Cashew Cheese Recipe | Miyoko Schinner’s The Vegan Creamery
Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
This smoky tempeh bacon recipe is built on balance—salt, fat, acid, and heat working in harmony... The post Tempeh Bacon appeared first on Olives for Dinner.| Olives for Dinner
If you’ve ever wished fried food came with less fuss, these air fried mushrooms get it.... The post Crispy Air Fried Mushrooms appeared first on Olives for Dinner.| Olives for Dinner
Tamari and soy sauce share a shelf but not the same personality. Are they interchangeable? Here’s... The post Tamari vs Soy Sauce: What’s the Difference? appeared first on Olives for Dinner.| Olives for Dinner
This crispy fried tofu is what happens when texture meets flavor magic—crunchy on the outside, creamy... The post Crispy Fried Tofu with Lemongrass-Peanut Sauce appeared first on Olives for Dinner.| Olives for Dinner
Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
Vegan soup recipes are the ultimate comfort food, working year-round—creamy bowls in winter, fresh broths in... The post 13 Vegan Soup Recipes For Every Season appeared first on Olives for Dinner.| Olives for Dinner
General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
Crispy oyster mushroom tacos with smoky chipotle-lime sauce. Deep-fried or air-fried, these vegan tacos are easy and packed with bold flavor.| Olives for Dinner
These Crispy Hearts of Palm Tacos are a fun vegan seafood dish to make. Hearts of palm are fried to create a fish-free fish taco.| Olives for Dinner
Make this Creamy Poblano Sauce for dipping tortilla chips in to! It's so creamy and rich, you may just eat it all in one sitting!| Olives for Dinner
This Sambal Tofu with Air-Fried Bok Choy can be made in about 30 minutes. Once the sauce is reduced, it creates a luscious and thick sauce.| Olives for Dinner
This vegan taco recipe features smoky roasted cauliflower and creamy chipotle sauce—bold flavor, easy prep, and perfect for taco night!| Olives for Dinner
These Pressed Maitake Buns are a great way to use pressed mushrooms. The spicy glaze pulls it all together!| Olives for Dinner
Light, fizzy, and refreshing! This kombucha cocktail is the perfect mix of tart, boozy, and bubbly—plus a homemade blueberry syrup twist.| Olives for Dinner
This vegan Gochujang Cauliflower is crispy and spicy, with rich, deep hits of umami. Serve over rice for a delicious and indulgent meal!| Olives for Dinner
These Fresh Vegan Spring Rolls have crispy fried soy curls, glass noodles, mango, fresh herbs and carrots. This is a refreshing dish!| Olives for Dinner
Buffalo cauliflower in air fryer—crispy, saucy, and air-fried to perfection! This easy, flavorful vegan recipe is perfect for any occasion.| Olives for Dinner
Crispy, oven-baked bang bang cauliflower with a tangy, creamy sauce! It's easy, vegan, and perfect as a snack, appetizer, or main dish.| Olives for Dinner
Discover how to make vegan sweet and sour chicken with soy curls for a delicious, plant-based twist on the classic Chinese takeout dish.| Olives for Dinner
Spice up your meals with these bold and flavorful spicy vegan recipes, featuring tips for balancing heat and cooling them down perfectly!| Olives for Dinner
Discover the versatility of mushroom meat! Explore 28 vegan recipes that add texture and umami to dishes, plus vegan mushroom meat brands!| Olives for Dinner
These Curried Soy Curls are seasoned with curry powder and served with a sesame-cinnamon dressing for a flavorful and delicious dish!| Olives for Dinner
This roundup of 30+ vegan spring recipes celebrates the vibrancy and freshness of the season. You'll find ideas for any time of the day here!| Olives for Dinner
This vegan ravioli recipe is fun to make and perfect for guests. It's filled with plant-based sausage for a hearty and filling dish!| Olives for Dinner
Check out these 25 recipes for the best vegan fall recipes. Find comfort food dishes, including bread, pasta, roasted veggies, and dessert!| Olives for Dinner
This guide to vegan pizza toppings will show you how to build pies that actually deliver—crispy,... The post Vegan Pizza Toppings: A Complete Guide appeared first on Olives for Dinner.| Olives for Dinner
This vegan pizza dough is made with flour, water, yeast, and salt. This easy recipe bakes up with golden edges and a crisp, chewy crust.| Olives for Dinner
These Easy Lentil Burgers are packed with shiitake mushrooms, pistachios and lentils. These protein-packed burgers are so delicious!| Olives for Dinner
