This easy no-knead focaccia bread rises overnight and is baked to crispy, pillowy perfection in a cast iron skillet. Seasoned with rosemary!| Girl With The Iron Cast
Crispy homemade roasted garlic bread with fresh herbs, and a dusting of parmesan will be the perfect complement to any dish| Girl With The Iron Cast
Deliciously crispy coconut shrimp that is baked instead of fried! Did I also mention it's gluten free?! The perfect appetizer or main dish!| Girl With The Iron Cast
Baked lemon poppy seed donuts topped with a lemony glaze, baked to a fluffy and moist perfection. Perfect for breakfast or dessert!| Girl With The Iron Cast
Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!| Girl With The Iron Cast
Mini key lime pies made in muffin tins with a spiced gingersnap crust and a smooth, creamy key lime custard filling.| Girl With The Iron Cast
Sheet pan seafood boil with juicy shrimp, briny clams, spicy andouille sausage, corn on the cob, and baby potatoes.| Girl With The Iron Cast
Delicious pan seared chicken with seared lemon slices, garlic, and oven roasted asparagus. Made in one skillet and under 40 minutes to make.| Girl With The Iron Cast
Juicy chicken breast surrounded by roasted garlic and shallots in a white wine cream sauce. My creamy garlic chicken is robust with flavor.| Girl With The Iron Cast
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