I gave a talk at Resbaz today and just wanted to publish the slides to see how they’d look embedded as an iframe.| My Life in Bio
How Long Would You Live, If You Could Live Forever?| My Life in Bio
Here’s the question I used to use at Invitae to interview bioinformatics engineering candidates, how it’s solved by two reasoning LLMs, and a few conclusions.| My Life in Bio
My New Year’s Resolution for 2024 was a bit off the beaten path for resolutions: I wanted to be out of Tucson for at least 12 weekends, ideally once a month. I knew that a majority of my focus for the year was going to be on Lodestar. So I wanted a resolution that would encourage me to find some novelty and diversity, without being overly burdensome.| My Life in Bio
Humble is as Humble does. Subtle can be Muscle flush. Stumble now, and trouble thus: Jumble, Mumble, come Fuss. Puzzle is the Shuffle of; Knuckle thrown, Shovel Brush. Huddle close and Rubble shove. Buckle not, Chuckle, find Hush. Cuddle, cuddle, cuddle, love.| My Life in Bio
Without particularly trying, I’ve fallen into the habit this year of making sure one food that I don’t normally buy ends up in my shopping cart when I go to the grocery. It doesn’t have to be a food I’ve never tried before, but that counts as bonus points. Often it’ll be a single ingredient that’ll then inspire a couple of dishes I wouldn’t normally make. A couple of the biggest successes have been:| My Life in Bio
It’s been a long time since I’ve made a New Year’s Resolution. I’m decent at sticking to a goal or plan once it’s made, so I usually don’t tie myself to New Years to make commitments.| My Life in Bio
I just got back from Tunisia for the first time since I was 5-6, and wanted to capture some of my thoughts in a standard travel blog post. Here’s a highlight from ~ each day.| My Life in Bio
I’ve been enjoying spending a lot of time in the kitchen recently, and have been playing around with some recipes I’ve made. Incidentally, I’ve also been listening to Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly, which I’d highly recommend to anyone who eats food.| My Life in Bio
This was my last week at Invitae after four years there. It was my first industry role, and fully qualified as a “journey”. Because I’m continuing to experiment with ChatGPT, I decided to reflect on my time at Invitae in a mock interview.| My Life in Bio