"Sweet" Peruvian Rocoto Pepper Sauce Recipe - Eat Peru
Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!| Eat Peru
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Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!| Eat Peru
Ají Verde Sauce Makes an Excellent Dipping Sauce. Fresh ají sauce packs a lot of flavors. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.| Eat Peru
What do Peruvian people eat that's so healthy? Here’s a look at some of the healthiest and most popular Peruvian superfoods currently on the market.| Eat Peru
Onion, pepper, coriander, and lime relish - an essential Peruvian condiment. Serve in small amounts to enhance the flavor of your main dishes.| Eat Peru
Want to know more about Peruvian Food Culture? We explain the history of this incredible cuisine and we look at how far world-famous chefs have taken it.| Eat Peru
Peruvian coffee beans are not as well known as beans from Brazil. But the delicious flavour is worth trying. Learn more in our guide to coffee from Peru| Eat Peru
Love fried chicken fritters? Try this delicious Peruvian chicharrón de pollo dish serve with sweet and spicy ají amarillo sauce and fragrant limes.| Eat Peru
This easy-to-make recipe for delicious fried chunks of white fish is popular street food, but it's also excellent finger food for parties. A perfect starter that requires few ingredients but delivers plenty of taste.| Eat Peru
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Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Steak, fried onions, eggs, potatoes and plantains go together in this filling and nutritious Peruvian main course. Easy to make and rich in taste.| Eat Peru
Traditional rice and meat dish that's very popular thanks to its deep savory flavor and simple ingredients. Easy to prepare and adapt.| Eat Peru
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An easy to make starter, side dish, or vegetarian snack. Yucas fritas, yuquitas fritas, or fried cassava. However you call it, it's delicious.| Eat Peru
Peru's food culture is famed worldwide. These top 11 dishes are typical Peruvian traditional foods that will make your mouth water.| Eat Peru
Here is a traditional Picarones recipe that's simple to make. The resulting Picarones will tempt you to devour them all. A tasty dessert/breakfast recipe.| Eat Peru
Street food culture is alive & well in Peru. The variety of foods reflects the country’s diversity. Discover Peru's best-loved dishes from Lima, Cusco, and more.| Eat Peru
The best Peruvian Snack Foods - as important in Peru as culinary creations of the country’s top chefs. Your foodie bucket list of nibbles for your travels to Peru.| Eat Peru
Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread roll| Eat Peru
Peru's vibrant culture, incredible landscapes, and friendly people, create a recipe for world-class gastro-tourism. Find out why you should travel to Peru now| Eat Peru
Flavorful, delicious, and cheap to make. The perfect snack or accompaniment to many savory Peruvian dishes. Made with ripe plantains (plátanos) and vegetarian friendly.| Eat Peru
A definite crowd-pleaser recipe that can be enjoyed as an appetizer or main course. A delicious and healthy way to enjoy tender octopus.| Eat Peru
What's your favourite morning meal in the world's best food destination? Read about typical Puerivan Breakast Foods and why you should try them.| Eat Peru
From ceviche to causa rellena and ají de gallina, Peruvian appetizers are special. Here are 10 of the best Peruvian dishes to start any meal| Eat Peru
Is Ceviche Healthy? Ceviche is made with raw fish and vegetables. We explain the health implications of raw fish and the nutritional value of Ceviche| Eat Peru
Ceviche Recipe from Peru. How to make this delicious sea fish marinated in lime juice and chilli, with red onion, peppers, and sweet potato.| Eat Peru
Quinoa fried rice: A delicious and nutritious twist on a takeout classic. Learn how to make this easy, customizable dish at home with our step-by-step guide.| Eat Peru
Ceviche is the best known Peruvian dish. But exactly what is ceviche? Where does it come from? And why is it so good? Click to find out.| Eat Peru
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.| Eat Peru
EatPeru.com is an independent site dedicated to the cuisine of Peru. Created by a native English speaker, Spanish speaker, traveller, and writer.| Eat Peru
Arroz con Camarones is a popular dish in Peru that brings together succulent shrimp, fragrant fluffy rice, and a savory, spicy red sauce. The sauce is a blend of spices like cumin and turmeric, aromatics such as garlic and onions, and a hint of fruitiness from white wine. The umami…| Eat Peru
Try this nourishing Quinoa and Sweet Potato Salad, inspired by ancient Andean superfoods, perfect for a wholesome meal.| Eat Peru
Try our Queque de Plantano - a delightful Peruvian plantain bread snack. Perfectly sweet, moist with a kick of cinnamon. Ideal with coffee anytime!| Eat Peru
Indulge in a refreshing and zesty scallop ceviche that brings the essence of Peru to your plate. The vibrant flavors of this easy-to-make dish will delight seafood lovers.| Eat Peru
A healthy and delectable take on stuffed avocado with shrimp. Easy to make, this dish offers a perfect blend of creamy avocado, succulent shrimp, and fresh veggies.| Eat Peru
The Perfect Appetizer for Your Next Dinner Party. From Peru with Love: Learn how to perfectly season and broil scallops for a dish that's sure to impress any guest.| Eat Peru
Discover the rich, enticing taste of Pepian de Choclo, a traditional Peruvian corn dish that's as easy to make as it is satisfying.| Eat Peru
Explore the traditional Seco de Chabelo dish, a beloved Northern Peruvian classic featuring beef and plantains in a savory preparation.| Eat Peru
Try our easy-to-follow recipe for homemade besos de moza. This unique combination of textures, flavors and colors will have your mouth watering.| Eat Peru
Salmon Ceviche is a Latin American summer favorite. Fresh ingredients are all that's needed. This is a delicious take on the traditional ceviche recipe| Eat Peru
