Yuca is an ancient ingredient for us, and one of our favorite ways to serve it is as yuca frita (fried cassava), perfect as a side dish to grilled meats, or as an appetizer.| Dominican Cooking
Moro de habichuelas, or Dominican rice and beans), you can modify it by switching to other types of beans or legumes.| Dominican Cooking
Arroz blanco (Dominican white rice) is the base of Dominican lunch meals, one of the components of La Bandera Dominicana, and the ultimate test of the good cook.| Dominican Cooking
Ensalada de Coditos (Pasta Salad) is easy to prepare, and everybody's favorite. This delicious dish is a perfect choice for BBQ or Christmas dinner.| Dominican Cooking