The Good Charcoal Super Briquettes Review - Angry BBQ
My review of the The Good Charcoal Company Briquettes. What I likes and disliked about this charcoal.| Angry BBQ
My review of the The Good Charcoal Company Briquettes. What I likes and disliked about this charcoal.| Angry BBQ
This smoked pot roast recipe will turn a simple chuck roast into a smoky, fall-apart tender masterpiece. Get the recipe| Angry BBQ
The Billows system works in conjunction with the ThermoWorks Signals or Smoke X system. Read our installation. and review.| Angry BBQ
ThermoWorks ThermoPop 2 Review. I’ve used it for a few different applications. Here is my review of this meat thermometer.| Angry BBQ
ThermoWorks Signals Review. Having an accurate temperature reading is important when grilling and smoking meat.| Angry BBQ
There’s nothing more embarrassing than dedicating your time to a wonderfully grilled piece of meat, only to cut into it and discover that it is still raw on the inside. After hours of hard work and focus, having to fire up the grill again and throw the meat back on is incredibly frustrating. When learning ... Read more| Angry BBQ
Tomahawk steaks are expensive. Is this cut of meat worth the price? We think the tomahawk is worth the price. Find out why.| Angry BBQ
Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are my go-to appetizer for any gathering where I want to make something that looks fancy, but doesn't take much time at all to prepare, especially if you smoke the salmon a few days before making this recipe, or if you choose to use store-bought smoked salmon. The post Smoked Salmon Crostini appeared first on Angry BBQ.| Angry BBQ
I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my Western NY upbringing (or at least it’s right next to the barbecue sauce). So, I’m always looking for new ways to incorporate Buffalo chicken into my meals. This pulled Buffalo chicken sandwich is an easy way to do that. The post Pulled Buffalo Chicken Sandwich appeared first on Angry BBQ.| Angry BBQ
Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili. The post Turkey Chili – Panera Inspired appeared first on Angry BBQ.| Angry BBQ
As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite. The post Texas Nachos: The Ultimate Individua...| Angry BBQ
I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89. Find out how to make this iconic classic at home on your flat top grill. The post In-N-Out Burger Recipe appeared first on Angry BBQ.| Angry BBQ
Smoked Buffalo Chicken Dip - Get the full recipe for this spicy, smoky, creamy appetizer from a native New Yorker.| Angry BBQ
Angry BBQ features BBQ recipes and how-to articles to help aspiring grill masters, just like you, elevate your grilling and smoking game.| Angry BBQ
The MEATER Pro XL has four super-accurate probes while delivering Wi-Fi connectivity. How does it perform in the backyard?| Angry BBQ
You can find a bag of charcoal briquettes just about anywhere during the summer. But not charcoal is created equal. So what's the best brand?| Angry BBQ
The ThermoWorks RFX is the company's new foray into truly wireless meat thermometers. What's it like to us? Check out our review!| Angry BBQ
Thermoworks Classic Thermapen Review. The Classic Thermapen is just that, a classic instant-read thermometer. Read my review.| Angry BBQ
Halifax Donair Recipe. I have some friends that are well connected to the best Donair shops in the area and they guided me with their recipes.| Angry BBQ
Few things say delicious special dinner better than prime rib. But you should really try our smoked prime rib recipe for a new twist.| Angry BBQ
I would absolutely recommend the Green Mountain Grills Ledge PRIME 2.0 pellet grill. I've used it for 7 months. Read my long term review.| Angry BBQ
I’m always looking for creative ways for smoked salmon and this smoked salmon pizza just got a spot in my regular pizza rotation. Full recipe.| Angry BBQ
Perfect blend of citrus, herbs, spices, and beer, this carne asada marinade transforms any meat into a tender, mouthwatering masterpiece.| Angry BBQ
I love reverse-searing thick steaks. I love cooking over charcoal. Here's how I reverse sear on a charcoal grill.| Angry BBQ
Pulled turkey breast is fast & easy on the smoker. If you like that pulled pork texture and turkey flavor this might be your new favorite.| Angry BBQ
Double baked potatoes are delightfully crispy on the outside while the inside is luxuriously creamy with melted cheese, bacon, and chives.| Angry BBQ
Smoked chicken drumstick. Smokey, tender and flavorful. I think that smoked chicken legs might be the hidden gem of BBQ. Get the full recipe.| Angry BBQ
Baked beans are the quintessential side dish at any backyard BBQ and for good reason, they are both delicious and easy to make. Get the recipe| Angry BBQ
My pulled pork sandwich is very simple. Fresh smoked pulled pork, Toasted brioche bun, Homemade BBQ sauce, Coleslaw, & 3 Dill Pickle Slices.| Angry BBQ
Homemade BBQ Sauce Recipe: I finally came up with one that I really enjoy. First of all, it is a very easy homemade bbq sauce recipe.| Angry BBQ
Party Ribs are game changer. Every single bite delivers an incredible 360-degree fusion of smoke, spice, and savory goodness. Get recipe.| Angry BBQ