This sweet potato sushi recipe works because it balances opposites. Shatter-crisp tempura, soft sushi rice, creamy... The post Sweet Potato Sushi appeared first on Olives for Dinner.| Olives for Dinner
Creamy vegan mushroom pasta with cashew cream and seared king oyster scallops— this is weeknight-easy comfort that feels restaurant-ready.| Olives for Dinner
This Shiitake Bacon & Roasted Brussels Sprouts dish combines the earthy flavors of Brussels sprouts with the savory allure of shiitake bacon.| Olives for Dinner
This Deconstructed Taro Root Bubble Tea is made using a molecular cooking technique called reverse spherification. It's so fun to do!| Olives for Dinner
Discover the best vegan caviar brands and recipes! Learn how to make and where to buy this sustainable, plant-based delicacy.| Olives for Dinner
This Easy Cheesy Vegan Ravioli includes a step-by-step guide for rolling out dough, using a mold and filling it with vegan cheese!| Olives for Dinner
Explore easy vegan meal prep ideas that will save you time and keep your meals exciting, delicious, stress-free, and plant-based all week.| Olives for Dinner
This Vegan Smoked Salmon Lox is made by salt-baking carrots to create a smoky and velvety fish-free lox that's perfect for bagels!| Olives for Dinner
Learn how to ferment vegetables at home with this simple guide. Turn fresh produce into tangy, flavorful snacks packed with probiotics!| Olives for Dinner
This Easy Refrigerator Pickles Recipe is a fun way to make delicious pickles. It's a great snack for summers and is so fresh and crisp!| Olives for Dinner
Are bagels vegan? Here’s how to spot which ones are, the ingredients that make some off-limits, and tips for ordering or buying with ease.| Olives for Dinner
Find the best vegan frozen foods here—pizza, mac, dumplings, nuggets, snacks, and more—plus tips to upgrade flavor and texture at home.| Olives for Dinner
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
Vegan recipes for everybody—fresh, creative comfort food, plant-based seafood, and bold, flavorful meals made with plants.| Olives for Dinner
Vegan whipped cauliflower with mushrooms and crispy onions—creamy, cozy, and perfect as a spring starter or low-carb side.| Olives for Dinner
This Vegan Pot Pie is such a comforting and cozy dish. This version has mushrooms, chickpeas, prepared vegan beef, carrots and thyme!| Olives for Dinner
Learn how to make your own homemade vegan ravioli! Find top-rated recipes, expert tips, ideas for fillings, and delicious plant-based brands.| Olives for Dinner
This Cultured Cashew Cheese has a rich and tangy flavor created by using a probiotic powder and allowing the flavors to deepen for 12 hours.| Olives for Dinner
Looking for the best vegan cheese brands? Explore 20+ dairy-free favorites—melty shreds, creamy spreads, and artisanal wheels you’ll love.| Olives for Dinner
This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
Discover 34 global vegan pasta and noodle recipes perfect for any palate. Explore everything from Italian classics to Asian delights!| Olives for Dinner
Learn how to cook oyster mushrooms with this complete guide! Sauté, roast, grill, or air-fry them for crispy, meaty, umami-packed bites.| Olives for Dinner
Sweet, spicy, and vibrant, this mango salsa is ready in minutes. Perfect for tacos, chips, or anything that needs a fresh flavor boost.| Olives for Dinner
Make crispy, tender General Tso’s cauliflower at home with this easy recipe—tossed in a ginger-garlic sauce with bold, takeout-style flavor.| Olives for Dinner
This easy soba noodles recipe is quick, cozy, and full of flavor—perfect for weeknights and made with simple, plant-based ingredients.| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
Discover practical zero-waste cooking tips, smart vegan hacks, easy ways to save money on groceries, reduce waste, and stretch your meals.| Olives for Dinner
This spicy ramen noodles recipe features a bold sambal-peanut sauce, crispy tofu, and fresh toppings. Perfect for weeknights and quick meals.| Olives for Dinner
Learn how to cook king oyster mushrooms for crispy golden edges, deep umami flavor, and meaty texture—plus easy prep tips and recipes.| Olives for Dinner
This Vegan Ravioli With Cashew Cheese Filling is made with homemade cultured cashew cheese and served with a vegan butter and wine sauce.| Olives for Dinner
Vegan scallops made with king oyster mushrooms, served over pasta with cashew cream and pea puree. Elegant, easy, and full of flavor.| Olives for Dinner
This vegan Alfredo sauce is rich, silky, and packed with garlicky goodness—no dairy, no fuss. A 20-minute, easy to make comfort food classic!| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
