This easy candy corn bark is the ultimate sweet-and-salty Halloween treat. Made with creamy white chocolate, salty and crunchy pretzels, and festive candy corn, it’s a fun way to use up leftover Halloween candy.| Fresh April Flours
This sweet compound butter is flavored with fresh mashed blackberries and a touch of powdered sugar for a fruity and lightly sweet option for toast, rolls, biscuits, crêpes, or cornbread.| Fresh April Flours
These Nutella cinnamon rolls keep the classic cinnamon swirl you love but swap the butter for Nutella in the filling and load up on it again in the frosting. Fluffy, chocolatey, and irresistibly gooey, they’re a must-bake for any Nutella fan.| Fresh April Flours
If you want to level up your traditional cream cheese frosting, this brown butter cream cheese frosting recipe is for you. With brown butter as the base for this flavorful topping for all sorts of desserts, you're in for a tangy cream cheese frosting full of notes of caramel and toffee and all of those flavorful brown bits.| Fresh April Flours
This moist and flavorful pumpkin sheet cake takes everything you love about my pumpkin layer cake and makes it even easier to bake and assemble with the simplicity of one layer in a sheet pan. Spread my favorite cream cheese frosting on top and garnish with your favorite fall sprinkles. MY FAVORITE Pumpkin Cake MADE... The post Pumpkin Sheet Cake appeared first on Fresh April Flours.| Fresh April Flours
This light and fluffy mousse is made with roasted pumpkin for a rich, concentrated pumpkin flavor. No eggs (and no cooking) required– just a touch of sweetness and a warm blend of pumpkin pie spice. Top with homemade whipped cream or pumpkin spice whipped cream for the perfect finishing touch. THE EASIEST PUMPKIN MOUSSE RECIPE... The post Pumpkin Mousse (Only 5 Ingredients) appeared first on Fresh April Flours.| Fresh April Flours
This moist and flavorful pumpkin Bundt cake takes everything you love about my pumpkin layer cake and makes it even easier to bake and assemble with the simplicity of a Bundt pan. Top it with an easy maple glaze for the perfect complement of sweetness in every bite. This Pumpkin Bundt Cake Recipe will BE... The post Pumpkin Bundt Cake with Maple Icing appeared first on Fresh April Flours.| Fresh April Flours
This supremely moist and tender pumpkin cake is made with nutty browned butter and real pumpkin and smothered in a smooth and creamy maple and cinnamon cream cheese frosting. BROWNED BUTTER IS WHAT YOUR Pumpkin CAKE IS MISSING Ok, ok. Maybe it’s not the only thing it’s missing (says my pumpkin sheet cake and my... The post Brown Butter Pumpkin Layer Cake appeared first on Fresh April Flours.| Fresh April Flours
Smooth and creamy homemade ice cream made with real pumpkin, sweetened with brown sugar, and spiced with cinnamon and pumpkin pie spice. Get your pumpkin ice cream fix any time of the year with this simple recipe! YOU WILL LOVE THIS HOMEMADE PUMPKIN PIE ICE CREAM While it can seem a bit silly to create... The post Homemade Pumpkin Ice Cream appeared first on Fresh April Flours.| Fresh April Flours
This simple white sheet cake recipe has the same moist, velvety crumb and plush texture you love from my classic white layer cake. This version is baked in a convenient sheet pan for easy serving with all the flavor and tenderness you expect in every bite. Pair with any of my American buttercream recipes or... The post White Sheet Cake appeared first on Fresh April Flours.| Fresh April Flours
This beautiful twisted bread starts with a soft and fluffy enriched yeast dough that’s swirled with cinnamon sugar ribbons and a sandy cinnamon streusel topping. This loaf of bread tastes like a big cinnamon roll! See my post about baking with yeast for answers to all of your common FAQs. TESTED & PERFECTED: THIS BABKA RECIPE WON’T... The post Cinnamon Babka appeared first on Fresh April Flours.| Fresh April Flours
This peanut butter cookie cake takes my favorite peanut butter cookie base and loads it up with creamy peanut butter chips and dollops of peanut butter buttercream. You can also top your cookie cake with chocolate fudge frosting, chocolate buttercream, vanilla buttercream, or any other buttercream you prefer. COOKIE CAKES: MORE THAN JUST THE CLASSIC... The post Peanut Butter Cookie Cake appeared first on Fresh April Flours.| Fresh April Flours
This jelly roll cake, otherwise known as a Swiss roll cake, is made from light and spongy angel food cake that’s filled with a homemade strawberry sauce and fresh whipped cream filling, revealing a charming swirled pattern once you slice it. Keep things easy by using a box mix or try your hand at making... The post Strawberry Swiss Roll appeared first on Fresh April Flours.| Fresh April Flours
These apple cinnamon rolls take the classic base you love and give it an orchard-inspired twist with layers of thinly sliced apples baked right into the gooey cinnamon-sugar filling. Soft, fluffy, and topped with tangy cream cheese frosting, they’re the perfect mix of cozy flavors and fresh apple sweetness.| Fresh April Flours
These fall spiced chocolate chip cookies start with the same chewy base as my beloved (and viral!) classic chocolate chip cookies, but add cinnamon, ginger, nutmeg, and cloves for all the autumn vibes. Finish them off with an optional spiced glaze for the ultimate seasonal treat.| Fresh April Flours
Browse By Course order a copy of my cookbook the CLASSIC COOKIE COMPANION Five classic bases and their enticing variations– 35 cookie recipes for any occasion and tastebuds! Find the recipe that will make your TASTEBUDS happy. Latest Posts Hi there! I’m Lynn Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Read more…...| Fresh April Flours
