Chewy Pumpkin Cookies are the quintessential fall treat! These Pumpkin Cookies are chewy – not cakey – thanks to pumpkin butter, which allows us to get a more concentrated pumpkin flavor, without adding so much moisture that the cookies turn cakey. The cookies also have plenty of cozy fall spices, and a sillky maple glaze! Why you’ll love Pumpkin Cookies: Chewy Cookies – By removing an egg white (reducing the amount of moisture), we have wiggle room to add more pumpkin to these cookie...| Blue Bowl
Pumpkin Cinnamon Rolls are bursting with fall flavor! Melt-in-your-mouth, gooey cinnamon rolls are made with real pumpkin and lots of cozy pumpkin spices. They’re filled with classic cinnamon filling and pumpkin butter, baked over extra filling to create caramel bottomed rolls, and slathered in cinnamon cream cheese frosting! Why you’ll love these Pumpkin Cinnamon Rolls: Pillowy, Gooey Cinnamon Rolls – Using an enriched dough ensures that these rolls are extra pillowy and gooey! Contin...| Blue Bowl
Apple Fritter Cake combines the ease of a one-bowl cake with all the delicious flavor of Apple Fritters! This cake comes together easily with no mixer, and is studded with spiced, caramelized apples throughout the| Blue Bowl
Apple Oatmeal Cookies combine delicious fall apples with chewy oatmeal cookies in an explosion of fall flavor! These oatmeal cookies are chewy and spiced, full of apple butter, tender apple pieces, and toasted pecans. Top them with an apple cider glaze for fall bliss! Why you’ll love these Apple Oatmeal Cookies: Chewy Cookies – These oatmeal cookies are chewy – not cakey – with crisp edges! Continue reading apple oatmeal cookies at Blue Bowl.| Blue Bowl
Apple Pie Cupcakes are everything you love about Apple Pie, with none of the fuss! Tender & moist bakery-worthy cinnamon vanilla cupcakes are filled with a spiced apple pie filling, topped with an apple cider| Blue Bowl
Rich Chocolate Granola has deep chocolate flavor, is made with wholesome ingredients like oats & maple syrup, & is ready in under an hour!| Blue Bowl
Rich, moist chocolate cake layers (stays moist 7 days!) are frosted in peanut butter frosting. It's the Ultimate Peanut Butter Chocolate Cake!| Blue Bowl
Pillowy soft & gooey cinnamon rolls filled with cinnamon roll filling, baked atop extra filling, & slathered in cream cheese frosting!| Blue Bowl
Loaded sheet pan nachos - comfort food meets real food! Made with homemade potato chips, homemade cheese sauce, ground turkey, and any toppings you want! We used tomatoes, black beans, green chiles, lettuce, and corn!| Blue Bowl
Creamy peanut butter cheesecake is baked atop a crisp chocolate crust, & topped with chocolate ganache & peanut butter whipped cream!| Blue Bowl
Chicken Fajitas are the easiest weeknight dinner! Cook both chicken & veggies in the oven at the same time, & serve with lots of fun toppings!| Blue Bowl
My Vanilla Cupcakes rival the ones you’d get from a bakery! These cupcakes are ultra soft, fluffy, and moist – thanks to the reverse creaming method – with tons of rich, buttery vanilla flavor. They’re easy to make, and are frosted in a luscious salted honey buttercream! Why you’ll love these Vanilla Cupcakes: Fluffy & Moist – These cupcakes are springy and tender, and oh-so-moist! They stay moist in the fridge for 2-3 days, and on the counter for 3-5 (which is a pretty darn good ...| Blue Bowl
My No-Chill Peanut Butter Cookies are thick and chewy, with crisp edges and tons of peanut butter flavor! The dough freezes beautifully, too.| Blue Bowl
Strawberry Chocolate Cake is an irresistible dessert for chocolate and strawberry lovers! Rich, moist chocolate cake layers are filled with homemade strawberry filling and frosted in creamy strawberry buttercream. Add a chocolate drip and strawberries| Blue Bowl
Thick & chewy chocolate chip cookies full of oreo chunks! You can even stuff a whole oreo inside of each cookie for a fun twist.| Blue Bowl