Vegan ricotta that’s creamy, tangy, and ridiculously easy to make! Perfect for pasta, toast, dips, and more—just 5 simple ingredients.| Olives for Dinner
Tips on how to deep clean your kitchen. A clean and organized kitchen will help you be more efficient when you are cooking.| Olives for Dinner
Craving vegan ramen? From rich broths to varied toppings and best vegan ramen brands, this helpful guide has everything you need to know!| Olives for Dinner
Rich, creamy tomato sauce made with roasted garlic, coconut milk, and marinara. Easy, dairy-free, and perfect for pasta or meal prep magic!| Olives for Dinner
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
Looking for the best vegan biscuit recipe? Chill out and get flaky with our easy, step-by-step guide to this comfort food classic.| Olives for Dinner
Rich, creamy, and packed with flavor, this vegan clam chowder is the best plant-based comfort food that hits just right on chilly nights.| Olives for Dinner
Master seitan recipes with our ultimate guide! Learn how to cook, flavor, and use seitan for easy, delicious, plant-based meals.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
Is vegan dairy free? The answer is yes, and our expert guide covers delicious plant-based alternatives and offers compassionate choices.| Olives for Dinner
Discover the best vegan probiotics and prebiotics to boost gut health. Explore top brands, foods, and tips for a balanced plant-based diet.| Olives for Dinner
These Seaweed-Tofu Beignets are so light and fluffy, using rice flour. Serve with a lime mayo and jam!| Olives for Dinner
Looking for a delicious vegan fall recipe with flair? This fun balsamic roasted beets recipe brings both flavor and beauty to the table.| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
These chickpea fries are made with chickpea flour. olive oil, and water. They are easy to make and a great alternative to french fries!| Olives for Dinner
Learn how to make crispy vegan broccoli tots with our easy, wholesome recipe. These are baked and served with a delicious curry ketchup!| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
This Crispy Vegan Fish Sandwich is a fun vegan seafood dish to make. Hearts of palm is used to create a tasty fish-less and fish-free dish!| Olives for Dinner
Discover the best vegan buffalo cauliflower salad with fresh greens and creamy dressing. Perfect for a flavorful and easy lunch or dinner!| Olives for Dinner
These crispy air-fried buffalo cauliflower steaks are bold, flavorful, and perfect for a hearty vegan sandwich or meal—no deep fryer needed.| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Discover how to make delicious vegan tofu satay with a rich peanut sauce. It offers bold, savory flavor and is perfect for summer grilling!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Experience the best vegan lobster roll recipe with hearts of palm, Old Bay seasoning, and a toasted bun for a perfect plant-based summer dish.| Olives for Dinner
Discover the best beetroot burgers recipe, packed with wholesome farro and bursting with flavor. Perfect for any meal, and fun to make!| Olives for Dinner
Discover the best vegan recipes from around the world, including easy and delicious plant-based dishes from Asia, Europe, and beyond.| Olives for Dinner
Enjoy this creamy vegan tom kha soup with coconut milk, lemongrass, and galangal. This Thai-inspired, plant-based dish is easy and delicious!| Olives for Dinner
The ultimate guide to the Best Vegan and Vegetarian Restaurants in Boston and Cambridge. Discover the best vegan food this city has to offer!| Olives for Dinner
Turn beets into a showstopper with this beet tartare and mango yolk recipe. It's a vibrant and unique dish that's fun to make and eat!| Olives for Dinner
Roast golden beets to perfection and serve with a teriyaki glaze. It's a sweet and savory dish that’s perfect for any occasion and meal prep!| Olives for Dinner
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
This vegan Gobi Manchurian recipe features crispy, supremely savory, and perfectly spicy cauliflower florets. Serve with rice and cilantro!| Olives for Dinner
Discover how to make delicious vegan focaccia pizza with ease. Enjoy a crispy, flavorful crust topped with fresh, plant-based ingredients.| Olives for Dinner
Meet Ania Marcinowska, the creator of Lazy Cat Kitchen, to learn more about her background and the inspirations behind her vegan dishes.| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
