Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. The post Ground Turkey and Potato Skillet (with Thanksgiving Flavors!) appeared first on The Cookful.| The Cookful
If you want all the flavor of roast turkey without cooking a whole bird, an air fryer turkey breast is the way to go. The post Air Fryer Boneless Turkey Breast appeared first on The Cookful.| The Cookful
When you want a turkey dinner without turning on the oven, this air fryer turkey tenderloin is just the thing. It goes from start to finish in about 24 minutes. The post Air Fryer Turkey Tenderloin appeared first on The Cookful.| The Cookful
If you’re cooking Thanksgiving dinner for two, or just craving a cozy turkey dinner without all the fuss, this recipe’s for you. The post Tasty Turkey Tenderloin appeared first on The Cookful.| The Cookful
This easy turkey dinner for two cooks up in one skillet in under 30 minutes. It’s perfect for when you want all the flavors of a Thanksgiving meal without the fuss. The post Thanksgiving Skillet Dinner for Two appeared first on The Cookful.| The Cookful
Dinner can be this simple: frozen waffles in the toaster, chicken tenders in the oven or air fryer, and some maple syrup on top. The post Lazy Night Chicken and Waffles for Two appeared first on The Cookful.| The Cookful
This zucchini gratin is such a simple way to turn a few summer vegetables into something that feels special. Serving it as a side dish instantly makes even a plain meal feel a little fancy. The post Zucchini Gratin for Two appeared first on The Cookful.| The Cookful
If you’re craving sweet potato casserole but don’t want to make a big pan, these little bites are perfect. The post Sweet Potato Casserole Bites for Two appeared first on The Cookful.| The Cookful
These tender turkey meatballs are just right for two, using a half pound of ground turkey for a hearty six meatballs per person. The post Turkey Meatballs for Two appeared first on The Cookful.| The Cookful
These chicken lettuce wraps make dinner feel fresh, fast, and super fun! Ground chicken cooks up in a quick Asian-style sauce that’s full of flavor, and the simple green onion garnish keeps things easy.| The Cookful
Make Buffalo sauce more delicious than ever with olive oil, lemon juice, and garlic. These Fancier Buffalo wings are sure to please.| The Cookful
From learning the basics to exploring a wide variety of flavor and cooking methods, this is the ultimate guide to chicken wing recipes.| thecookful.com
I guess your teacher was right; you will use math in everyday situations! Good thing ganache ratios are super easy to calculate.| The Cookful
Cioppino is a true celebration of seafood—a tomato-based stew jam-packed with fish and shellfish. Make it using all your favorites, then serve it with crusty bread to sop up every delicious drop!| The Cookful
Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| thecookful.com
A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer comes out in September 2021. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her...| thecookful.com
Can you eat Brussels sprouts raw? You can in this winter take on coleslaw that uses Brussels sprouts, oranges and pecans.| The Cookful
Ilona blogs at Ilona’s Passion where she focuses on sweet and savory party recipes. She believes in making recipes from scratch and not very sweet desserts. She likes to experiment with flavors while cooking in her Canadian kitchen. She has lived in three countries and loves to explore the world with her two boys and a husband. While not cooking or traveling she designs printable invitations and party decorations.| thecookful.com
What’s for dinner? Browse these entrée recipes and you’ll soon have plenty of options. You’ll find some of our newest most popular main dish recipes below, followed by our all-time favorites.| thecookful.com
Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier.| The Cookful
Chicken 101 How to Cook Chicken Thighs in the Instant Pot The Best Chicken Wing Marinade Chinese-Style Garlic Chicken Air Fryer Chicken Leg Quarters Comfort Food featured contributorChristine Pittman Hi there! I’m Christine, the recipe developer and Editor-in-Chief here at The Cookful. This site is all about mastering everyday cooking with simple, flavor-packed recipes and smart techniques. We focus on teaching you how to cook, especially go-to basics like chicken and other everyday prote...| The Cookful
Learn how to make pumpkin seeds using three different methods and find out which one is the best.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
Somewhere among the towers of batter-smeared mixing bowls, you’ll find a flour-covered Maria making unique seasonal desserts for her blog, Sift and Whisk. Although she never quite got the hang of the clean-as-you-go technique, she has still managed to elevate her baking skills far beyond “add oil, water, and eggs.” She makes a killer pie, if she does say so herself.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
Convert all Brussels-sprouts-phobic people in the world by adding some sweet and fatty sass to Brussels sprouts.| The Cookful
Sam blogs at The Culinary Compass where she loves to try new recipes and ingredients from around the world. She thinks trying new dishes and spices is the easiest way to travel! She loves coffee so much that she often goes to bed excited for a fresh cup in the morning.| The Cookful
These tasty No Bake Christmas Cookies are perfect for holiday entertaining. In fact, they are so good you may want to make them all year.| The Cookful
