How to Make Chicken Jerky - Traeger Smoked or Air Fryer Dehydrated
A super easy recipe for homemade chicken jerky on a Traeger pellet smoker or in an Instant Vortex Pro air fryer.| With the Woodruffs
A super easy recipe for homemade chicken jerky on a Traeger pellet smoker or in an Instant Vortex Pro air fryer.| With the Woodruffs
A fun Japanese BBQ twist on chicken fried cauliflower rice with 32 grams of protein and only 10 grams of net carbs per serving.| With the Woodruffs
Mexican style pulled chicken with corn, poblano and jalapeño peppers, potatoes, cotija cheese, and Mexican crema topped with a ready-to-bake pie crust and baked to golden brown perfection.| With the Woodruffs
How to make Kalbi style beef short ribs on a Traeger grill alongside sesame soy glazed zucchini and mushrooms.| With the Woodruffs
Popular PostsA great place to start for newcomers. Recent PostsOur most recent recipes and experiments. View All Recent Posts| With the Woodruffs
Pellet smoked shredded chicken in a firecracker sauce on grilled flour tortillas with Asian-inspired carrot cucumber salsa.| With the Woodruffs
This Lemon Cream Tart is the perfect summer sweet. It's light, sweet, and slightly tart for the perfect party dessert.| With the Woodruffs
How to make bakery style, warm and gooey chocolate chip cookies on the Traeger grill with brown sugar smoked walnuts.| With the Woodruffs
After trying all of the popular brownie recipes on the internet, I decided to create my version of the ultimate brownie. It's pretty perfect!| With the Woodruffs
Chocolate brownies filled with chopped Caramel & Sea Salt KIND Bars, topped with whipped cream, more KIND Bars, and drizzled cookie butter.| With the Woodruffs
Mini pie crusts filled to the brim with apple pie filling and topped with a buttery, cinnamon graham cracker crumble.| With the Woodruffs
This dessert is made up of dark chocolate cake, filled with pockets of chocolate pudding, and has been topped with whipped cream and Oreos.| With the Woodruffs
Sweet and jammy blackberries are topped with buttermilk biscuits and baked on a Traeger pellet grill in this perfect-for-summer blackberry cobbler.| With the Woodruffs
I made five internet famous pumpkin pie recipes to see which ones is the best one out there. Check out which recipe is the winner!| With the Woodruffs
Choosing a pecan pie recipe to make is overwhelming. So, I made the five most internet famous pecan pie recipes to see which one is best.| With the Woodruffs
Yellow cake, filled with pockets of fresh key lime curd, topped with whipped key lime cream, and sprinkled with graham cracker crumble.| With the Woodruffs
A Texas spin on classic southern hash brown casserole made with a green chile queso blanco sauce, bacon, and a crushed tortilla chip crust.| With the Woodruffs
I set out to find the best biscuit recipe online. I made five of the most popular biscuit recipes on internet. Here's what I found.| With the Woodruffs
A one-pan pasta recipe with Italian ground turkey, brown butter sage mushrooms, and cheesy orzo.| With the Woodruffs
Smoked shredded chicken is layered with black beans, corn, corn tortillas, enchilada sauce, and melty jack cheese and baked on the grill.| With the Woodruffs
A Tex-Mex spin on ground beef and smoked sausage cowboy stew smoked in a Traeger pellet grill with optional smoked cornbread.| With the Woodruffs
A simple smoked cornbread recipe for Traeger grills and pellet smokers that's packed with poblano peppers, cream corn, and colby jack cheese.| With the Woodruffs
Italian seasoned ground chicken with garlic and Calabrian chiles, pasta, and peas in a creamy lemon ricotta cheese sauce.| With the Woodruffs
I Made 5 Internet Famous Banana Bread Recipes| With the Woodruffs
Your new favorite smoked dessert this summer is a lemon blueberry crumble with a buttery cinnamon graham cracker crumble.| With the Woodruffs
Rich, dark chocolate Traeger brownies filled with brown sugar smoked walnuts. Not too sweet, nice and fluffy, this is the perfect dessert!| With the Woodruffs
Fluffy yellow cake, filled with pockets of blueberry compote, topped with whipped lemon crème fraîche, and a cinnamon graham cracker crumble.| With the Woodruffs
If you're looking for some holiday dessert inspiration, I made five Traeger dessert recipes to find out which one is best.| With the Woodruffs
Buttery, crunchy, and with a hint of cinnamon, this Cinnamon Graham Cracker Crumble is the perfect topping for your next bake.| With the Woodruffs
A simple recipe for flaky buttermilk biscuits in the air fryer that can be made ahead or in bulk and frozen for later for quick breakfasts.| With the Woodruffs
