Mini Apple Crisps • FoodnService
Mini apple crisps: spiced apple chunks under buttery oat crumble, baked in ramekins & finished with caramel + ice cream—ready in under an hour.| FoodnService
In the bottom of the mason jar cover the bottom with graham cracker crumbles. Next a layer of cheesecake only till half full then a layer of Strawberries. Repeat the process till your jar is full. The cheesecake can be stored up to 7 days in the refrigerator. This recipe makes 6-7 jars.| foodnservice.com
Mini apple crisps: spiced apple chunks under buttery oat crumble, baked in ramekins & finished with caramel + ice cream—ready in under an hour.| FoodnService
25 easy pumpkin dessert recipes—cookies, cheesecakes, bars, cakes, and bundts. Simple, cozy, and make-ahead friendly for fall.| FoodnService
Caramel apple cheesecake: buttery graham crust, silky brown-sugar filling, skillet-spiced apples & caramel drizzle. Your show-stopping fall dessert!| FoodnService
How to Make Cheesecake Crust1. Using a fork, combine the crushed cookie wafers, brown sugar,| foodnservice.com
First start by separating your eggs whites from yolks. Put the bowl of eggs whites back in fridge until later. Then in a mixing bowl add your cream cheese. You want it to be soft. Can heat it in microwave for 30 seconds if you need it softer.| foodnservice.com
Starbucks Doubleshot Espresso Mocha Cupcakes Recipe| foodnservice.com
These easy red velvet cupcakes are a quick and decadent dessert that will impress your guests and satisfy any sweet tooth!| FoodnService
Spider Web Cupcakes| foodnservice.com
I love looking for Halloween craft ideas to help boost my mood for being super creative. Sometimes I just can't find what I want at a store.| FoodnService
Ingredients| foodnservice.com
Instant Pot Ghormeh Sabzi is a fabulous dish that I converted from the this normal traditional Iranian dish. I've never made Ghormeh Sabzi before, and never the less in my Instant Pot, but it turned out amazing! The Instant Pot recipe version of it is so simple and is packed full of flavor.| FoodnService
If you love chicken parmigiana, then you're going to completely love my Instant Pot Chicken Parmigiana Light recipe! I love easy one pt meals| FoodnService
Easy Instant Pot Chicken and Dumplings| foodnservice.com
Air Fryer Monkey Bread is going to be your new favorite Weight Watcher's treat for yourself because it only has 3 FreeStyle points per serving!! Now you can eat your monkey bread and still stick your FreeStyle points by making this in your Air Fryer!| FoodnService
If you love a great coleslaw recipe, then you're going to love my BBQ coleslaw recipe. My recipe is super easy, and delicious with any pulled pork sandwich.| FoodnService
1. If you're using canned beans, you can straight to step 4. You will need to have a 1/2 cup of water on hand to use in the recipe for step 5. 2. Just remember that each different model of Instant Pots cook differently. I used a 6 QT DUO Plus 60 for this recipe. INSTANT POT WEIGHT WATCHERS BAKED BEANS| foodnservice.com
This is the best mac and cheese stuffed cheeseburger that you you will ever make in your life! The cheeseburger is easy to make and amazing!| FoodnService
Who doesn't love a great southern style potato salad? I know that I love it so much and can it a great big bowl of it all to myself! This is my own twist on| FoodnService
Please note that this cooking time will make your peanuts slight firm. I don't like my boiled peanuts too soft. If you want southern style "Slurpee" peanuts, then add an additional 1 1/2 hours on the manual timer and allow to NPR.| foodnservice.com
If you love your instant pot and love making cobbler, then you're going to love making this instant pot strawberry cobbler dessert!| FoodnService
You're gonna love these instant pot sous vide parmesan potatoes! The best part is that I "hacked" my IP to do sous vide recipes!| FoodnService
Combine water, melted butter, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Mix on low speed.| foodnservice.com
Ingredients| foodnservice.com