Lauren has been cooking for as long as she can remember and shares her recipes at Healthy-Delicious.com, where she features on easy weeknight meals with an emphasis on fresh, seasonal ingredients. She completed the professional plant-based cooking certification from Rouxbe cooking school and enjoys using plant-based cooking techniques to incorporate more fruits, vegetables, and grains into traditional recipes in unique ways. Food-obsessed from a young age, her first words included “cookie...| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
Christine Pittman grew up in her parents’ restaurants, testing recipes alongside her mom and learning the ins and outs of the food world from a young age. With over 35 years of experience in the industry, she specializes in teaching the basics—helping home cooks make simple, successful meals with confidence.| The Cookful
Nashville Style Hot Chicken takes classic, buttermilk marinated, fried chicken and covers it in a sweet, tangy and spicy cayenne glaze. Serve alone or in a bun!| The Cookful
You really can make Classic Deep Fried Chicken like Gramma used to make. Check out our tips for making it without a ton of prep work.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
Pull out that air fryer. We're making Air Fryer Fried Chicken for dinner - and we still get all the crispy goodness. Score!| The Cookful
This is the classic restaurant-style pulled chicken sandwich made at home in only 30 minutes. It's the super-juicy chicken you crave and a creamy slaw.| The Cookful
Learn how to shred lettuce in an easy way without any special tools. It's simple and the lettuce can be used in many ways.| The Cookful
Learn the simple steps to cut up a fennel bulb. Fennel is a crunchy licorice-flavored vegetable that is delicious roasted and in salads. You just need to know how to prepare it and then you'll be ready for some delicious flavor!| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
Stumped on what to make for dinner? Looking for a new recipe to try? Browse our series by master categories below or check out the topics page to see them all in alphabetical order. Happy cooking! Browse Recipes By: Get Our Free GuideAmazing Chicken! Recipes By Course Drink Recipes Recipes By Ingredient Recipes By Method...| The Cookful
Broccoli, potatoes, squash, or Brussels sprouts – we love these tasty vegetable recipes. You’ll find some of our newest most popular veggie recipes below, followed by our all-time favorites.| The Cookful
You're ten tips away from the best mashed potatoes ever! Find out everything you need to know for the perfect taste and texture.| The Cookful
This Mushroom Flatbread with Caramelized Onions is earthy, hearty, and delicious! Get the recipe and wine pairing suggestions.| The Cookful
Who knew quiche was so easy to make? You can mix together your ingredients and get it into the oven in minutes. Give it a try tonight!| The Cookful
Are you looking for the perfect homemade mint jelly for roast lamb dishes or lamb chops? This classic recipe sets up beautifully every time, and note, the green color is optional!| The Cookful
Shepherd's Pie is traditionally made with ground lamb. Here's a classic recipe with a refreshing twist.| The Cookful
Rack of lamb is an elegant main course that is worthy of a special occasion or even a holiday dinner. While rack of lamb can be expensive, it is easy to cook to perfection and never fails to impress.| The Cookful
Boneless leg of lamb is a flavorful and easy-to-prepare cut that makes a stunning centerpiece for a holiday dinner or other special occasion.| The Cookful
No boring chicken here! Get our Montreal Chicken Seasoning copycat recipe to add complex flavor to your dishes.| The Cookful
With this burger seasoning recipe, you'll know you have perfectly flavorful burgers each and every time.| The Cookful
There’s nothing as comforting and delicious as roast chicken dinner, so a whole chicken was one of the first things I tried in my new air fryer. Delish!| The Cookful
Learn how to roll your own egg rolls, and get the tips you need to make the best egg rolls ever.| The Cookful
You haven't had the best fried pickles ever until you make these air fryer Fried Pickles (or frickles) at home. They're easy-peasy.| The Cookful
Egg Rolls seem a little daunting to make but we're making them easy for you. Pop them in your air fryer and their even easier with less greasy mess. Order up!| The Cookful
Stuffed peppers are soooo versatile. Fill 'em up with leftovers, like Mac 'n Cheese. We double-doggy-dare you not to smile.| The Cookful
Cheese Blintzes are perfect for a special brunch and can be made in sweet or more savory versions.| The Cookful
A Mac and Cheese Bar is your new go-to summertime dinner party favorite.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| thecookful.com
Sometimes the answer to dinner is boxed mac and cheese. But it doesn't have to be boring! We've got ten ways to jazz it up.| The Cookful
Learn how to make a grilled cheese sandwich on your outdoor grill or BBQ. It's simple and the smoky flavor it adds is amazing.| The Cookful
This Grilled Cheese Burrito came onto the scene from Taco Bell this summer and is so delicious. It's got all the flavors you love in a burrito and extra melty cheese that will remind you of a grilled cheese sandwich.| The Cookful
Find out if mayonnaise is better than butter on the outside of a grilled cheese sandwich. The results will surprise you!| The Cookful
