Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden. The post Canning Tomatoes Safely with Kathy Berget appeared first on Cook the Story.| Cook the Story
Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s kind of like an Italian hoagie in a bowl and such total comfort food. The post Italian Sausage Chili appeared first on Cook the Story.| Cook the Story
Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com who lives in Portugal. The post Christina Jolam’s Surprise Recipe Of the Day appeared first on Cook the Story.| Cook the Story
Baking is a gentle way to cook shrimp so they're extra-tender, plump and juicy. These are baked in garlic butter so they're extra delicious! The post Baked Lemon Garlic Shrimp appeared first on Cook the Story.| Cook the Story
Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal. The post Amber Guinness’ Surprise Recipe Of the Day appeared first on Cook the Story.| Cook the Story
Learn the tricks to make roasted potatoes that are soft and fluffy inside but brown and crunchy outside.| Cook the Story
Classic Loaded Potato Soup but in WAY less time. Make this delicious classic with all the toppings in less than 15 minutes.| Cook the Story
Side dishes can really bring the meal together. Here you’ll find side dish recipes from roasted vegetables and mashed potatoes to side salads.| Cook the Story
When you want the best fried potatoes and onions, this is the recipe for you. It's a perfect side dish for breakfast or dinner!| Cook the Story
Air Fryer Roasted Potatoes are so much faster than oven roasted -- plus they won’t heat up your house!| Cook the Story
Try a dry brine for your Thanksgiving turkey! It adds flavor and moisture, plus gives you wonderfully crispy skin.| Cook the Story
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine.| Cook the Story
I've experimented to find out the perfect way to brine pork chops. Get the brine recipe and learn how long to brine pork chops for delicious results.| Cook the Story
Learn how to make guacamole without avocados. This version uses edamame and has the texture and flavors of guacamole.| Cook the Story
You're going to need this garlic bread recipe so you can serve it with spaghetti, soups and so much more.| Cook the Story
No need for a butter churn, we're making easy homemade butter! Only one required ingredient and 10 minutes for the most amazing butter.| Cook the Story
This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love.| Cook the Story
A perfect Bloody Mary is not complete without these delicious garnishes. Check out all my variations and choose your favorite.| Cook the Story
If you want to wow your friends and family try this easy to make and oh-so impressive smoked trout dip.| Cook the Story
Be the hit of the party or potluck with this oh-so-easy and delicious lox dip!| Cook the Story
Get my tips for creating a perfect charcuterie board, including templates for placement!| Cook the Story
TikTok Baked Feta Pasta gets a no-boil makeover with this one-pan method. The dry pasta cooks with the feta and it’s delicious!| Cook the Story
These tasty Chicken Stuffed Peppers have the flavors of your fave Greek salad. They're quicker than classic stuffed peppers so make them on a weeknight!| Cook the Story
Try this classic Pork Stew recipe with root vegetables for a hearty and comforting meal that the whole family will love. The post Pork Stew appeared first on Cook the Story.| Cook the Story
The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat.| Cook the Story
Learn how to make a classic velouté sauce! It's an easy but impressive sauce that can be adapted in many different ways.| Cook the Story
Get this delicious recipe for a lean protein-packed Alfredo Sauce that uses Greek yogurt instead of tons of butter and cream.| Cook the Story
Learn to make the classic French mother sauce with a dark roux and rich flavor. It's delicious on meat and as a base for other classic sauces.| Cook the Story
This is the easiest Alfredo sauce recipe! It uses cream cheese and butter and is loaded with garlic and Parmesan. Can be made on the stove or in the microwave.| Cook the Story
This potato salad recipe has apples in the mix for a bit of sweetness and a lot of crunch. You've gotta try it!| Cook the Story
Shrimp cocktail in England is different than in North America. They call it Prawn Cocktail and use a different sauce, for instance. Learn how to make it here!| Cook the Story
A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!| Cook the Story
Learn how to sear scallops perfectly and get the recipe for an easy and delicious sauce to go with them.| Cook the Story
Browning sauce is requires only two ingredients but can provide complex flavor to a wide variety of dishes, both sweet and savory.| Cook the Story