I love banana bread recipes, but I love the twists you can do! Try adding fresh blueberries, apples and craisins for this delicious bread recipe!| FoodnService
This is a simple and classic recipe for a sugar cookies. I love them because they're not just for Christmas!| FoodnService
1. In a saucepan over medium heat, combine butter, vanilla, brown sugar, salt and peanut butter. Stir until melted together| foodnservice.com
Make faster, tastier meals with my Instant Pot guide: basics, troubleshooting, and 40+ recipes: soups to cheesecake, plus a 7 day meal plan.| FoodnService
My Instant Pot Spaghetti Squash recipe is the fastest and fool proof way of getting the perfect long golden strands of spaghetti squash.| FoodnService
This Instant Pot Pomegranate Jam is so vibrant, and a delicious delight to your favorite bagel, bread, or oatmeal! A perfect holiday side!| FoodnService
This flavorful Instant Pot Mango Chutney makes a great accent for your next delicious pressure cooker meal you make! Great for chicken & fish!| FoodnService
These Instant Pot buffalo wings are a great crowd pleasure for any game day appetizer, or for when you just want easy to make wings as a snack| FoodnService
Our fixation on "real" food reveals cultural values and identity. It reflects societal aspirations more than nutritional concerns. The post Why Our Obsession With ‘Real’ Food Says More About Us Than the Meal Itself appeared first on FoodnService.| FoodnService
Explore 13 unique milkshakes, from cookie-infused blends to exotic fruit delights, each offering a delicious twist on the classic. The post 13 Fun Milkshakes That Stand Out From the Rest appeared first on FoodnService.| FoodnService
Solo meals shift perspectives, fostering self-reflection and mindfulness, transforming how we perceive food and our own identities. The post How Solo Meals Are Changing the Way We Think About Food and Ourselves appeared first on FoodnService.| FoodnService
Explore how evolving dining habits reflect cultural shifts, revealing deeper societal trends through our everyday mealtime choices. The post Forks and Futures: How the Way We Eat Signals Change in Culture appeared first on FoodnService.| FoodnService
What we eat shapes more than health, it reflects culture, ethics, and identity, turning food into a powerful expression of who we are. The post Edible Identities: How What We Eat Becomes Who We Are appeared first on FoodnService.| FoodnService
Discover why sharing meals boosts mental well-being, fosters connections, and enhances healthy eating habits for everyone. The post Why Eating Together Might Be the Healthiest Lesson of All appeared first on FoodnService.| FoodnService
Streamline mealtime with back to school slow cooker recipes. Perfect for busy families needing quick, flavorful meals with minimal effort.| FoodnService
Ingredients| foodnservice.com
These crispy, buttery Potato Stacks side makes a great addition to any Holiday meal, Thanksgiving meal, or easy side dish recipe to make!| FoodnService
Packed with flavor and deliciousness and yet, so easy to make- you’ve got to give this easy pineapple salsa recipe a shot!| FoodnService
These Kiwi Prosecco Popsicles are fruity and boozy and just what every summer party needs to liven up the fun! These ADULT Popsicles are fab!| FoodnService
This Instant Pot Bananas Foster Cheesecake recipe is made with a creamy, rich cheesecake filling and topped with the Bananas caramel sauce!| FoodnService
Cadbury Mini Egg Rice Krispies Treats is the square you must have on your Easter dessert table this year. These Easter Rice Krispies are fab| FoodnService
Looking for a delicious and healthy way to cook air fryer Brussels sprouts? Try air frying them for quick, easy, and yields perfectly crispy| FoodnService
Explore how our food choices reflect wealth disparities, revealing economic divides through appetite in "The Economics of Appetite." The post The Economics of Appetite: Wealth and Inequality appeared first on FoodnService.| FoodnService
Explore ways to unite cultures through holiday cuisine, sharing diverse recipes and fostering meaningful connections at the table. The post How to Bridge Cultures Through Food During the Holidays appeared first on FoodnService.| FoodnService