Learn how to make the ultimate grilled cheese sandwich, including what combination of cheese to use, the best bread and more.| The Cookful
Air Fryer Grilled Cheese has a perfectly crispy exterior and melty cheese on the inside. Plus, the convenience of the air fryer makes it easy.| The Cookful
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Learn how to make an easy homemade ranch dressing that is healthy and delicious.| The Cookful
You can make your own Italian sausage meat at home, and use it in delicious pasta and soup recipes, or even make your own Italian sausage patties.| The Cookful
Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!| The Cookful
If you love seafood, this is the pasta for you. It's brimming with clams, mussels, fish, scallops, and shrimp!| The Cookful
Cooking cabbage in the air fryer gets you tender cabbage with great flavor and a bit of caramelization.| The Cookful
Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.| The Cookful
We've discovered that homemade caramel apples are pretty easy to make. Are the kits and store-bought options at all worth it? We made some homemade caramel apples recently and were surprised by how easy it was. So easy, in fact, that we wondered if any of the store-bought kits or caramel options are worth it to buy. We bought a few different options and did a test. Here's what we tried and what we learned. #1 Our Homemade Caramel Apple Admittedly, the sauce is a bit light. We've learned to le...| The Cookful
Push yourself way beyond lollipop sticks to make those candy apples more fun and festive than ever. So there I was at the grocery store buying supplies for a full day of candy-apple making. I was planning to test a bunch of candy apple recipes and test out some store-bought candy apple kits (here's a test of store-bought caramel apple kits too) The grocery store had everything I needed. Except popsicle or lollipop sticks. I asked one of the employees and he told me that they only carry the...| The Cookful
Learn how to make homemade candy apples with these easy steps. They turn out gorgeous and are easier than you may think.| The Cookful
There are so many varieties of apples. Which ones are best to cover with a sweet candy coating and which ones will leave you disappointed?| The Cookful
Hot cocoa is so decadent and delicious, and it only needs 3 ingredients that you probably already have on hand. Enjoy!| The Cookful
Chocolate Bark makes a great gift or holiday party treat. Best of all, you can change toppings up depending on what you have on hand.| The Cookful
Cherry Peanut Butter Balls are kinda like a peanut butter cup with a cherry in the middle. They take a little time to make but are so worth it.| The Cookful
These Mexican grilled chicken breasts are so flavorful and juicy. Start with a relatively short time in a flavorful marinade then grill!| The Cookful
French Onion Chicken is a hardy protein- rich version of French Onion Soup. It's a great comfort food for weekends.| The Cookful
This is the best avocado tomato toast because of how it tastes, but also because it's the easiest to eat! You're going to love the flavors here, and all the tips too.| The Cookful
This quick Homemade Chicken Noodle Soup recipe is sure to make you feel better. This comfort food is ready in just 15 minutes.| The Cookful
When you're tired of the same old salad, you'll want to make this Wilted Salad. It's still a simple meal solution but the savory homemade dressing offers fresh new flavor... and bacon.| The Cookful
A recipe calls for a packet of taco seasoning, but you don't have one? Use our recipe to make the exact amount that you need.| The Cookful
A recipe calls for creole seasoning, but you don't have any? Use our recipe! Small amount and large batch instructions are included.| The Cookful
This homemade blackened seasoning tastes and sears-up just like store-bought but you can customize it to your own heat and saltiness preferences.| The Cookful
A recipe calls for Old Bat seasoning, but you don't have any? Use our copycat recipe! Small amount and large batch instructions are included.| The Cookful
Learn how to grill chicken wings with step-by-step photo tutorial.| The Cookful
These crispy baked chicken leg quarters are so simple but delicious and can be served with so many different things.| The Cookful
Looking for a juicy ground chicken meatloaf recipe that is full of flavor? You will love this great comfort food dish.| The Cookful
Learn how to chop an onion easily and quickly for recipes calling for diced onions with this step-by-step tutorial.| The Cookful
This traditional English mint sauce recipe is easy to make and is delicious served with lamb and other meats too. It's also a tasty marinade!| The Cookful
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These Lamb Meatballs are pan-fried and served with a sweet and tangy pomegranate glaze that elevates them above ordinary weeknight fare.| The Cookful
No watery cucumbers here! Learn how to drain cucumbers for salads and more so that your recipes turn out perfect.| The Cookful
Stuffed Mushrooms with cream cheese and bacon are sure to be a hit at your next party or anytime you need an appetizer.| The Cookful
These Marinated Mushrooms are simple to prepare, full of flavor, and can be used in so many delicious ways.| The Cookful
Beef strips in gravy are a quick and delicious entree that can be served over rice, with mashed potatoes, or over noodles.| The Cookful
This is the classic stuffed pepper recipe that you're looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make.| The Cookful
