Fluffy Apricot Almond Cake » Little Vienna
This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!| Little Vienna
This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!| Little Vienna
FAVORITES IN SEASON New recipes was last modified: April 4th, 2023 by Ursula| Little Vienna
This Dutch Baby with green asparagus and soft-boiled eggs is perfect for breakfast and brunch, lunch, or dinner. It’s topped with cooked and raw asparagus, which makes it extra special.| Little Vienna
This naturally vegan bulgur chili with mushrooms and beans is pure comfort food and boasts a hearty texture. Great for making ahead and feeding a crowd! CONTINUE READING: Easy Bulgur Chili| Little Vienna
This hearty and satisfying Italian Pasta alla Norma is the most comforting pasta dish ever! No need to fry the eggplant in oil, which makes the preparation easy and fuss-free. You’ll be rewarded with the most creamy Pasta alla Norma. CONTINUE READING: Easy Pasta alla Norma (no frying eggplant)| Little Vienna
Ready in 25 minutes! This green asparagus pasta recipe has a lusciously creamy, cheesy sauce with a hint of lemon for a bright and fresh taste.| Little Vienna
Traditional Austrian Easter bread (Osterkranz) – a soft, sweet brioche dough formed into a wreath. This delicious, soft brioche is subtly sweet since it only contains ¼ cup sugar and will melt in your mouth.| Little Vienna
This apple cinnamon oatmeal recipe is warm, creamy, satisfying, and delicious. I simply love the soft and sweet apple topping. A simple and cozy breakfast!| Little Vienna
These easy coconut macaroons are ridiculously delicious. They are moist and chewy and have an intense coconut flavor. It’s an easy one-bowl recipe (no mixer needed), ready within 30 minutes! CONTINUE READING: Chewy Coconut Macaroons (low sugar, 3-ingredients)| Little Vienna
This delicious pumpkin bread is super moist, has a vibrant orange color and is totally easy to make. Hands down, this is the best recipe for pumpkin bread I have ever eaten! CONTINUE READING: Easy Pumpkin Bread (moist and vibrant)| Little Vienna
This is the creamiest and easiest cheese dip ever. You will only need 4 ingredients (butter, flour, milk and cheese). Ready in 5 minutes.| Little Vienna
The best crispy roasted potatoes, made in the oven with very little oil. Great with sour cream dip!| Little Vienna
Restaurant-style crispy potato wedges baked in the oven, ready in 20 minutes, low fat. Crispy outside and fluffy in the middle. You will need only a few simple ingredients.| Little Vienna
This bread is just like the ones you would get in an Austrian bakery. It's light, moist, grainy and makes a perfect sandwich, breakfast or brunch.| Little Vienna
This is an Austrian recipe for Creamy Potato Goulash. You can make it vegan or with sausages.| Little Vienna
This is a family recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’.| Little Vienna
A simple, one-bowl, fuss-free recipe for thick and fluffy pancakes with blueberries. Use fresh or frozen berries.| Little Vienna
Theses little pieces of heaven are made of blueberries and kind of a pancake batter. The beaten egg whites, which folded in, make them really fluffy.| Little Vienna
Recipe for light and fluffy Austrian curd cheese dumplings. They are not overly sweet so you can enjoy them as a main or for dessert.| Little Vienna
Recipe for traditional Austrian apricot dumplings. They are fruity, low in sugar yet still sweet and so delicious! You can eat them as a main or dessert.| Little Vienna
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This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!| Little Vienna
| Little Vienna
| Little Vienna
Recipe Index was last modified: March 6th, 2015 by David| Little Vienna
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This Austrian plum cake is super easy to make and yet the fluffiest, most delicious cake ever! Made with fresh plums and a soft yellow cake base.| Little Vienna
Oh, where would you begin: Indian Dhal, Brazilian Feijoada, or Jordanian Pita? The world’s just too big to ignore on your kitchen table. The selection is literally infinite, so we focus on the really good stuff here. Dip in, try new things, and enjoy.| Little Vienna
| Little Vienna
Austrian food and recipes.| Little Vienna
Boston’s great, and so is the US. We simply love it here. It’s convenient, it kind of has the best from everywhere. It successfully merged Burger with Fajitas with Thai Food. Wouldn’t trade it for anything, plus, it’s always just a short trainride away from almost-abroad Chinatown and Li’l Italy. And probably from Li’l Vienna, someday. Until then, let’s focus on the true American kitchen, enjoy delicious Apple Pie and Meat Loaf.| Little Vienna
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… in the mayor’s words Lil Vienna’s souls, virtual mayors, treasurers and strategists are true Austrians, living in and loving Boston’s quiet neighbor Cambridge. Ursula’s the soul of Li’l Vienna, future mayor and head chef. She’s a journalist on a (food) mission. Wrote a lot of articles on health and food for a large Viennese newspaper (derStandard.at), all in German though. She sees herself more like a princess than a... continue reading »| Little Vienna
| Little Vienna
This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. The apricots on top go soft, sweet and juicy during baking and are clearly the highlight of this cake.| Little Vienna
This delicious, juicy, low-sugar peach crumble is finished with a buttery, nutty, crunchy topping. It’s so easy to prepare and will melt in your mouth. The perfect summer dessert!| Little Vienna
This extra moist and fluffy lemon loaf cake is better than Starbucks! It’s unbelievably soft and tender with a fresh lemon flavor. No icing needed!| Little Vienna
This is my favorite hush puppy recipe! They are crisp and golden on the outside and light on the inside. I love them with dipping sauce as an appetizer but they also make a great side dish for almost any meal.| Little Vienna
This creamy beef and bean chili con carne with stout is pure comfort food. Great for crowds and perfect to make ahead (best when reheated!). The dark beer adds that something special to every bite.| Little Vienna
These bakery style blueberry muffins with a high muffin top are soft, fluffy, moist and fruity. They are finished with a crunchy streusel topping. Simply delicious!| Little Vienna
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!| Little Vienna
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or wine), elderflower syrup, mint, soda water, and lime.| Little Vienna
