Crispy Rice & Spicy Tuna Sushi Recipe - Weekday Pescatarian
This crispy rice spicy tuna recipe brings all your favorite sushi flavors home at a fraction of the cost of your local sushi shop. Delicious!| Weekday Pescatarian
This crispy rice spicy tuna recipe brings all your favorite sushi flavors home at a fraction of the cost of your local sushi shop. Delicious!| Weekday Pescatarian
This classic miso marinade for fish is sophisticated enough for a weekend dinner party, but simple enough for a delicious weeknight meal.| Weekday Pescatarian
If you're already a connoisseur of curries, it's time to tackle this delicious authentic Japanese shrimp curry recipe with S&B curry roux.| Weekday Pescatarian
Your whole family will love this easy fajita-spiced fish recipe. This is the best recipe for grilling tilapia on the stovetop!| Weekday Pescatarian
Easy to make with just a sheet pan, this whole roasted fish with tomato butter is a showstopper and uses just a handful of ingredients.| Weekday Pescatarian
Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Hosting a lobster dinner party or date night for two? Here are 24 amazing sides for lobster that will give you an unforgettable dinner party!| Weekday Pescatarian
This Korean tofu recipe is simple to make and brings bold, restaurant-quality flavors to your easy weeknight dinner rotation.| Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
This pesto salmon recipe delivers big Italian flavors with zero fuss. Everything roasts together on one pan while the pesto and parmesan create a golden, herb-crusted coating that'll make the whole family swoon. After nearly four years of cooking fish almost exclusively here on Portugal's coast, I've learned that the secret to foolproof salmon isn't... Read More The post Pesto Baked Salmon with Asparagus & Cherry Tomatoes appeared first on Weekday Pescatarian.| Weekday Pescatarian
When I first grabbed a bag of roasted edamame, I wasn't thinking pesto. I was thinking snack. But as I crunched through those tasty little green gems, I had a rare moment of brilliance and glory: these taste like roasted pistachios' earthier cousin. And if pistachios make incredible pesto, why not edamame? Turns out, this... Read More The post Edamame Pesto: A Protein-Packed Twist on Classic Basil Pesto appeared first on Weekday Pescatarian.| Weekday Pescatarian
Rich, buttery pistachio pesto with a bright lemon twist. Made easily in a mini-chopper, this vibrant basil pesto is perfect for pasta.| Weekday Pescatarian
Learn the secrets to making cafe style smoked salmon and bagels at home! With pro tips for the perfect cream cheese and bagel assembly.| Weekday Pescatarian
Learn how to make a French-style smoked salmon omelette with Boursin. Takes just 10 minutes and includes expert tips for perfect results.| Weekday Pescatarian
Hundreds of seafood recipes and the easy, step-by-step instructions you need to feel confident cooking fish in your own kitchen.| Weekday Pescatarian
Skip the anchovies! Make restaurant-style Caesar dressing in minutes with kitchen staples. Rich, creamy, and delicious - no anchovies needed.| Weekday Pescatarian
Master restaurant-style blackened shrimp tacos at home! Learn the secrets to perfectly spiced, tender shrimp ready in just 20 minutes.| Weekday Pescatarian
A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!| Weekday Pescatarian
Take everything you love about my Salmon Smash Burger and pile it over crispy lettuce with fries with all your favorite toppings. This Salmon Burger Bowl Recipe delivers the same crispy-edged, cheesy satisfaction but in a format that's perfect for leftover salmon burger situations, or when you just want to eat your burger with a fork.... Read More The post Salmon Burger Bowl Recipe appeared first on Weekday Pescatarian.| Weekday Pescatarian
The secret sauce that makes every burger better! This is the easy burger sauce recipe that turns good burgers into great ones. Tangy, creamy, with just enough pickily bite to make you wonder why you ever bothered with plain mayo and ketchup. I developed it for my Canned Salmon Smash Burger, then used it on my... Read More The post Best Burger Sauce Recipe appeared first on Weekday Pescatarian.| Weekday Pescatarian
