Healthy Granola Bars (4 Ingredients, No Bake) - Cooking With Ayeh
These homemade Healthy Granola Bars are so easy to make with only 4 ingredients and are so delicious you wont believe they're healthy! Made using whole| Cooking With Ayeh
Here's how to make the best Homemade Pita Chips in less than 10 minutes! They turn out crunchy, golden and so much better than store-bought using your oven or air fryer. Perfect to scoop into red pepper hummus, tzatziki or any dip! If you're a dip fan like I am, then you need to start […] The post Pita Chips appeared first on Cooking With Ayeh.| Cooking With Ayeh
These homemade Healthy Granola Bars are so easy to make with only 4 ingredients and are so delicious you wont believe they're healthy! Made using whole| Cooking With Ayeh
Satay Sauce (Thai Peanut Sauce)| cookingwithayeh.com
My magical collection of recipes comes from my Persian heritage. These recipes are handed down from generations, which include many childhood memories.| Cooking With Ayeh
Limoncello Recipe (Authentic Italian with Easy Steps)| cookingwithayeh.com
Miso Pasta - Creamy Delicious (Ready in 20 minutes)| cookingwithayeh.com
Halloumi Burger (with Smoky Red Pepper Aioli)| cookingwithayeh.com
These Greek Fries will take you to Greece with every bite! Seasoned with oregano, olive oil then topped with crumbled feta cheese...yum! As a frequent| Cooking With Ayeh
Teriyaki Tofu (Easy Dinner in 20 Minutes)| cookingwithayeh.com
These Tofu Satay skewers are a delicious meat-free version of the classic that everyone can enjoy. Served with a creamy Thai peanut satay sauce perfect| Cooking With Ayeh
These Shrimp Tempura have a light crisp batter and are absolutely delicious! Here's how to make the popular Japanese dish at home with easy steps so you| Cooking With Ayeh
Lentil Salad (Healthy & Delicious)| cookingwithayeh.com
This Farro Salad is nutritious and hearty and makes you want more with each spoon! It’s made with my favorite Mediterranean flavors using whole grains,| Cooking With Ayeh
Pumpkin Pancakes| cookingwithayeh.com
This vegan blueberry pancakes recipe is so healthy and extra fluffy making them the perfect breakfast or brunch. Who doesn’t love pancakes right! They’re| Cooking With Ayeh
This simple Pumpkin Pasta Sauce is so creamy and full of flavor without needing any cream! One of the key parts is using not one, but two heads of roasted| Cooking With Ayeh
This is my Bangin Breakfast Burger! Packed with protein from an egg along with natural fats from avocado and veggies to keep you satisfied. Start your| Cooking With Ayeh
Easy Healthy Recipes Latest Recipes Hi, I'm Ayeh! So happy you're here! I love creating easy everyday recipes with a healthy twist that anyone can make. I| Cooking With Ayeh
Here’s how to make perfect Turkish rice everytime in less than 30 minutes! With easy steps for the most delicious fluffy flavorful rice layered with toasted orzo pasta. Serve with falafel, salad and cacik yogurt dip for the perfect meal! I absolutely love Turkish food and it's one of my favorite cuisines. I had a Turkish friend in school and loved […] The post Turkish Rice appeared first on Cooking With Ayeh.| Cooking With Ayeh
This Mediterranean Bowl is nutritious, delicious and great for meal prep. It has all my favorite ingredients in the one bowl including quinoa, red pepper| Cooking With Ayeh
Antipasto Skewers (Fun Party Appetizer)| cookingwithayeh.com
This high Protein Granola makes the perfect healthy breakfast or snack to fuel you for the day. It's delicious, nutty and crunchy with 10 grams of protein| Cooking With Ayeh
These Breakfast Cookies taste that good you won't believe they're healthy! Made with wholesome ingredients, perfect to enjoy for brekkie or as a snack any| Cooking With Ayeh
This Roasted Red Pepper Hummus is sweet and smoky and a delicious twist on the classic hummus. It's healthy, takes 5 minutes to make and great to serve as a dip with pita chips or also with protein grain bowls for a pop of flavor and color! If you love hummus as much as I […] The post Roasted Red Pepper Hummus appeared first on Cooking With Ayeh.| Cooking With Ayeh
