vegetarian recipes featuring the humble grain of rice!| mondaytosunday.substack.com
from stir-fried to stuffed: eggplant recipes for every kind of eater| mondaytosunday.substack.com
spicy watermelon salad; tomato & burrata bruschetta| mondaytosunday.substack.com
traditional basil pesto and Hailee Catalano's herb-drawer-clean-out sauce!| mondaytosunday.substack.com
Plus a recipe for homemade cultured butter (and buttermilk!)| mondaytosunday.substack.com
recipes to enjoy while basking in the warm sun| mondaytosunday.substack.com
with crispy garlic chips!| mondaytosunday.substack.com
and 5 recipes for enjoying it!| mondaytosunday.substack.com
the actual best way to cook oyster mushrooms!| mondaytosunday.substack.com
Tips, tricks, and 40 (!!) vegetarian and vegan recipes I love!| Monday to Sunday
Greek tzatziki is easy, versatile, and so, so delicious.| mondaytosunday.substack.com
apple and radicchio salad; creamy lemon pesto pasta| Monday to Sunday
A simple 5-ingredient recipe with a secret technique!| mondaytosunday.substack.com
A collection of my favorite date night recipes!| mondaytosunday.substack.com
snack salad; barley lentil soup; and some personal thoughts about the state of things| mondaytosunday.substack.com
From fast, flavorful dinners to technique-based weekend projects, find joy and excitement in the kitchen like never before. Click to read Monday to Sunday, by Karishma, a Substack publication with thousands of subscribers.| mondaytosunday.substack.com