Finally...a pescatarian smash burger that actually smashes This is the recipe that turned canned salmon into burgers I crave - and I bet it will do the same in your house. This isn't another herby salmon patty, but a proper smash burger with crispy edges, melty cheese, and that stack-it-high satisfaction that makes you forget... Read More The post Canned Salmon Smash Burger appeared first on Weekday Pescatarian.| Weekday Pescatarian
Make rich seafood stock from any shellfish shells in just over 1 hour! The easiest method for making restaurant-quality stock at home.| Weekday Pescatarian
This tomato butter is the easiest way to add huge flavor to grilled fish, meats, pasta dishes or roasted veggies. The best flavor-booster!| Weekday Pescatarian
Master this classic tuna Niçoise salad with jammy eggs, crisp vegetables and a 6-ingredient dressing for an authentic French meal at home.| Weekday Pescatarian
Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
A delicious and simple Mediterranean roasted eggplant recipe for bruschetta. The perfect dinner party appetizer or vegetarian meal!| Weekday Pescatarian
This baked rockfish recipe is simple and delicious with a festive citrus and pistachio gremolata. It never fails to impress!| Weekday Pescatarian
Sauteed sea scallops in an incredible garlic butter wine sauce is the easy seafood recipe that will rock your world!| Weekday Pescatarian
A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!| Weekday Pescatarian
This easy Southern Fried Oysters Recipe will transform your kitchen into a world-famous seafood shack in no time.| Weekday Pescatarian
Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
These delicious caramelized onions and mushrooms pair with anything from steak to potato latkes or even just a tasty side dish.| Weekday Pescatarian
This quick and fresh japanese ginger sauce recipe is zingy, savory and pretty much everything you want as a dip, sauce or drizzle.| Weekday Pescatarian
This Greek grilled octopus recipe is fast and simple and brings all the flavors of the Mediterranean to your kitchen. Vacation eating at home!| Weekday Pescatarian
Discover the authentic Spanish boquerones recipe that transforms anchovies into the best tapas dish. Simple, fresh, and bursting with flavor.| Weekday Pescatarian
Wondering what to serve with your stone crab claws? Check out these incredible side dishes that will impress your dinner guests!| Weekday Pescatarian
The perfect creamy Southern country gravy recipe to serve with all your favorite breakfast, lunch or dinner recipes! Ready in 10 minutes!| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
Need delicious Feast of the 7 Fishes Christmas Eve recipes, or just an easy fish dish to add to your holiday menu? Here's your guide!| Weekday Pescatarian
This Italian-style Baked Black Cod is a 5-ingredient recipe everyone will love. Easy enough for weeknights but fancy enough for entertaining!| Weekday Pescatarian
Add this vegetarian mushroom stuffing casserole to your list of holiday classics! A great side dish for any special occasion or family dinner.| Weekday Pescatarian
This Cracker Barrel sweet potato casserole recipe is the best way to welcome friends & family for the holiday season.| Weekday Pescatarian
Wondering how to make hot honey lemon pepper sauce? These crispy shrimp in hot honey lemon pepper sauce are the perfect recipe for you!| Weekday Pescatarian
This easy stuffed homemade almond milk French toast brings gorgeous flavor and color to your brunch table.| Weekday Pescatarian
Check out this unique roasted brussels sprouts and sweet potatoes recipe with chestnuts that is guaranteed to be a holiday meal winner.| Weekday Pescatarian
This delicious and crispy pan-seared salmon recipe is flavored with mayo, fresh herbs and bright lemon. The perfect 20-minute meal!| Weekday Pescatarian