How to cook frozen tater tots in an air fryer with bacon and top with melty cheddar cheese, crumbled bacon, sour cream, and chives.| With the Woodruffs
A high protein, low fat ground beef vegetable soup recipe you can make in an Instant Pot or on the stovetop.| With the Woodruffs
A simple one-pan recipe for lean ground chicken and brussels sprouts with a honey balsamic sauce. Great for a quick dinner or meal prep!| With the Woodruffs
A quick and easy recipe for smoked queso with extra lean beef, cowboy caviar, fire roasted tomatoes, and plenty of cheese.| With the Woodruffs
A simple recipe for air fryer potato wedges with tons of seasoning ideas like Mexican, Greek, and Cajun potato wedges + how to serve them!| With the Woodruffs
Thick and creamy hamburger and potato soup with poblano peppers and Mexican spices.| With the Woodruffs
A simple recipe for sriracha bbq smoked chicken meatballs on a Traeger Grill that will satisfy the healthy eaters in your house.| With the Woodruffs
A simple cinnamon apple crumble recipe you can make on a Traeger grill, pellet smoker, or baked in an oven.| With the Woodruffs
Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
I’ve tried nearly every imaginable way to make smoked pulled chicken on a pellet smoker, and this is my favorite method by far. It starts by smoking boneless skinless chicken … The post Hot Honey Pellet Smoked Pulled Chicken appeared first on With the Woodruffs.| With the Woodruffs
Part pulled beef sandwich and part mushroom swiss burger, these smoked beef sandwiches are a must try for pellet grill owners.| With the Woodruffs
A one pan recipe for Tex Mex style quinoa and ground beef with black beans, corn, tomatoes, green chile, and plenty of cheese.| With the Woodruffs
A healthy one-pan recipe for creamy ground chicken and rice. Every serving has 36g of protein, 9g of fiber, and 415 calories.| With the Woodruffs
A simple stir fry with extra lean ground beef, green beans, bell pepper, and onion in a sweet 'n' spicy firecracker sauce.| With the Woodruffs
A one pan recipe for ground beef and brussels sprouts with a honey lime vinaigrette and spicy yogurt crema.| With the Woodruffs
Forget about the Mississippi pot roast and two step your way into a proper Texas smoked pot roast. This version smokes a beef fajita seasoned chuck roast low and slow … The post Texas Smoked Pot Roast appeared first on With the Woodruffs.| With the Woodruffs
This smoked soup is a fun spin on making over the top chili on a pellet smoker. Taco seasoned ground beef is smoked over a pot of fire roasted tomatoes … The post Smoked Taco Soup appeared first on With the Woodruffs.| With the Woodruffs
You’ve heard of over the top chili with ground beef and other proteins. But have you ever tried it with whole cuts of beef? This smoked chili recipe does just … The post Pellet Smoker Chuck Roast Chili appeared first on With the Woodruffs.| With the Woodruffs
Learn how to smoke pork chops on a pellet grill with these Korean chile rubbed chops that are served with a simple gochujang compound butter.| With the Woodruffs
A simple chili con carne topped with cheese stuffed tortillas and topped with even more cheese.| With the Woodruffs
A simple recipe for smoked sweet potatoes on a Traeger grill plus smoky chile and roasted garlic compound butter for serving.| With the Woodruffs
Learn how to make pellet smoked garlic that's actually smoked low and slow before it's wrapped in foil and roasted until sweet, caramelized, and golden.| With the Woodruffs
How to make smashed potatoes on a Traeger grill or wood pellet smoker. Perfect for serving with grilled chicken, burgers, and more.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
A lightened up smoked cheese dip recipe to make on a Traeger grill or pellet smoker that packs a protein punch thanks to pulled chicken.| With the Woodruffs
Pulled BBQ chicken with sautéed red onion, fresh parsley, and creamy jalapeño havarti cheese inside crispy golden brown tortillas.| With the Woodruffs
A fun spin on over the top smoked chili with smoked peppers, garlic, beer braised onions, and chili seasoned beef or bison.| With the Woodruffs
A creamy one-pan buffalo chicken filling stuffed inside bell peppers topped with cheddar jack and gorgonzola cheese smoked on a Traeger grill.| With the Woodruffs
A 30-minute recipe for hearty chili with taco seasoning, black beans, chili beans, fajita vegetables, and Mexican style stewed tomatoes.| With the Woodruffs
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