Elevated takes on classic dessert recipes, impressive family dinners, & baking recipes for all skill levels with photos & detailed directions.| Blue Bowl
Peach Cobbler Pound Cake has all the flavor of a peach cobbler in a beautiful bundt cake! A tender & moist cinnamon vanilla cake is layered with juicy summer peaches and a crunchy cinnamon crumble.| Blue Bowl
A fluffy butterscotch cake filled w/ salted butterscotch sauce, pretzels, & creamy butterscotch frosting. Tastes like a mug of butterbeer!| Blue Bowl
Raspberry Chocolate Cake has rich, moist chocolate cake layers, raspberry frosting & filling, & a chocolate ganache drip!| Blue Bowl
Mojito Cake has rum & lime cake layers filled with fresh lime curd, brushed w/ mint simple syrup, & frosted with whipped rum buttercream.| Blue Bowl
Three layers of light & moist German Chocolate Cake frosted in traditional coconut pecan frosting. Perfect for any celebration!| Blue Bowl
Raspberry Coulis comes together in 10 minutes w/ 5 ingredients. This luscious raspberry dessert sauce is perfect w/ ice cream or cheesecake.| Blue Bowl
Eggless Chocolate Cake is made with no eggs or dairy! It's rich, moist, & tender, with a silky chocolate fudge frosting.| Blue Bowl
Light & creamy Classic Cheesecake, with a graham cracker crust, & luscious Strawberry Sauce. It's easier to make than you think!| Blue Bowl
A crisp graham crust, silky chocolate filling, & toasty marshmallow meringue will have you feeling like you're sitting around a campfire!| Blue Bowl
Key Lime Cheesecake has swirls of key lime & lime curd cheesecake batters, in a buttery graham crust. Top w/ lime curd & whipped cream.| Blue Bowl
Pre-order my cookbook, The One-Bowl Baker, out this August! There are 60 recipes for desserts of all kinds, and even a few savory bakes!| Blue Bowl
Strawberry Blueberry Pie has strawberries & blueberries baked in a buttery, flaky pie crust and topped w/ festive star pie crust cutouts!| Blue Bowl
Creamy Lemon Blueberry Cheesecake filling baked in a graham cracker crust & topped w/ luscious blueberry sauce. Perfect for spring or Easter!| Blue Bowl
A spinach base loaded with blueberries, dried cranberries, pecans, feta cheese, and a simple honey balsamic dressing. I've never loved salad more!| Blue Bowl
These pillowy soft baked blueberry donuts are made in one bowl, & are full of fresh blueberries, & topped with a cinnamon streusel.| Blue Bowl
Blueberry Crisp with blueberries baked to juicy perfection under a crisp topping. This quick dessert uses simple ingredients & just one bowl!| Blue Bowl
Black Forest Cheesecake has layers of kirsch cherry sauce, creamy chocolate cheesecake, and swirls of whipped cream on top.| Blue Bowl
Strawberry Rhubarb Sauce is made in 20 minutes, with just 10 minutes of hands on time. Spoon it over ice cream or in delicious desserts!| Blue Bowl
Bakery-style Blueberry Muffins are moist & fluffy, w/ tons of juicy blueberries, & a crunchy cinnamon sugar top. Easy to make at home!| Blue Bowl
Rhubarb Upside Down Cake has a luscious layer of rhubarb & a surprise crumb layer. Perfect for a casual afternoon or summer entertaining!| Blue Bowl
Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries & tart, juicy rhubarb, baked in an all-butter flaky crust.| Blue Bowl
Lemon Cookies made with fresh lemon zest & juice, chopped pistachios, and fresh basil - a surprising combo that's always a hit with a crowd!| Blue Bowl
8-Inch Cake is the perfect, customizable cake recipe to have in your back pocket for all occasions! Three tender & fluffy vanilla cake layers are frosted in a luscious brown butter cream cheese frosting. Add| Blue Bowl
Orange Curd is made in 30 minutes w/ simple ingredients. This silky curd bursts with fresh orange flavor, & can be served w/ many desserts!| Blue Bowl
Light and fluffy with a surprise crumb layer on the bottom, & a layer of juicy blood oranges on top! Easy to make and will wow anyone who lays eyes on it!| Blue Bowl