall flavored snickerdoodles.| Little Vintage Baking
Here you will find tried and true, approachable, and dependable baking recipes - both sweet and savory, decorating tutorials, and expert baking tips for perfect recipes every time. From easy cookie recipes to impressive show-stopping layer cakes, there's decadent and delicious bakes for all skill levels.| Little Vintage Baking
Rich, fudgy and chewy, and coated in cinnamon sugar, these chocolate snickerdoodles are next level. Make these snickerdoodles Mexican chocolate style with a spicy pinch of cayenne.| Little Vintage Baking
Made with lemon zest, cardamom, pistachios and rose water, these Persian love cookies are tender, buttery, and so delicious. Dip them in white chocolate and sprinkle with rose petals and chopped pistachios and they are perfect for serving with a cup of tea.| Little Vintage Baking
My chocolate marshmallow thumbprint cookies are fudgy, soft and chewy, filled with a creamy marshmallow fluff filling, drizzled with semi sweet chocolate and dressed up for the holidays with a sprinkle of crushed peppermint pieces.| Little Vintage Baking
These frosted lemon cookies are soft and chewy, with lightly crisp edges, and topped with a light and fluffy cream cheese frosting.| Little Vintage Baking
These tiramisu cookies are soft and chewy and flavored with espresso, topped with fluffy, silky mascarpone Kahlua cream, and topped with a dusting of cocoa powder. These have all the flavors of classic tiramisu packed into a cookie.| Little Vintage Baking
Crunchy, toasted pecans in a thick and creamy caramel-like filling on top of a shortbread crust coated in dark chocolate, these chocolate pecan pie bars are a simpler, faster way to enjoy all the flavors of pecan pie.| Little Vintage Baking
These thick, soft and chewy stuffed red velvet cream cheese cookies have the best flavors of red velvet cake. Stuffed with a tangy, fluffy cream cheese frosting, these cookies are perfect for a gift, cookie swap or holiday event.| Little Vintage Baking
These flaky puff pastry apple turnovers are made with store bought puff pastry and filled with a homemade apple cinnamon filling, and drizzled with sweet icing. These turnovers are so delicious and make for an| Little Vintage Baking
These peanut butter cup brownies are fudgy, and decadent with creamy peanut butter swirled throughout. Peanut butter cups in the batter and on top of the brownies make them even more delicious, indulgent and the ultimate brownie.| Little Vintage Baking
Rich and decadent, these Oreo Cheesecake Brownies are the best of both worlds – brownie and cheesecake. This fudgy brownie batter is filled with crushed cookies and swirled with a creamy, dreamy cheesecake layer and topped with even more cookies.| Little Vintage Baking
Simple, fool-proof icing for beautifully decorated cookies, gingerbread houses and more.| Little Vintage Baking
These peanut butter miso cookies might just be the perfect cookie. Creamy, nutty peanut butter, savory salty miso, caramel-ly brown sugar and vanilla make these cookies irresistible. They're simple to make and so, so yummy.| Little Vintage Baking
Lightly spiced vanilla cupcakes filled with speculoos cookie butter, topped with cookie butter frosting, cookie butter drizzle and a Lotus Biscoff cookie. These Biscoff cookie butter cupcakes are so indulgent and so, so good, you will want to make these ALL the time.| Little Vintage Baking
These big, soft and chewy, bakery style Lucky Charms cookies are loaded with Lucky Charms marshmallows, topped with whipped pink vanilla buttercream and topped with even more marshmallows and cereal.| Little Vintage Baking