Exploring how ancient cooking rituals shape modern health and societal trends, linking tradition to today's fast food culture.| FoodnService
Explore how taste influences culture, memory, and identity, revealing the profound impact flavor has on shaping who we are.| FoodnService
Mastering cooking empowers the next generation with essential life skills: health, creativity, independence, and resilience. 🍳🌱| FoodnService
You'll also need: non-stick cooking spray, 7 inch cake pan or 7 cup oven safe pyrex dish, or other 7 cup mold that will fit into your Instant Pot, and a piece of foil to cover the top.| foodnservice.com
Enjoy your favorite Starbucks while your on Weight Watchers. This free printable list of WW Freestyle points will help you stay on track!| FoodnService
WW (aka Weight Watchers) has always been a go-to for people looking to manage their weight in a way that’s balanced and actually doable. One of the coolest parts of their program? The ZeroPoints food| FoodnService
I'm already loving this Instant Pot Pineapple Chicken, but I love it even more that there is ZERO FreeStyle WW Points in it! I love the Weight Watchers recipes that I'm making my Instant Pot, and so has my family. I'm determined to make as many Instant Pot Weight Watchers recipes that I can! Pineapple chicken is...| FoodnService
This Instant Pot Cauliflower Soup is so easy to prepare, and it's absolutely delicious. This pressure cooker soup is perfect for your WW Diet and Keto Diet!| FoodnService
I love how easy this basil pesto chicken recipe is to make, and how it's a perfect addiction to your Weight Watchers Freestyle recipe with 5 SmartPoints!| FoodnService
These are the top 100 most tracked weight watchers food items that everyone WW has entered into the app or site while enjoying their freestyle success!| FoodnService
Storing: Refrigerate in an airtight container for up to 5 days.| foodnservice.com
You'll love how delicious and easy this Instant Pot Pot roast is to make! Make it Weigh Watchers & Keto Friendly with a couple of adjustments| FoodnService
My Instant Pot Green Beans and Potatoes are a southern Classic side. Bursting with bacon flavor goodness! On Weight Watchers? Low SmartPoints!| FoodnService
Instant Pot Chicken Enchiladas is a dish that you're family is going to want you to make almost everyday! Bring home the creamy flavors| FoodnService
Ingredients| foodnservice.com
These Weight Watchers Instant Pot Recipes help bring together your Weight Watchers Journey with your love for the Instant pot or other types of electric pressure cookers that you use in your home! These healthy Instant Pot Recipes will keep on your Weight Loss journey!| FoodnService
You're going to need to make these Instant Pot Weight Watchers Soup Recipes! They're perfect to make all year long, and all have fabulous FreeStyle Points!| FoodnService
Instant Pot Meatballs Your Family Will Love! These pressure cooked Italian meatballs are easy to make, are super delicious, and a freezer meal| FoodnService
Make tender Instant Pot pinto beans with bacon—no soak needed. Smoky, savory, and great served as a side, over rice, or mashed potatoes.| FoodnService
Easy Pumpkin Cheesecake Bars| foodnservice.com
Prepare a deep 7” springform pan with nonstick spray making sure to spray the sides and set aside.| foodnservice.com
I love desserts with pecans, especially my mini pecan tarts recipe! It brings the flavors of the south and home to me where I am.| FoodnService
Instant Pot cherry cobbler tastes so freaking amazing, and it's so easy to make! If you have a big family like mine, then you know that they all tend to come down with a sweet tooth at the same time. Life is sweeter making cherry cobbler in your pressure cooker! All you have to do is...| FoodnService
I love baking baking all year long, but especially during the holiday season.I made an amazing cast iron skillet pear tart with a caramel sauce inside!| FoodnService