Here's what happens when you combine perfectly Grilled BBQ Salmon over a Fresh Salad and a handful of genius shortcuts: you get a dinner that's impressive enough for company and lazy enough for a Tuesday night when you just can't turn on the oven. This isn't your average "throw some fish on lettuce and call... Read More The post Grilled Salmon Salad with BBQ Glaze appeared first on Weekday Pescatarian.| Weekday Pescatarian
This easy BBQ salmon recipe is completely foolproof. Grill skin-side down with BBQ sauce for perfect results every time. Ready in 10 minutes!| Weekday Pescatarian
Full of savory Cajun flavors, this irresistible baked haddock recipe with panko crumbs can be coated, baked and on the table in 20 minutes!| Weekday Pescatarian
Master béchamel sauce (salsa béchamel) with this foolproof recipe I learned in French culinary class! Here's all the secrets to cream sauce.| Weekday Pescatarian
Make this restaurant-quality crab and shrimp casserole for an easy and impressive holiday dinner or special occasion meal at home.| Weekday Pescatarian
This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!| Weekday Pescatarian
This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!| Weekday Pescatarian
This sautéed mahi mahi in a mouthwatering garlic mascarpone sauce is the easiest fancy dinner you'll make this year!| Weekday Pescatarian
Make perfect baked mahi mahi with this easy 20-minute recipe. Dijon dill sauce keeps fish moist and flavorful. One-pan dinner success!| Weekday Pescatarian
Learn the easiest, most delicious way to fry cooked shrimp. This amazing batter recipe works just as well with raw shrimp, too! Make it today!| Weekday Pescatarian
This easy vietnamese peanut sauce recipe bring brightness, umami, freshness and spice. And this is a rockstar sauce for your lineup today!| Weekday Pescatarian
Make crispy sardine tacos in the air fryer! This easy recipe uses tinned sardines, and serves them in charred tortillas with mango salsa.| Weekday Pescatarian
If you love sushi bowls, stacks and poke, learn how to make spicy salmon today! Perfect for all your favorite sushi bowls and rolls!| Weekday Pescatarian
Crispy, potato-crusted sautéed sea bass with herb butter sauce is an amazing seafood dish for special occasions and date nights at home.| Weekday Pescatarian
After four years of developing seafood recipes and helping thousands of home cooks master fish, I can tell you this: foil packet salmon is the ultimate gateway to grilling confidence. As a food creator who's built my entire career around making fish approachable, I've tested every method imaginable...this one never fails. This isn't just another... Read More The post Foolproof Grilled Salmon in Foil appeared first on Weekday Pescatarian.| Weekday Pescatarian
Discover the secret to authentic French anchovy pizza with insider tips from Marseille. Master the techniques that locals swear by!| Weekday Pescatarian
With just a handful of fresh ingredients, this restaurant-quality Baked Halibut Recipe with garlic and herbs will be on the table in minutes!| Weekday Pescatarian
Learn how to make perfect smoked salmon and scrambled eggs in just 10 minutes. Creamy, restaurant-quality eggs with simple tips for success.| Weekday Pescatarian
Meet the best ever roasted cherry tomato soup recipe that is finally an equal partner to all of your epic grilled cheese sandwiches.| Weekday Pescatarian
Warm, comforting and loaded with fresh flavors, this Portuguese Garbanzo Bean Soup Recipe is a 30-minute wonder!| Weekday Pescatarian
Traditional Portuguese caldo verde is comforting, flavorful and nutritious. Grab this quick recipe for an easy lunch or dinner!| Weekday Pescatarian
Whether you're serving it over a gorgeous seafood salad or on a shrimp tartine, this 5-minute shrimp Louise salad dressing will be a winner.| Weekday Pescatarian
These Easy Panko Shrimp have a fail-proof flavor payoff your whole family will love. Just 30 minutes to restaurant-quality shrimp at home.| Weekday Pescatarian
A gorgeous Christmas tree charcuterie board for your next party! The perfect guide to build a charcuterie Christmas tree for seafood lovers.| Weekday Pescatarian
This Brown Butter Seafood Ravioli Sauce Recipe will dress up your store-bought ravioli into a restaurant-quality meal in under 30 minutes.| Weekday Pescatarian
