Mexican Style Cheesesteak Sandwich with Carne Asada - Carne Diem
This Mexican style cheesesteak recipe is loaded with marinated and grilled steak, peppers, onions, jalapenos, and topped with melted white queso.| Carne Diem
This Mexican style cheesesteak recipe is loaded with marinated and grilled steak, peppers, onions, jalapenos, and topped with melted white queso.| Carne Diem
Last Updated on August 8, 2025 by Carne Diem Protein: Origin: Taste of the Islands, Hawaiian Method: Grill Get ready to transport your taste buds straight to the sunny shores of Hawaii with this incredible Charcoal Grilled Huli Huli Chicken recipe! If you've never experienced the magic of Huli Huli chicken, you're in for a... Read More The post Easy Hawaiian Grilled Huli Huli Chicken Thighs appeared first on Carne Diem.| Carne Diem
Bring a taste of the island to your kitchen. Dive into the unique sweet and savory delight of a Bermuda fish sandwich! Grab a fresh fillet, some raisin bread, and get ready to experience a true culinary escape.| Carne Diem
Last Updated on July 11, 2025 by Carne Diem Rubs, Sauces, and Accompaniments Origin: Taste of the Islands, Jamaica Summer is upon us, and that means firing up the grill for those quintessential backyard barbecues. But why settle for the same old store-bought sauces this year? Today, we're taking a spicy trip to the Caribbean... Read More The post Jamaican Style Sweet and Spicy Jerk Barbecue Sauce appeared first on Carne Diem.| Carne Diem
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
Last Updated on June 6, 2025 by Carne Diem Protein: Origin: North American, Mexican Method: Smoker Al Pastor Ribs: A Smoky, Savory Twist on a Classic If you're a fan of tacos al pastor, get ready to meet its equally delicious cousin: al pastor ribs. This dish takes the iconic flavors of tacos al pastor and applies them... Read More The post Smoked Al Pastor Style Pork Ribs Recipe appeared first on Carne Diem.| Carne Diem
Grilled Filipino BBQ Pork Skewers are your ticket to flavor paradise! Marinated pork transforms into tender, caramelized perfection on the grill.| Carne Diem
Making St. Louis Style Ravioli on a Blackstone or griddle is a fun and easy way to make this classic Italian appetizer.| Carne Diem
Last Updated on May 6, 2025 by Carne Diem Protein: Origin: African, Kenyan Method: Grill or Stovetop Are you craving a dish that's both comforting and exotic? Look no further than Kenyan Kuku Paka, a fragrant and flavorful coconut chicken curry that will transport your taste buds straight to the heart of East Africa. This... Read More The post Kuku Paka: African Coconut Curry With Grilled Chicken appeared first on Carne Diem.| Carne Diem
Flavorful Chicken Pelau is loaded with tender chicken, fragrant rice, and pigeon peas simmered in rich coconut milk with caramelized sugar in this unforgettable one-pot dish.| Carne Diem
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
This classic Cuban Steak Palomilla recipe begins with tender top round steak marinated in Caribbean seasonings and lime juice before being seared on a Blackstone or griddle and topped with seasoned sautéed onions.| Carne Diem
Jamaican Pepper Steak is a vibrant and flavorful dish of tender slices of beef stir-fried with colorful bell peppers and a fiery blend of Jamaican spices.| Carne Diem
Seasoned with Brazilian style steak seasoning, these garlic butter Blackstone steak bites are the perfect meaty appetizer and are ready in under 20 minutes.| Carne Diem
This creamy and spicy Chicken and Italian Sausage Soup is a delicious fusion of flavors that's perfect for warming up on a chilly day.| Carne Diem
Our spicy Bloody Mary recipe with dill pickle vodka is the perfect libation for your next brunch or tailgate. Made with Pickle Shot vodka this hot and spicy bloody Mary is easy to make at home and easily customizable.| Carne Diem
Embrace the spicy and complex flavors of West Afria with homemade grilled suya beef skewers. These steak skewers are easy and delicious.| Carne Diem
This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.| Carne Diem
Chinese hot pot is a fun and delicious, communal meal where assorted meats and vegetables are cooked in simmering flavored broths in this classic Chinese meal.| Carne Diem
Alabama White BBQ Sauce is a tangy and slightly spicy mayonnaise-based BBQ sauce. This easy BBQ sauce recipe is ready in 5 minutes and makes for the perfect accompaniment to smoked or roasted chicken.| Carne Diem
This ancho espresso steak rub hits all of the right flavor notes with smoky ancho chili powder, garlic, onion powder, and just a hint of sweetness from the addition of cinnamon and cocoa powder.| Carne Diem
This elegant version of beef short ribs will certainly wow your guests. These Beef Short Rib Tomahawks are smoked hot and fast and ready for dinner in under 3 hours.| Carne Diem
Creamy Irish Colcannon with Bacon is the perfect Irish side dish for your St. Patrick's Day celebration, or really any time of year.| Carne Diem
Pimento cheese is a staple of the American South. For our Smoked Bacon Pimento Cheese, we combine shredded cheddar and gouda cheese with diced bacon, cream cheese, and mayonnaise before smoking the pimento cheese dip on our smoker.| Carne Diem
These Bacon Wrapped Water Chestnuts are one of our favorite quick and easy Christmas appetizers. Crunchy whole water chestnuts are wrapped in smoky bacon and seasoned with your favorite BBQ rub.| Carne Diem
Bottle Rock Shrimp are the perfect appetizer for your 4th of July get together. These Spicy Bacon Wrapped Shrimp are like a fireworks display in your mouth. Seasoned with Cajun spices, wrapped in bacon, grilled and then dipped in hot Buffalo sauce, these are certain to be a crowd pleaser.| Carne Diem