Banana Chocolate Tart Recipe I just recently made homemade banana pudding, and I wanted to something else creative with this. I really can't take credit for this idea. One of my really great chefs though| FoodnService
Make tender Instant Pot cube steak with rich onion gravy. Weeknight easy, budget-friendly, and full of flavor. Serve with mashed potatoes!| FoodnService
Prepare the ganache first by placing the chocolate chips and heavy cream in a small bowl. Microwave until melted, stirring every 30 seconds. Once melted, add in the vanilla and stir, then cover and place in the fridge. This needs to be refrigerated for at least 30 minutes so that it solidifies a bit to be able to place into the middle of the batter later.| foodnservice.com
Ingredients| foodnservice.com
These Panda Cookies are adorable and fun to make, consisting of vanilla and chocolate cookie dough, assembling the larger panda cookie cut-out beneath the smaller-sized panda cookie cut-out to resemble cute pandas. These Panda cookies| FoodnService
Instant Pot Apple Cheesecake| foodnservice.com
Recipes| FoodnService
Heat 2 large heavy skillets over high heat. Melt 2 tablespoons butter in each. When the butter bubbles, add the apples and sauté about 3 minutes.| foodnservice.com
Spray each ramekin with nonstick cooking spray | foodnservice.com
My Instant Pot potato leek soup is just what you need for your Weight Watchers life! There's only 4 Freestyle points per serving!| FoodnService
My Instant Pot Kung Pao Chicken is going to be your favorite new recipe to put on your list of chicken pressure cooker recipes! I love that it only has 4 FreeStyle Weight Watchers points! You can eat the Kung Pao Chicken with or without rice to keep your WW Freestyle points down even lower.| FoodnService
The impossibly easy cheeseburger pie is a super classic recipe, but I gave it an upgrade by making an instant pot easy cheeseburger pie! It's so easy to...| FoodnService
Mix flour, sugar, salt, baking powder and baking soda into a large mixing bowl.| foodnservice.com
This instant pot lasagna is the laziest and easiest way to make one in under 15 minutes! I love making fast and easy recipes in my instant pot.| FoodnService
If you love your Instant Pot, then you are going to love making my Instant Pot Sausage and Peppers recipe! It was the best I have ever made!| FoodnService
Add rice and chicken stock to the Instant Pot. Season with salt and pepper and half the Italian seasoning. Stir to mix.| foodnservice.com
You'll love making this Spanish rice in your Instant Pot because it's easy and so very delicious! I love the ease of cooking the Instant Pot offers.| FoodnService
This flavorful summer coucous salad is so easy to make, and everyone will love. This vegetarian salad will make anyone fall in love with it.| FoodnService
I love this Instant Pot Thai Green Curry so much! It has so much flavor, and it's a dish that just warms the soul with this easy one pot meal| FoodnService
Making Instant Pot Salmon (Pressure Cooker Salmon) with a hint of citrus is so easy! The salmon turns out fabulous, and is yummy with a quick vinaigrette.| FoodnService
These are going to be the best Instant Pot ribs that you'll make. These pressure cooked ribs will fall off the bone, and you can easily double the recipe.| FoodnService
This cucumber salad wrap recipe will make your mouth super happy! It's delicious and healthy!| FoodnService
Explore healthier burger options at your favorite fast-food spots, featuring nutritious ingredients and smart swaps. Enjoy guilt-free!| FoodnService
Quick mains, crowd-pleasing sides, and desserts with step-by-step guidance and printable notes for busy home cooks.| FoodnService
Ingredients| foodnservice.com
Believe it or not, you can make amazing crock pot bread in your slow cooker! You can use my crock pot bread recipe to make so many flavors and varieties.| FoodnService
This traditional Matzo Ball Soup is a rich and comforting soup with shredded chicken, chicken broth, chopped veggies, and Matzo dough balls.| FoodnService
This Instant Pot wild rice and mushroom soup is the perfect hearty and wholesome meal to dig into when the temperatures drop.| FoodnService