After you try this Sheet Pan Shrimp Boil recipe, you may never use a stockpot again. Honestly!| Cook the Story
Get all your food groups together and make it easier on yourself with complete One-Pan Dinner recipes from sheet pan meals to skillet dinners.| Cook the Story
Bring Olive Garden home with this delicious Zuppa Toscana - a creamy soup with Italian sausage, potatoes, and kale!| Cook the Story
Can you cook cook sausages from frozen? Yes! They turn out brown and delicious. Stovetop is best but instructions are given for oven and air fryer.| Cook the Story
Taking sausages from frozen to perfectly browned and juicy takes less than 15 minutes in the air fryer.| Cook the Story
This Sheet Pan Shrimp Dinner brings together store-bought gnocchi, succulent shrimp, and veggies to make a complete meal, no boiling required.| Cook the Story
Store-bought gnocchi, Italian sausage, and veggies make a quick, easy, delicious dinner—and it all happens on a sheet pan! Just toss, roast, and enjoy!| Cook the Story
This Chicken Dinner with Polenta is a Mediterranean-inspired weeknight meal that’s all cooked on one pan and is ready in under 45 minutes, mostly hands-free!| Cook the Story
This chicken ratatouille skips all the stirring over the stove and bakes everything on a sheet pan instead!| Cook the Story
Make your best burgers ever with my Wagyu burger recipe and you may never want another kind of burger again!| Cook the Story
Here’s how to make the best Turkey Burger ever—juicy, full of flavor, and totally satisfying.| Cook the Story
If you're looking to switch up burger night, look no further than this delectable pan-fried Shrimp Burger recipe!| Cook the Story
Sriracha mayo is my new favorite condiment for burgers, french fries, and more. It’s creamy and a bit tangy and has some heat too.| Cook the Story
With this juicy chicken burger recipe, burger night can be healthier and easier than ever!| Cook the Story
This Burger Sauce recipe is the perfect condiment for more than just burgers and it only needs a few ingredients to create.| Cook the Story
This chunky Black Bean and Corn Salsa is easy to put together and delicious for snacking or to use in meals.| Cook the Story
This cheesy corn dip has a base of sour cream and cream cheese and is so easy to make. I love the corn flavor and bit of spice.| Cook the Story
Butter boards are the new charcuterie boards! Find out how easy it is to make these beautiful and delicious boards for your next party, or even just for a movie night in.| Cook the Story
Peppery country sausage gravy is perfect comfort food over biscuits for breakfast or brunch. You'll love this easy homemade gravy recipe!| Cook the Story
Need an easy pasta dinner that comes together in 25 minutes? This recipe is a quick and easy pasta dish featuring spicy mustard greens, Italian sausage and grape tomatoes.| Cook the Story
An easy and delicious way to eat more greens, the Instant Pot makes light work of cooking collard greens just right.| Cook the Story
Colorful Swiss chard is best when cooked simply, like in this recipe where it's simmered in a little bit of salted water and then tossed with butter.| Cook the Story
This Garlicky Sautéed Beet Greens recipe is so quick and delicious that it's the perfect side dish for any night of the week.| Cook the Story
This warm salad is perfect for early spring. It has the jammy flavors of warm strawberries and the crunch of sugar snap peas, all with an easy 2-ingredient balsamic salad dressing.| Cook the Story
This Southwestern Steak Salad is an easy weeknight main dish salad with perfectly seasoned steak, black bean and corn salsa, and a tasty homemade dressing.| Cook the Story
This Quinoa Salad Bowl makes for such a perfect lunch. Make my lemony hummus dressing for it, or use your favorite.| Cook the Story
The tastiest beets are always roasted beets. And, if you learn how roast them properly, roasting is the least messy way to cook them too. It's a win-win!| Cook the Story
Learn how to cook pork cube steak perfectly with a light breading so it stays juicy and tender every time.| Cook the Story
Of all the mushroom gravies I've made, this is the recipe I go back to over and over. It's ready in 30 minutes and has so much mushroom flavor!| Cook the Story
This Christmas Salmon recipe is the easiest, most crowd-pleasing holiday main course I've ever made. Now I'm giving it to everyone here. Get ready to impress!| Cook the Story
Love pasta dishes? This Easy Creamy Salmon Pasta recipe is sure to become a new favorite. It has so much flavor and only takes 35 minutes!| Cook the Story
Steak and gravy is the ultimate comfort food. It’s like a warm hug on cool, rainy nights.| Cook the Story
Learn how to cook filet mignon steaks to perfection. Tender beef tenderloin filets are seared on the stove for a delicious special meal.| Cook the Story
