Grilled skirt steak with chimichurri sauce is a fabulous recipe for a BBQ. The vibrant sauce from Argentina is incredible with grilled beef.| Panning The Globe
These are the BEST grilled chicken thighs imaginable, made with a Turkish yogurt marinade that infuses the chicken with garlic lemon and amazing spices.| Panning The Globe
A bright lemon pasta primavera recipe for summer with fresh corn, sugar snap peas, asparagus and luscious lemon vinaigrette.| Panning The Globe
This authentic Gambas al Ajillo recipe delivers sizzling Spanish garlic shrimp in ten minutes! Your new favorite dish for entertaining!| Panning The Globe
This Vegetarian Cauliflower Casserole recipe has kale, quinoa and sharp cheddar cheese. It's cheesy and comforting but also nutritious!| Panning The Globe
Healthy satisfying Thai noodle salad bowls with chicken or tufo and fresh vegetables, drizzled with irresistible spicy peanut dressing. Easy to make vegan.| Panning The Globe
When you want a vegan recipe that everyone will love, this Buddha Bowl recipe makes an incredibly satisfying nutritious and delicious meal!| Panning The Globe
This roasted fennel tomatoes and white beans recipe comes together quickly and all in one pot. It's a vegan dish the whole family will love.| Panning The Globe
Here's a delicious nutritious Quinoa Salad Recipe, with roasted spring vegetables and feta. A beatufiul vegetarian salad that's hearty enough for dinner.| Panning The Globe
The absolute BEST vegetarian chili recipe. Loaded with veggies, beans, other goodies, and a secret ingredient that makes it "meaty." Freezer friendly.| Panning The Globe
An elegant holiday salad recipe of mixed baby greens, cranberry orange vinaigrette, toasted pecans and fresh oranges. Great for entertaining!| Panning The Globe
Make your salads taste great with this bright, zesty, well-balanced homemade lemon vinaigrette - the perfect everyday salad dressing recipe.| Panning The Globe
Make everyone happy at the table with this homemade chicken parmigiana recipe. Tender chicken, amazing tomato sauce and lots of melted cheese| Panning The Globe
These Mini Caprese Skewers are the BEST summer appetizer. Easy to assemble, festive, delicious finger food that everyone loves!| Panning The Globe
If you're looking for the most delicious recipes from around the world, start here! These recipes have been sourced from around the globe, tested thoroughly in my kitchen and shared with you. Whether it's a weeknight or a fancy dinner party, you know it will be delicious. 4th of July Favorites! What to Cook This...Read More| Panning The Globe
A quick and easy pan fried tofu recipe with a sweet and spicy Korean-inspired sauce that requires no cooking and is delicious on top!| Panning The Globe
Looking for a delicious vegan recipe for dinner? Try this easy roasted vegetable salad with kale, carrots, potatoes, chickpeas and mustard vinaigrette.| Panning The Globe
This butter lettuce salad is simple but special. Tender bibb lettuces tossed in a bright, zesty citrus honey vinaigrette with lemon, lime, honey and mustard| Panning The Globe
You'll be amazed by this recipe. A handful of wholesome ingredients that bakes up into the most perfect thin crisp gluten-free seed crackers!| Panning The Globe
Spicy Peanut Noodles Anyone? While the noodles boil, you can whip up our incredible spicy peanut sauce - 30 minutes to noodle nirvana!| Panning The Globe
This Miso Ginger Salmon Salad is a substantial dinner salad worthy of the weekly dinner rotation. The secret lies in an addictive miso ginger dressing used both to marinate the salmon and to dress the salad. The miso salmon, charred and caramelized under the broiler, is served on a bed of mixed baby greens, luscious... Read More The post Miso Ginger Salmon Salad appeared first on www.panningtheglobe.com.| Panning The Globe
Try this vibrant Venezuelan Arepas recipe and the most popular Arepa filling, Reina Pepiada - avocado chicken salad with zesty Latin flavors.| Panning The Globe
With just almonds, sugar, eggs, and lemon zest you can make these melt-in-your-mouth Spanish almond cookies (Almendrados) in under 30 minutes| Panning The Globe
The Mumbai Sandwich (also known as the Bombay Sandwich) is a too-good-to-believe-it’s-vegetarian Indian street food where chutney, juicy tomatoes, cucumber, onion and gooey melted cheese meet a heavy dose of spice mix to make a final product that is out of this world delicious. As summer days go peacefully by and the sweet smell of... Read More The post Mumbai Sandwich appeared first on www.panningtheglobe.com.| Panning The Globe
Get your daily dose of vitamins, minerals, fiber, probiotics, and prebiotics in this refreshing gut-healthy green smoothie with kefir.| Panning The Globe
This kale salad recipe couldn't be simpler or more delicious. Shredded kale with lemon honey parmesan dressing is kale salad perfection!| Panning The Globe
You can pull off the best carnitas with just two ingredients. The secret to succulent, flavor-packed pork carnitas is the cooking technique!| Panning The Globe
Italy's popular Insalata Tricolore is the best salad to serve with an Italian meal, a trio of lettuces with a vibrant vinaigrette and parmesan.| Panning The Globe
This simple salad of three lettuces, lemon dressing and parmesan cheese is the best green salad for any occasion, whether a holiday feast or weeknight meal.| Panning The Globe
Welcome to Panning The Globe, where you'll find healthy, exciting recipes from all around the world. Only the best recipes, carefully tested and adored!| Panning The Globe
It's a thrill to make authentic coco bread at home. These buttery Jamaican rolls have a unique folded shape and subtly sweet flavor.| Panning The Globe
Vietnamese Noodle Salad Bowls with caramelized pork & tangy Nuoc Cham are easy, customizable & bursting with fresh veggies. Get the Recipe!| Panning The Globe
The perfect roasted almond recipe — Achieve rich flavor and satisfying crunch every time with this brine and roast method.| Panning The Globe
Introducing Mì Quàng Gà, an incredible Vietnamese noodles and chicken recipe that's easy to prepare and will wow with its amazing flavors!| Panning The Globe