Ceramic Smokers and Kamado Grills are our favorite for versatility. They also score highly in ease of use and reliability. Read our full review here.| Carne Diem
Lamb and Beef Moroccan grilled kefta kababs are seasoned with a North African spice mix, onions, and fresh herbs, before hitting the grill.| Carne Diem
When it comes to barbeque, brisket is the king of the meats. This step-by-step guide to Texas Style Smoked Brisket will have you cooking like a true pitmaster.| Carne Diem
These smoked potatoes au gratin are the perfect side dish to make on your grill or smoker. Of course, these cheesy scalloped potatoes turn out great in an oven as well.| Carne Diem
These griddle Fried Mashed Potato Cakes make for the perfect holiday side dish or a great way to use up those left over mashed potatoes. Topped with an herbes de Provence compound butter they are as elegant as they are delicious.| Carne Diem
This Spanish Inspired Pasta Salad with chorizo is the perfect side dish for your next cook out. Loaded with colorful peppers, onions, and tomatoes, it has just the right amount of Spanish chorizo to wow your guests.| Carne Diem
These spicy Smoked Jalapeno Twice Baked Potatoes will no doubt impress your friends at your next cookout. These creamy twice baked potatoes pack a spicy punch with the addition of green chili hot sauce, pepper jack cheese, and a generous slice of jalapeno in every potato.| Carne Diem
Our Jalapeno Coleslaw with Bacon Aioli is the perfect side for your next BBQ. It is inexpensive and super easy to make and really brings out the best in you BBQ meats, and everything is better with bacon. It has just a little heat but you can certainly kick up the heat factor by adding a couple more jalapenos.| Carne Diem
This is hands down the best way to cook a whole chicken to maintain its juiciness and flavor. Spatchcocking the chicken allows it to cook more evenly and allows the smoke flavor to come in contact with more of the chicken.| Carne Diem
In this Pitmaster's opinion, it is Eastern North Carolina Style Pulled Pork that reigns supreme as the best pulled pork in America. The tangy and slightly spicy vinegar based mopping sauce really allows the great flavor of the smoked pork to shine through.| Carne Diem
These Charro Beans With Hickory Smoked Bacon are the perfect side for you Latino inspired meal. Smoky, salty, and perfefctly seasoned, this dish is perfectly balanced and sure to be a favorite.| Carne Diem
These Cast Iron Chicken Fajitas are perfectly seasoned with a blend of chili peppers, cumin, warming spices, and a touch of lime. They are super easy to make and easily cooked on your grill or smoker, or on your stovetop.| Carne Diem
This tender and juicy Beer Braised Barbacoa is a result of slowly braising the beef in a cast iron Dutch oven with beef broth, chiles, onion, garlic, Mexican spices and beer. It makes the perfect filling for your tacos, burritos, tortas, or just by itself.| Carne Diem
Carne asada street tacos are the quintessential food truck dish. Tender, juicy steak on a warm tortilla, with salty cotija cheese, and spicy salsa hit all of the right foodie notes. Left overs are even great as a health conscious rice bowl.| Carne Diem
Inspired by the world famous pork tenderloin sandwich at Kitty's Cafe in Kansas City, this sandwich trades the traditional breaded pork tenderloin with an airy and crunchy tempura batter. The pork sandwich is finished with lettuce, tomato, and a drizzle of hot sauce for a little extra kick.| Carne Diem
This Smoky Hatch Mac and Cheese is the perfect side as part of your next BBQ feast. Slighlty smoky cheddar cheese combines with fire roasted hatch chiles to complete this dish of ooey gooey goodness.| Carne Diem
These Scratch Fire Roasted Chile and Beef Enchiladas were inspired by one of my favorite chefs, Rick Bayless. His techniques and recipes showcase a love of scratch cooking and demonstrate just how much better, using fresh and traditional ingredients can be.| Carne Diem
This perfectly cooked skillet cornbread combined with flavorful cumin, hot honey and Hatch green chiles make for a perfect BBQ side dish.| Carne Diem
Hatch Chile Verde is a culinary treasure from the Southwest and is taken to the next level when it is made with America's best chiles: Hatch Chiles| Carne Diem
Just in time for Oktoberfest these German Knockwurst sausages are grilled to crispy perfection and served with butter braised, seasoned onions.| Carne Diem
Our BBQ brisket stuffed chile rellenos are the perfect dish for leftover brisket. Smoked beef brisket and cream cheese are stuffed in Hatch chiles, battered, and fried to golden perfection.| Carne Diem
This perfectly balanced and simple, homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis.| Carne Diem
Find the perfect recipe for your leftover brisket, pulled pork, or chicken with this collection of the best leftover BBQ recipes.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
These smoked BBQ beans hit with a touch of heat, sweet molasses, and are loaded with BBQ meats like brisket and smoky pulled pork.| Carne Diem
Cooked in lard, these Michoacan style pork carnitas are the perfect authentic carnitas recipe to make at home in your Dutch oven.| Carne Diem
Using an EQ curing method this smoked homemade Buckboard bacon recipe is the perfect way to make cured pork shoulder bacon at home.| Carne Diem
Chicago style smoked rib tips are a windy city specialty These smoky and tender bite sized ribs make for a great barbecue appetizer.| Carne Diem
This Argentinian Grilled Choripan recipe is topped with flavorful chimichurri and is a simple and delicious South American sandwich to make on your grill.| Carne Diem
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.| Carne Diem
Mustard based Carolina Gold Barbeque Sauce is a classic in South Carolina. This easy BBQ sauce recipe can be ready in under 10 minutes.| Carne Diem