This simple buttery pound cake is swirled with fresh blackberry purée and topped with a fresh blackberry icing.| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.Simple white cake layers filled with a whipped cream and fresh berry filling and soaked in a tres leches syrup. I have been on a cake kick lately, which has been great for all of you, extra great for all of my...| Fresh April Flours
These moist and tender peach almond muffins are bursting with juicy peaches and complemented by an almond streusel on top. Feel free to leave off the streusel if you'd like to make plain peach almond muffins.| Fresh April Flours
These moist and tender peach muffins are bursting with juicy peaches and complemented by a cinnamon and ginger streusel on top. Feel free to leave off the streusel if you'd like to make plain peach muffins.| Fresh April Flours
Make your own homemade peach compote from four simple ingredients in less than 15 minutes. Use this delicious peach sauce to in or on top of ice cream, pancakes, waffles, yogurt, cheesecakes, pies, or anything that pairs well with fruit.| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.Tender lemon cupcakes filled with tangy homemade lemon curd and topped with a sweet, creamy lemon buttercream. A lemon lover’s dream! You will love this Lemon Cupcake Recipe Welcome to #LemonWeek 2021 hosted by me! What better way to welcome summer than with over...| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions will make you feel like a candy-making expert! Welcome to #LemonWeek 2021 hosted by me! What better way to welcome summer than with over 50...| Fresh April Flours
A moist and flavorful lemon cake, stacked and filled with sweet and tart lemon curd, and covered in a tangy lemon cream cheese frosting.| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.Tart and sweet lemon curd, ready in just 10 minutes. Great for filling cakes, pies, and cupcakes, or using as a spread. Welcome to #LemonWeek 2021 hosted by me! What better way to welcome summer than with over 50 recipes featuring bright...| Fresh April Flours
Soft and fluffy homemade strawberry cake made with fresh strawberries and topped with a creamy strawberry buttercream.| Fresh April Flours
This homemade cream cheese frosting recipe is sweet and tangy and perfectly smooth. Use it on cakes, cupcakes, cookies, and cinnamon rolls!| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.A comprehensive guide to measuring wet and dry ingredients properly in baking and why it’s important. As I get deeper into this food blogging world, I’ve noticed a lot of bloggers stress how important it is to measure ingredients properly. I’ve mentioned it a...| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.A quick and easy 4-ingredient recipe for creamy chocolate fudge filled with pieces of crunchy graham crackers and soft marshmallows. There are two things I must have every summer– one? A hot dog, fresh off the grill, with ketchup, mustard and relish...| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.An easy gluten free dip made with marshmallow buttercream swirled with chocolate ganache. Serve with graham crackers or your favorite crunchy dipper and have the taste of summer all year long! Well, it’s Friday, and this has been one of the weirdest...| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.Buttery, textured graham cracker cupcakes topped with a duo of velvety smooth chocolate buttercream and fluffy marshmallow buttercream. This Smore Cupcake Recipe Will Be Your New Favorite Summer is all about the s’more. Ooey, gooey, melty, crunchy, sweet, chocolatey, grahamy, LOVELY. Aside...| Fresh April Flours
These soft and chewy s'mores cookies start with a brown sugary and cinnamon-spiced graham cracker base with plenty of chocolate chips and marshmallow bits packed into every gooey bite.| Fresh April Flours
This gooey marshmallow cheesecake filling sits on top of a sweet and salty graham cracker crust and gets topped with smooth hot fudge and toasted mini-marshmallows. Bring the taste of summer to your kitchen all year round!| Fresh April Flours
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From the lab to the kitchen I’m Lynn — professionally trained biologist, self-taught baker, & cookbook author. I’m here to help you whip up cakes, cookies, and easy dishes that will make your family’s and friends’ eyes light up… Even if you’ve never set foot in a kitchen (except to eat, of course). At Fresh...| Fresh April Flours
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.A creamy, tart Key lime pie filling sits on top of a buttery graham cracker crust… It’s so much easier than making a whole pie! Easy Key Lime Bars My first experience with Key lime pie was, naturally, in Key West, Florida....| Fresh April Flours
Soft and chewy graham cracker cookies topped with smooth chocolate fudge frosting and creamy marshmallow buttercream.| Fresh April Flours
A sweet and creamy lemon cheesecake filling bursting with blueberries sits atop a lemon shortbread crust with lemon shortbread crumbles on top.| Fresh April Flours
Two layers of graham cookie bars filled with a thick and gooey layer of marshmallow creme and creamy milk chocolate chips. They're soft, chewy, and full of all the gooeyness you love from traditional s'mores.| Fresh April Flours
This moist and decadent chocolate quick bread is filled with chunks of graham crackers and gooey marshmallows. Everything you love about s'mores, and no campfire necessary!| Fresh April Flours
Use this comprehensive guide whenever you need to work with active dry yeast. All of your questions answered so you can be a yeast bread pro!| Fresh April Flours
These easy homemade hot dog buns will be a new favorite addition to your cookout. This recipe makes 10 buns, so you'll never be stuck with extra dogs ever again! Recipe also includes instructions for turning this hot dog buns recipe into homemade hamburger buns.| Fresh April Flours
These tangy lemon cupcakes are bursting with sweet and juicy blueberries and topped with a creamy lemon buttercream.| Fresh April Flours
