This Slow Cooker Beef Stew may be made with simple ingredients, but don’t be fooled—it’s downright irresistible! Continue reading >| Savory Thoughts
There’s nothing more comforting than a big bowl of chunky potato soup. This recipe is hearty, creamy, and filled with bite-sized russet potatoes that practically melt in your mouth. Topped with crispy turkey bacon (or your choice of bacon), a dollop of sour cream, shredded cheese, and fresh chives—it’s the kind of soup that warms you up from the inside out. Continue reading >| Savory Thoughts
Shake up cocktail hour with this Haitian Rum Margarita made with Barbancourt rhum—bright, citrusy, and irresistibly smooth.| Savory Thoughts
If you’ve ever had a glass of jus citron (Haitian-style lemonade), you know it’s not your average lemonade. Continue reading >| Savory Thoughts
Chocolate covered granola bars is one snack I’ll never get tired of. They’re chewy, nutty, slightly sweet, and then dipped in silky melted chocolate for the perfect finishing touch. These homemade bars taste so much better than anything you’ll buy at the store, and you get to control what goes inside—no mystery ingredients here! Continue reading >| Savory Thoughts
These homemade granola bars are soft, chewy, and feels comforting. They’re quick, wholesome, and endlessly customizable—which makes them the perfect snack for busy mornings, after-school bites (back to school), or even as a sweet little treat with a cup of coffee. Continue reading >| Savory Thoughts
My Tuscan Salmon with White Rice is going to be your new weeknight favorite if you’re craving something creamy, flavorful, and extra saucy. It’s rich, comforting, and full of bright, herby flavors that balance beautifully with tender salmon fillets. Continue reading >| Savory Thoughts
Make my Spicy Chipotle Salmon Bowls if you’re craving something bold, flavorful, and satisfying without being complicated. These bowls are everything I love about weeknight dinners—quick, balanced, colorful, and loaded with flavor thanks to my homemade spicy chipotle seasoning blend. Continue reading >| Savory Thoughts
This frozen berry margarita is fruity, slushy, and so simple to make. A go-to cocktail for warm weather and weekend vibes!| Savory Thoughts
easy and irresistible fried dessert recipes — from air fryer cheesecake to deep fried Oreos — perfect for any sweet craving!| Savory Thoughts
Learn how to make Haitian peanut butter (manba) at home with natural ingredients. It’s naturally sweetened, packed with protein, spiced just right, and made with real ingredients you always have on hand.| Savory Thoughts
Savory Thoughts is the home to succulent Haitian recipes and international dishes from other parts of the world.| Savory Thoughts
This cucumber and tomato salad is bright, juicy, and full of flavor. It's perfect for summer cookouts and light brunches.| Savory Thoughts
This pan fried whiting fish is a southern classic that is never a disappointment. Extremely easy prepare. It is gluten free.| Savory Thoughts
Scrumptious Simple Garden Salad Recipe that’s made with fresh fruits and vegetables, anda creamy, delicious dressing.| Savory Thoughts
Delicious, comforting, and Incredibly easy one-pot pepper steak dish that's infused with strong vibrant flavor, and screams comfort food.| Savory Thoughts
There’s not much better than a perfectly cooked steak, and these Air Fryer Steak Bites come out succulent and juicy every time!| Savory Thoughts
Learn how to make this Air Fryer Salmon Steak recipe that's inspired by Asian flavors. It’s healthy and is prepared in under 30 minutes.| Savory Thoughts
Instant Pot Haitian Rice And Beans - Red beans and rice is a popular dish in Haiti. Traditionally prepared with Haitian Epis (Haitian Seasoning Base), and served throughout the year. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian food recipes. This delicious and nourishing dish is an instant pot version. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes! | Savory Thoughts
Learn how to perfectly cook Haitian White Rice (Diri Blan) in the instant pot! Incredibly easy and soft rice recipe for a weeknight meal!| Savory Thoughts
A True to Goodness flavor the entire family will enjoy. This Haitian spaghetti recipe is one of the most enjoyable in Haitian Foods. Yes, it is good!| Savory Thoughts
Well seasoned homemade Haitian Patties that is sure to be a hit! Flaky crust, and a well seasoned filling. The Best Homemade Haitian Patty Recipe.| Savory Thoughts
This Haitian Legume recipe will become one of your family favorites! A comforting eggplant stew that warms you up like a hug in a plate form.| Savory Thoughts
This Instant pot curry goat is a one pot recipe with an exciting blend of spices, combined with tasty, tender meat that packs in flavor.| Savory Thoughts
If you are looking for the best keto cashew chicken recipe tasting just as good as the order you would get from your favorite Asian restaurant, look no further!| Savory Thoughts
This Haitian Tasso recipe uses just a few ingredients, and with a lightning fast cook time, these steak bites are cooked to perfection.| Savory Thoughts
Follow our recipes to learn how to make the best, most delicious, and flavorful Haitian food recipes. And share with us what you have made.| Savory Thoughts
Baked lamb chops permeated with garlic herb flavors! Pan seared lamb loins then baked to perfection. Succulent and easy to make.| Savory Thoughts
For sensational flavors, this Haitian Rum Cake has a lot going on. It's moist and soft with the right element for a delightful promising flavor.| Savory Thoughts
Also known as Gateau Au Beurre, Haitian Cake is a delicious, buttery bake with a hit of dark Barbancourt rum.| Savory Thoughts
Prepare this rasta pasta throughout the year. This pasta recipe is infused with an island-inspired flavor, featuring bell peppers, spinach, homemade jerk seasoning, and tomatoes in a rich sauce.| Savory Thoughts
One ingredient makes this grilled cowboy steak juicy and flavorful. Summer would be incomplete without a juicy steak recipe.| Savory Thoughts
Learn how to make these ridiculously good Haitian fried Plantains. Our easy-to-follow method will result in a crispy outer layer.| Savory Thoughts
Haitian food is one of the underrepresented culinary cuisine that we hope to bring to the forefront. Learn what makes Haitian cuisine unique.| Savory Thoughts
Whip up this colorful, flavorful cowboy caviar for your next gathering. Perfect as a dip, salad, or taco topping!| Savory Thoughts
Elevate your cooking. Haitian epis is the heart of Haitian cooking—a time-honored blend of herbs, spices, and peppers used to season meats, rice dishes, and stews.| Savory Thoughts
These Haitian Chicken Tacos are insanely delicious, loaded with juicy, slightly spicy tender chicken thigh strips, topped with vibrant, refreshing pikliz.| Savory Thoughts
Want to learn how to make Poul Nan Sos (Authentic Haitian Chicken Stew)? This poulet en sauce recipe is rich and is full of amazing flavors.| Savory Thoughts
Make this tender, flavorful Instant Pot oxtail in a fraction of the time! This easy fall-off-the-bone meat is rich, savory, and perfect over rice.| Savory Thoughts
Whether you're planning a sophisticated Sunday dinner or a holiday delicacy, this Haitian black rice is simply divine.| Savory Thoughts
This magnificent Haitian Macaroni Au Gratin is beyond compare. This delectable Haitian macaroni and cheese will certainly elevate your holiday dinner or Sunday supper to new heights.| Savory Thoughts
Learn to make the BEST air fryer turkey breast recipe that's moist, and coated with a sweet savory orange glaze.| Savory Thoughts
This Smothered Turkey Wings dish is simple, tasty, and immensely gratifying. Taking delicate and juicy turkey wings and coating them in a delectable homemade gravy.| Savory Thoughts