Tuscan Kale Salad - Chef Lindsey Farr
A zesty Tuscan kale salad with a healthy homemade Italian dressing, shredded Tuscan kale, onions and seasoned bread crumb crunchies!| Chef Lindsey Farr
Perfectly spiced pumpkin snickerdoodle cookies with soft center and crunchy, sugar coated outsides! The best chewy pumpkin snickerdoodle!| Chef Lindsey Farr
A zesty Tuscan kale salad with a healthy homemade Italian dressing, shredded Tuscan kale, onions and seasoned bread crumb crunchies!| Chef Lindsey Farr
This easy homemade Speculoos Spice Mix recipe is the perfect blend of spices with a hint of pepper. Move over pumpkin spice!| Chef Lindsey Farr
These oversized Loaded Reese's Peanut Butter Cookies are a no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes!| Chef Lindsey Farr
This Italian Salad Dressing Recipe bursts with fresh herbs, tangy vinegar, and savory parmesan cheese. It’s ready in under 10 minutes!| Chef Lindsey Farr
Zucchini Lasagna swaps pasta for golden-roasted zucchini planks that won’t make your layers soggy. Both healthy and rich!| Chef Lindsey Farr
This Healthy Broccoli Slaw Recipe is full of sesame, vinegar, and crunch and ready in under 10 minutes. Meal prep gold!| Chef Lindsey Farr
Professional Pastry Chef Lindsey Farr brings you hundreds of simple, easy-to-follow dessert, baking, and savory recipes.| Chef Lindsey Farr
Pumpkin Olive Oil Cake is soft, spiced, and ready in one bowl with no mixer needed. This easy cake stays moist for a full week!| Chef Lindsey Farr
These salmon burgers topped with tzatziki and broccoli slaw are flavorful and healthy. Seasoned with fresh herbs, lemon, scallions & Old Bay!| Chef Lindsey Farr
An authentic gooey butter cake recipe with the St. Louis classic yeasted cake bottom and vanilla topping. Dig into that iconic gooey layer!| Chef Lindsey Farr
This shaved Brussel sprout salad is tangy, crunchy and flavorful! A healthy addition to weeknight dinners, Thanksgiving, or your lunch prep!| Chef Lindsey Farr
This cherry cheesecake is a rich New York-style cheesecake baked on a classic graham cracker crust, topped with homemade cherry pie filling!| Chef Lindsey Farr
Cherry Pie Filling is made with just 4 ingredients and comes together quickly. It’s thickened to perfection and ideal for pies or cakes!| Chef Lindsey Farr
Air Fryer Chicken Tenders use crushed Chex for unmatched crunch. A chill in the fridge makes them crispier than any other version online!| Chef Lindsey Farr
This Swiss Meringue Buttercream is incredibly easy to make, perfectly sweetened and has a light, silky texture. Plus professional tips!| Chef Lindsey Farr
Pepperoni pizza made with sourdough crust is fresh, fast, cheesy and next-level in texture. You only need simple ingredients and high heat!| Chef Lindsey Farr
The best pizza sauce recipe uses dried herbs and tastes better than your favorite pizza shop! Have homemade pizza sauce in 15 minutes!| Chef Lindsey Farr
An easy recipe for chopped kale salad with a simple apple cider vinaigrette. This fresh side dish has a balance of salty and sweet!| Chef Lindsey Farr
This traditional Italian pizza rustica recipe has a savory and flavorful ricotta filling baked inside an all-butter pie crust!| Chef Lindsey Farr
A moist, tender Lemon Olive Oil Cake recipe that will leave you amazed! This easy cake stays moist for a week and is mixed in one bowl!| Chef Lindsey Farr
These Valentine’s Day Cookies are a soft sugar cookie decorated with an easy royal icing. Flavorful, beautiful and easy!| Chef Lindsey Farr