Smoked cream cheese is a simple and delicious appetizer. It can be even be made during a long smoking session!| Angry BBQ
Pig Shots is what you get when you mix together bacon, sausage, cream cheese, seasonings and cheese? Cook on the smoker. Get the recipe.| Angry BBQ
Smoked ribs 3-2-1 method is a great way to get started with smoking baby back ribs. 3 hours uncovered, 2 hours in foil & 1 hour uncovered.| Angry BBQ
How to smoke a brisket: Practice makes perfect. An informative guide like this can fast-track you to a family favorite meal.| Angry BBQ
Beef Birria Tacos - Tender, juicy and flavorful beef folded into a taco with onions, cilantro and consumé dipping sauce. Get the full recipe.| Angry BBQ
Combining the crispy potatoes, melted cheese, bacon, these smashed potatoes are guaranteed to be the star of any gathering. Get the recipe.| Angry BBQ
With golden brown pastry & flavor-packed filling, these ground beef Argentine empanadas might be the perfect hand-held food. Get the recipe.| Angry BBQ
The smoky pulled pork paired with homemade BBQ sauce and melty mozzarella cheese transforms an ordinary pizza into something extraordinary.| Angry BBQ
The key to a good smoked chicken wing is crispy skin & flavorful meat. I use a two-stage cooking process on a pellet grill. Get the recipe.| Angry BBQ
Smokey shredded beef inside a corn tortilla smothered in homemade enchilada sauce & cheese. Get this smoked shredded beef enchiladas recipe.| Angry BBQ
How to grill the perfect steak: To measure internal temperature, we rely on the scientific method, the instant-read thermometer.| Angry BBQ
Spread the loveThere’s no question in my mind that a quality instant read thermometer is one of the most important tools you can have. Whether you’re grilling, smoking, or just cooking in the kitchen as a home chef, we all know that we’re cooking to temperature. We want the best instant read thermometer to monitor that internal temperature so our steaks are cooked to that ... Read more| Angry BBQ
For these tri-tip sliders I reverse-seared smoked tri-tip with sriracha hot sauce for the binder & topped BBQ sauce & caramelized onions.| Angry BBQ
Spread the loveThe New York Strip has been a clear favorite for connoisseurs and chefs alike for many decades. It is also one of our favorite cuts to grill. Over the years, we have cooked and sampled hundreds of New York Strips. Here, we want to lay out the delicious details about this cut and ... Read more| Angry BBQ
How to cook Ribeye Steak. In this article, you can learn how to cook a rib-eye steak perfectly, and more...| Angry BBQ
Smoked Mac and Cheese Recipe: I'm sure you will agree this is the best smoked mac and cheese recipe you'll ever have.| Angry BBQ
Baby Back Rib Recipe 2-2-1 ribs. Tender, flavorful baby back ribs that require a little bite when you are eating them. Get the full recipe| Angry BBQ
What is a blue steak. A blue steak has been cooked just enough for the outside to have taken on a seared crust while the inside is rare.| Angry BBQ
We were focused on how accurate the thermometer is, how easy it is to use, overall features, and the connectivity experience.| Angry BBQ
I love a high-quality steak. So do these steaks (and tri-tip) from Certified Piedmontese deliver? Check out the review!| Angry BBQ
Here is my reverse seared tip-tip recipe using A-1 sauce as the binder and a simple salt pepper garlic rub. Get the receipe.| Angry BBQ
How to smoke a whole chicken: Smoked whole chicken will be some of the juiciest and most tender chicken you’ll ever have. Get the recipe| Angry BBQ
How to smoke a turkey with brine: Follow our step by step recipe for smoked turkey with brine below. It's worth the effort.| Angry BBQ
Some might call this savory compound herb butter "cowboy butter". It’s butter mixed with garlic, fresh herbs and spices. Get the full recipe.| Angry BBQ
It's no wonder Pit Barrel Co. calls this EndGrain cutting board the Ferrari of all cutting boards. Read my full review.| Angry BBQ
Here is my recipe for smoked chicken tortilla soup. It's just like regular chicken tortilla soup, with a hint of smokey flavor we all love.| Angry BBQ
Chimichurri sauce consists of 8 ingredients blended together to make a delicious sauce, perfect for beef, chicken & fish. Here is the recipe.| Angry BBQ
What is the perfect steak thickness? Long story short, it depends on what you want and how you plan to cook it. Read on for more details.| Angry BBQ
The ThermoWorks Thermapen ONE is the most iconic instant read thermometer. Check out our review to see how we feel.| Angry BBQ
Here is our review of the FireBoard Labs Spark instant read meat thermometer after we used it a few times.| Angry BBQ
Have you ever asked yourself "What the best dry rub for prime rib?" You aren’t alone, and we’ve got a great prime rib rub recipe for you.| Angry BBQ
Smoked mashed potatoes are a great way to add that smokey flavor we all love into your mashed potatoes. Here is our recipe.| Angry BBQ
Filet Mignon vs Ribeye steaks. Choosing one might be daunting. Ffind out the differences between these two cuts of beef.| Angry BBQ
So what is the fattiest cut of steak? It’s arguably the most beloved steak, the ribeye steak. It has plenty of marbling & it’s super tender.| Angry BBQ