This Lavash Pizza Recipe with Clams has crispy edges, a gooey top of cheese, and packs huge garlic, chili and lemon flavor.| Weekday Pescatarian
The 4 best ways to bake fish in the oven without foil! Grab this handy guide and get your seafood dinner on the table...no foil required.| Weekday Pescatarian
With the perfect hint of herbs and spices, this seasoned soup cracker recipe is so irresistible that you'll need to make a double batch.| Weekday Pescatarian
These shawarma-spiced salmon wraps are ready in minutes with flavorful salmon, garlic yogurt sauce, and veggies. Takeout flavor at home!| Weekday Pescatarian
This simple and delicious Red Snapper Recipe is seasoned simply and baked quickly, giving you a fantastic fish dinner in under 20 minutes.| Weekday Pescatarian
This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!| Weekday Pescatarian
Here's a guide to the best sides for salmon! Veggies, rice, potatoes and pasta, they all pair well with your baked, grilled, or seared salmon.| Weekday Pescatarian
Crispy on the outside, tender and pillowy inside, this is the perfect roasted baby Dutch yellow potatoes recipe side dish for any party.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
If you love traditional Irish shepherd's pie, this ling fish pie recipe will be one of your new favorite fish recipes.| Weekday Pescatarian
If you like seafood, you will love this Alaskan halibut recipe with creamy sweet corn. The perfect taste of summer all year long!| Weekday Pescatarian
This sugar free teriyaki sauce uses fresh pineapple juice and brown sugar substitute in place of sugar, making it delicious and healthy-ish!| Weekday Pescatarian
This easy shrimp and potato baked samosa recipe is a unique twist on your favorite Indian snack! The whole family will love these samosas.| Weekday Pescatarian
These easy shrimp wontons with spicy dipping sauce have big flavor, highlighted by fresh cilantro, scallions and sesame oil. The best wonton!| Weekday Pescatarian
Crispy whole fish cooked on the stove is delicious for a dinner party menu or family dinner! The olive herb sauce is unforgettable!| Weekday Pescatarian
This easy blackened tuna recipe takes literally seconds to sear, and gives you a restaurant-quality dish everyone will love!| Weekday Pescatarian
Learn how to make a gorgeous French shrimp tartine with tender seafood, eggs and chives piled high on crispy sourdough with avocado.| Weekday Pescatarian
The Old Bay shrimp salad recipe is fail proof and gives you plenty of room to customize with fresh herbs, citrus and fresh veggie mix-ins.| Weekday Pescatarian
Creamy shrimp macaroni salad ready in 30 minutes! Seasoned with Old Bay and fresh dill for an easy seafood pasta dish everyone will love.| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
This French scallop casserole recipe is brimming with scallops and a cream sauce, then topped with crispy breadcrumbs and baked until golden.| Weekday Pescatarian
This sweet and savory Pineapple Barbecue Sauce Recipe is the perfect sauce to serve over fish and veggies, chicken, beef and pork ribs.| Weekday Pescatarian
Here's your handy guide for how to heat up a leftover seafood boil in a bag so your seafood is tender and delicious!| Weekday Pescatarian
This flavorful sautéed calamari is quick and easy and the perfect Mediterranean seafood dish for your next party!| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
This simple baked flounder recipe is packed with Italian flavor, making it a lovely, easy addition to your weekly meal planning.| Weekday Pescatarian
Nutty, sauteed orzo with sun-dried tomatoes, basil and goat cheese brings all the best flavors of your favorite trattoria to your kitchen.| Weekday Pescatarian
This Mediterranean Mezze Platter (Charcuterie Board) is customized to include all your favorite bites and nibbles in the same glorious place.| Weekday Pescatarian
The best way to serve simple fried potatoes and onions! Just a handful of ingredients and a few minutes time to make this amazing side dish.| Weekday Pescatarian
