Venison Steak with Romesco Sauce | Peak to Plate
This easy venison steak recipe pairs tender grilled venison with a smoky, nutty Spanish-style romesco sauce for a flavorful and impressive meal.| Peak to Plate
This easy venison steak recipe pairs tender grilled venison with a smoky, nutty Spanish-style romesco sauce for a flavorful and impressive meal.| Peak to Plate
We specialize in wild game recipes for every palate, skill level, and age. From classic cheeseburgers to venison sashimi, you'll find it all here!| Peak to Plate
This spruce tip recipe turns wild citrusy syrup and rich olive oil into a sweet, savory ice cream you didn’t know you needed!| Peak to Plate
Learn how to make homemade smoked bacon with just a few ingredients and a smoker. This easy recipe delivers thick-cut, flavorful bacon every time.| Peak to Plate
This hearty venison casserole has all the flavor of stuffed peppers—without the fuss. Bold, cheesy, and ready fast—it’s wild game comfort food done right.| Peak to Plate
This smoked elk jerky recipe is a delicious way to preserve elk meat with a bold, smoky flavor. Lean strips of elk slow-smoked to perfection for the ultimate high-protein snack.| Peak to Plate
This cedar plank jerk salmon recipe combines tender, flaky salmon with the bold, spicy flavors of homemade jerk seasoning and the smoky richness of grilled cedar. The planks infuse the fish with a subtle woodsy aroma, creating a deliciously flavorful dish that's perfect for summer grilling. Recipe Highlights Bold Flavor: The homemade jerk seasoning adds a spicy, […] The post Cedar Plank Jerk Salmon appeared first on Peak to Plate.| Peak to Plate
Homemade jerk seasoning combines warm spices and bold, aromatic flavors for a punch of heat and depth.| Peak to Plate
Spicy pickled asparagus takes less than 10 minutes to make! Its bold, tangy flavor and spicy kick make it a standout on charcuterie boards or snack platters. Craving more quick pickles? Give pickled red onions or pickled shallots a try! Recipe Highlights Quick to Make: Comes together in under 10 minutes, no canning required. Crunchy Texture: Still […] The post Spicy Pickled Asparagus appeared first on Peak to Plate.| Peak to Plate
Easy skillet venison enchiladas made with bold spices, tortillas, and cheese—perfect for a quick, one-pan weeknight dinner.| Peak to Plate
Mediterranean venison meatballs with tzatziki are flavorful, tender, and perfectly balanced with fresh herbs and tangy pickled onions.| Peak to Plate
Quick pickled red onions soak up a tangy, slightly sweet brine made with apple cider vinegar, enhancing their vibrant flavor.| Peak to Plate
Skillet venison lasagna delivers all the classic layers of tender noodles, rich venison meat sauce, and creamy ricotta—cooked in one pan for easy cleanup. All the flavor, half the time!| Peak to Plate
Elk patty melts combine savory elk patties, gooey cheese, and caramelized onions, all on buttery golden toast.| Peak to Plate
Affiliate Links: In my posts, I may include affiliate links in posts where I recommend equipment and/or ingredients. If you purchase something through one of my affiliate links, I receive a small commission at no extra cost to you. These links are always disclosed at the top of each post. Peak to Plate, LLC is […]| Peak to Plate
Discover the magic of a duck fat pie crust, where duck fat creates a golden-brown, melt-in-your-mouth flakiness that’s simply irresistible.| Peak to Plate
A flavorful twist on the classic elk burger that the whole family will love! Spice up your burger night with a few simple ingredients like teriyaki sauce, fresh pineapple, and pickled jalapeños. This savory, sweet, and juicy burger is bound to become the star of your backyard BBQ! Recipe Highlights: Unique Flavor: The combination of grilled...Read More| Peak to Plate
Quick pickled jalapeño peppers are the perfect condiment to add a tangy kick to any dish. Their sharp, spicy flavor enhances everything from tacos to sandwiches.| Peak to Plate
Discover a unique twist on a classic with the Spruce Tip Old Fashioned. This cocktail infuses bourbon with the bright, citrusy flavor of spruce tip syrup, adding a refreshing and aromatic note. Garnished with a sprig of rosemary and a twist of lemon, it's a delightful way to bring a touch of wilderness to your...Read More| Peak to Plate
I'm an outdoorswoman, Wyoming native, Registered Dietitian, wife, mom of 2 boys, lover of all things food, creative wild game cook, and creator of Peak to Plate!| Peak to Plate
Spruce tip simple syrup is a tasty way to enjoy the tender young tips of spruce trees. It boasts a bright, citrusy flavor with a hint of pine and is perfect for adding a refreshing twist to cocktails, desserts, and more.| Peak to Plate
The natural fermentation process of sourdough imparts a rich, tangy flavor and a delightfully chewy texture, making it the best sourdough pizza crust.| Peak to Plate
This elk pad see ew features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce.| Peak to Plate
Duck fat potatoes are taken to the next level with crispy smashed baby Yukons and a zesty lemon chive dressing. Golden, crispy, and full of flavor!| Peak to Plate
This homemade mushroom salt recipe features a blend of wild mushrooms, aromatic rosemary, and smoked sea salt.| Peak to Plate
Venison Italian Wedding Soup: tender venison meatballs floating in a light, savory broth, packed with fresh vegetables, tiny pasta, and tons of flavor.| Peak to Plate
Elk bourguignon is a delicious variation of the classic French dish, replacing beef with tender elk meat. The elk is slow-cooked in rich red wine sauce alongside onions, bacon, and sweet carrots.| Peak to Plate
Tender shredded elk neck roast topped with caramelized mushrooms and onions, and gooey melted Swiss cheese, all on a toasty hoagie roll.| Peak to Plate
Toasty baguette slices topped with velvety goat cheese, sweet balsamic glaze, venison steak, and zesty pickled shallots. The perfect venison appetizer!| Peak to Plate
This quick pickled shallots recipe is the perfect versatile condiment. Bursting with flavor, a little bit goes a long way.| Peak to Plate
This beautiful cut of meat is elevated with a smooth and luxurious blueberry thyme sauce, showcasing one of the most prized venison cuts.| Peak to Plate
This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.| Peak to Plate
Homemade sourdough and venison sausage soaked in a butter and homemade stock mixture, tossed with fresh herbs and garden veggies make this side dish the perfect addition to any holiday meal.| Peak to Plate
A good venison meatball recipe is something every hunter needs in their repertoire. They're easy to make, tender, moist, and so delicious. No pork needed!| Peak to Plate