Leftover pulled pork with American, Colby Jack, and Provolone cheese sandwiched between buttery garlic mayo grilled sourdough bread.| With the Woodruffs
A running list of favorite spots from two Austin locals, food bloggers Mason and Vanessa Woodruff.| With the Woodruffs
Double decker smoked nachos with layers of chili and cheese topped with a smoked white cheese dip for an extra cheesy game day or part appetizer.| With the Woodruffs
A creamy southern style potato salad made with smoked red potatoes and garlic, chopped bacon, and fresh herbs.| With the Woodruffs
A guide to making oven baked or air fried blackened chicken tenders using chicken tenderloins and a homemade blackened seasoning.| With the Woodruffs
Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.| With the Woodruffs
Upgrade canned baked beans with the addition of bacon, onion and jalapeño peppers, and a sweet, spicy, tangy BBQ sauce on a pellet smoker.| With the Woodruffs
15+ food trucks in Austin, Texas you need to visit for tacos, BBQ, pizza, fried chicken, desserts, and more!| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A one pan recipe for teriyaki ground beef and broccoli with a homemade yum yum sauce. Perfect for rice bowls.| With the Woodruffs
These crispy oven roasted carrot sticks with a spicy garlic parmesan seasoning are super easy to make, low carb, and delicious.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
A shortcut salsa macha recipe with fried shallots and garlic, a blend of Mexican chile flakes, nuts and seeds, and a few bonus ingredients.| With the Woodruffs
A simple leftover pork tenderloin recipe for BBQ fried cauliflower rice using easy ingredients like a frozen riced vegetable medley.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Cheesy Mexican chorizo and beef stuffed shotgun shells smoked on a Traeger grill served with smoked queso, salsa verde, and chipotle salsa.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
A healthier recipe for Traeger smoked chicken salad with bacon and a tangy blend of low fat mayo, Greek yogurt, hot sauce, and dijon mustard.| With the Woodruffs
You have to try making brisket style smoked tri tip. It has the signature bark and is juicy and tender while being a faster, leaner option.| With the Woodruffs
Ready in less than 30 minutes, this ground beef rice combines extra lean ground beef with frozen rice or cauliflower rice and a spicy sauce.| With the Woodruffs
A simple one-pan recipe for chicken fried rice with a homemade BBQ rub and a Japanese barbecue sauce that's perfect for weeknight dinners.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs
These twice baked potatoes are surprisingly healthy and packed with protein for a side dish. You can prep nearly everything straight on the smoker, too!| With the Woodruffs
Trade the sliced pork shoulder and trompo for ground pork and a sauté pan in this simple, 30-minute recipe for tacos al pastor.| With the Woodruffs
Quick, easy, high protein and fiber, and low carb ground turkey quesadillas with cheddar cheese, crispy bacon, and ranch seasoning.| With the Woodruffs
How to easily make rich and creamy charro beans on the smoker using canned pinto beans, onion, garlic, poblano, and fire roasted tomatoes.| With the Woodruffs
A guide to making perfectly juicy and tender grilled chicken breast on a Traeger grill. Recipe includes a chipotle and 5+ other marinades.| With the Woodruffs
How to make Mexican pulled chicken in a Dutch oven to make tacos, quesadillas, nachos, burrito bowls, and more.| With the Woodruffs
I tested five of the most highly reviewed banana bread recipes on the internet to find the best recipe out there.| With the Woodruffs
You'll love this simple recipe for grilled chicken breast, veggies, and cheese wrapped in a flour tortilla and grilled 'til crispy.| With the Woodruffs
We tried the most popular recipes for queso on the smoker to develop this ultimate version that blends the best components of each.| With the Woodruffs
We tested the internet's most popular smoked mac and cheese recipe to come up with our new favorite side dish on the Traeger grill.| With the Woodruffs
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs
A simple recipe for pellet grilled boneless skinless chicken thighs with a honey harissa marinade and grilled vegetables.| With the Woodruffs
These easy smoked chicken tacos pair 0-400 smoked chicken thighs with peppers, onions, and cheesy charred tortillas for an awesome taco night.| With the Woodruffs
I tested 5 popular recipes for smoked chicken thighs to find the best cook time and temperature, sauce, and seasoning. And I found it!| With the Woodruffs
