Browse hundreds of feel-good recipes perfect for heart and mind! You'll find simple meals to inspire you in the kitchen all with detailed step by step photos and expert tips!| What Molly Made
The Foolproof Formula for Juicy Shredded Chicken Think of this as the “base recipe” for crock pot shredded chicken that… The post Slow Cooker Shredded Chicken (Meal-Prep Friendly) appeared first on What Molly Made.| What Molly Made
Wondering how to make a fall charcuterie board that feels cozy, looks stunning, and still takes less than 30 minutes… The post Fall Charcuterie Board appeared first on What Molly Made.| What Molly Made
Quick Links Monday: Crock Pot No Bean Chili | Tuesday: Crispy Chicken Salad | Wednesday: Creamy White Chicken Lasagna Soup…… The post Soups + Salads appeared first on What Molly Made.| What Molly Made
Ingredients Needed For Cottage Cheese Vegetable Lasagna Can I Make it Gluten-Free? Yes, use my favorite gluten-free lasagna noodles to… The post Cottage Cheese Vegetable Lasagna appeared first on What Molly Made.| What Molly Made
Quick Links Monday: Ground Turkey Vegetable Soup | Tuesday: One Pot Taco Pasta | Wednesday: Sheet Pan Greek Chicken Gyros…… The post One Pot or One Pan Dinners appeared first on What Molly Made.| What Molly Made
Ingredients You’ll Need How to Make French Onion Pot Roast Welcome to my kitchen! Let me show you how to… The post Crock Pot French Onion Pot Roast appeared first on What Molly Made.| What Molly Made
Ingredients You’ll Need Sweet or Savory Variations How to Bake Acorn Squash Here are the simple steps to roast acorn… The post Baked Acorn Squash appeared first on What Molly Made.| What Molly Made
Energizing protein coffee made in minutes with espresso and a protein shake! A creamy, filling way to boost your morning.| What Molly Made
Quick Links Monday: Cowboy Soup | Tuesday: Healthy Chicken Enchiladas | Wednesday: Ground Turkey Teriyaki Bowls | Thursday: Firecracker Meatballs…… The post Two Years of Meal Plans appeared first on What Molly Made.| What Molly Made
Ingredients You’ll Need How to Make Stuffed Pumpkin French Toast Step 1. Make the cream cheese filling: Beat cream cheese… The post Stuffed Pumpkin French Toast appeared first on What Molly Made.| What Molly Made
This 10-minute Mediterranean breakfast bowl is quick, fresh, and healthy. It's the perfect weekday high-protein breakfast!| What Molly Made
Creamy cottage cheese cookie dough made with almond flour, cashew butter, and chocolate chips. The best high-protein, gluten-free, & edible treat!| What Molly Made
Creamy salmon pesto pasta made with flaky seared salmon, tender pasta, and rich basil sauce—ready in 25 minutes for a cozy, crowd-pleasing dinner.| What Molly Made
These delicious, homemade healthy sloppy joes feature a rich, sweet, and savory sauce, hidden veggies, and protein-packed ground beef.| What Molly Made
UNLOCK AD-FREE BROWSING, CUSTOMIZABLE MEAL PLANS, AND EXCLUSIVE RECIPES WITH THE GUACA-MOLLY CLUB Recipe ideas and instant grocery ordering each week! Start your 7-day free trial! Or join annually and get 2 months free. Swap| What Molly Made
These brown sugar baked carrots are a sweet and savory side dish that’s perfect for holidays or weeknight dinners.| What Molly Made
Peppermint bark cookie bars have a thick cookie base coated with white and milk chocolate swirls and broken pieces of candy canes.| What Molly Made
This homemade instant pot chicken noodle soup is warm and ready in under 30 minutes. It's gluten-free and can use frozen chicken!| What Molly Made
These crispy balsamic brussel sprouts are an easy, healthy side dish! The brussel sprouts are mixed with honey and balsamic and roasted until crispy!| What Molly Made
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I’m Molly Thompson, a recipe developer, food photographer, and blogger based in Columbus, OH. I created What Molly Made because…| What Molly Made
This easy, 15-minute shaved brussel sprout salad is topped with crisp apples, avocado, crunchy walnuts, sweet dates and creamy goat cheese.| What Molly Made
This sweet snack mix puts a subtle, but delicious twist on a crowd favorite. This version of the classic recipe calls for cookie butter.| What Molly Made
