Home of the Temperature Experts. This is the blog for ThermoWorks, where we teach you to cook better with temperature.| ThermoWorks
Make Alabama white sauce-dunked spatchcocked chicken. It's tender, juicy, perfectly cooked, and delicious. Get the recipe here!| ThermoWorks
Sirloin is one of the cheapest steaks, but is it any good? With the right temperature measure, yes, it is! Get our temp tips and recipe here.| ThermoWorks
Homemade fried chicken is amazing but hard to make for a party—it takes too long! Get our method for fast, super-crisp fried chicken here.| ThermoWorks
Join us in Austin, Texas, to taste the irresistible Texas sausage at Chuds BBQ and experience barbecue bliss.| ThermoWorks
Everyone loves grilled chicken, but not everyone cooks it well. Get the secrets to perfect grilled chicken here. Temps and cut matter!| ThermoWorks