Take your steak night to the next level with this easy but impressive compound butter for steak. It's good on so many other things too!| Cook the Story
Get my simple Chuck Eye Steaks recipe and enjoy this flavorful and affordable cut of steak. It's easy to cook on the stove or grill.| Cook the Story
Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce. It's so simple, but so good. And it's going to save your life when you need some sauce and there's not a bottle of it to be found in your pantry.| Cook the Story
This is the best hashbrown casserole out there. It's cheesy, creamy and, the best part, it's really easy to make.| Cook the Story
Sometimes you just can’t beat the ease and comfort of a casserole for meal time. Get all my favorite casserole recipes here!| Cook the Story
Learn how to make the classic French béchamel with tips for making it perfectly, from the ratios of flour to butter to milk to how to store it and more.| Cook the Story
Creamy shrimp chowder is a delicious and comforting meal that's perfect any day of the week. Shrimp, potatoes, corn, and bacon? Yes please!| Cook the Story
This one pan dinner uses frozen shrimp (straight form freezer to oven) and is ready in 15 minutes from start to finish. It doesn't get better than that!| Cook the Story
Developed in the 1950’s, this iconic New Orleans dish got its name because of the lovely brick color of the final dish. It is spicy, buttery and delicious!| Cook the Story
The best homemade chicken and dumpling soup. It's quick and easy to make. Delicious and comforting every time!| Cook the Story
For this great roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. Best-ever broccoli recipe!| Cook the Story
The best Tri-Tip Steak Sandwich is here! Tender sliced beef on toasted ciabatta rolls with caramelized red onions, and a creamy horseradish sauce mmmm.| Cook the Story
Pulled chicken sandwiches get a delicious twist with Thai curry flavors and a creamy coconut slaw. You've got to try it!| Cook the Story
Get this easy slow cooker pulled chicken recipe and find out how to easily turn it into oozy gooey cheesy pulled chicken sandwiches.| Cook the Story
These shredded Beef Sandwiches are loaded with tender, flavorful beef, giardiniera, and cheese. Have this Chicago-style hoagie at home tonight!| Cook the Story
Crispy, crunchy, sweet, salty, and with just a little bit of spice, Crunchy Honey Garlic Chicken is pan fried and then smothered in a honey garlic sauce.| Cook the Story
Learn how to make chicken cutlets. Included are a lot of tips and tricks to make things less messy and easier as well. You're going to love these!| Cook the Story
Fish fillets are best when pan-fried simply. This easy recipe makes delicious fish every time. It's fully-cooked, flaky, and tender.| Cook the Story
Making fresh pesto at home is easy with plenty of basil and a food processor! It's a versatile, no-cook sauce that you are sure to love.| Cook the Story
Add fresh, tangy flavor to a variety of dishes with this easy homemade Chimichurri Sauce. It's ready in ten minutes!| Cook the Story
This Grilled Pork Loin is slow cooked to tender perfection and then reverse seared creating a crispy exterior. A simple, delicious summer meal that won’t heat up the house.| Cook the Story
These Grilled Chicken Thighs will have you wondering how something so simple can be so good.| Cook the Story
This recipe is for extreme garlic lovers! It uses two levels of fresh garlic flavor to make extra-garlicky buttery shrimp.| Cook the Story
Did you get a great deal on frozen lobster tails and don't know what to do? I've got the answers you need to cook frozen lobster tails.| Cook the Story
Instant Pot shrimp are quick to make and really delicious. You can discard the liquid they cook in, or use it to make a quick sauce right in your Instant Pot.| Cook the Story
This Garlic Butter Sauce uses a mounted butter technique to create a beautiful sauce with only a few ingredients.| Cook the Story
Shrimp come out plump and delicious in just a few minutes when you cook them in the air fryer.| Cook the Story
This is the perfect cocktail sauce. It's sweet, spicy and delicious with shrimp or any seafood. And, you probably already have all the ingredients at home.| Cook the Story
Learn how to make deep fried shrimp that’s light, crispy and guaranteed to disappear in minutes. It's simple if you do it this way.| Cook the Story
Bacon-Wrapped Meatloaf is so flavorful and juicy. We're showing you how to wrap the bacon so it's not a hassle and it bakes nice and crispy.| Cook the Story
Wrapped in bacon with a brown sugar rub, these Bacon-Wrapped Chicken Breasts are a sweet and savory dish perfect for any night of the week.| Cook the Story
Breaded Shrimp from Frozen made in the Air Fryer makes a quick and crunchy appetizer that is sure to please.| Cook the Story