This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner. Serve with noodles or jasmine rice for a complete meal. This one pan Dumpling Bake went viral for a reason! I've been […] The post Dumpling Bake (Viral One Pan Dumplings) appeared first on Cooking With Ayeh.| Cooking With Ayeh
This cheesy Tuna Melt is crazy delicious and a classic for a reason. Here I've made a lighter tuna salad that's creamy and tangy, sandwiched with tomato and cheese for the ultimate comfort food. You can also use my chickpea tuna for a veggie version. Tuna melts are the ultimate comfort food and an American classic sandwich […] The post Tuna Melt appeared first on Cooking With Ayeh.| Cooking With Ayeh
This Fresh Tomato Pasta is my favorite summer pasta recipe that's light and fresh with a no-cook sauce. Using marinated tomatoes, garlic and basil, it's| Cooking With Ayeh
Baghali Polo is a Persian fava bean rice and my favorite dish since childhood. Crispy tahdig and beautiful fluffy rice layered with dill and fresh or frozen fava beans. Commonly served with lamb or chicken, or my vegetarian saffron chickpea stew...YUM! Fun fact Baghali Polo was my number one favorite dish throughout childhood. When I […] The post Baghali Polo - Persian Fava Bean Rice appeared first on Cooking With Ayeh.| Cooking With Ayeh
This Caesar Pasta Salad is crisp, creamy and always a hit! Made with my healthy caesar dressing and classic flavors we all love, great for BBQ’s, picnics and gatherings. If you love a classic caesar salad as much as I do, you're going to love this spin of it with my caesar pasta salad! Now […] The post Caesar Pasta Salad appeared first on Cooking With Ayeh.| Cooking With Ayeh
This Caprese Sandwich is a classic for a reason and always a winner. It's fresh, simple, yet bursting with flavor from the basil pesto, juicy tomatoes,| Cooking With Ayeh
Zereshk Polo - Persian Barberry Rice (Authentic with Mums Tips)| cookingwithayeh.com
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
Spaghetti Aglio e Olio (Authentic Italian, Ready in 10 Mins)| cookingwithayeh.com
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
Persian Ice Cream - Bastani Sonnati (Easy Cheat Method)| cookingwithayeh.com
This creamy Satay Sauce is bursting with flavor and tastes so good you'll want to drink it! It's a classic Thai Peanut sauce that's nutty with a hint of| Cooking With Ayeh
This Caesar Wrap is crunchy and fresh, high in protein and will be your new favorite lunch! Made with a healthy caesar dressing without anchovies, along| Cooking With Ayeh
This Mini Focaccia makes the perfect small batch focaccia with a golden, crunchy and soft texture. Ready in 2 hours and baked in a loaf pan using an easy| Cooking With Ayeh
These pumpkin pancakes bring a beautiful warming spice flavour. They are healthy, made with wholefoods and naturally sweet. The end of October means the| Cooking With Ayeh
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make. One of my favourite| Cooking With Ayeh
This Fish Taco Slaw is light, fresh and creamy and will take your fish tacos to another level! Made with bright crunchy veggies, a zesty dressing and| Cooking With Ayeh
Here's How to Cook Farro perfectly every time! This superfood grain is high in protein and fiber with a delicious nutty flavor and chewy texture, great| Cooking With Ayeh
These Cottage Cheese Bagels are definitely worth the hype! Made with only 2 ingredients they're soft, chewy and healthier with 14 grams of protein each.| Cooking With Ayeh
This Lemon Blueberry Bread tastes so bright, moist and delicious you won't believe it's healthy! Made with wholesome ingredients perfect for breakfast,| Cooking With Ayeh
This Avocado Egg Salad tastes that good you wont believe it's healthy! It’s creamy, delicious and much healthier than the classic egg salad without any| Cooking With Ayeh
Spaghetti Aglio e Olio is a simple Italian classic that always hits the spot. Made with only 5 basic ingredients and ready in 10 minutes, it’s known to be| Cooking With Ayeh
Ash Reshteh (Persian Noodle and Herb soup)| cookingwithayeh.com
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
This high protein Breakfast Bagel needs to be on your weekend brunch menu. Layered with creamy avocado, fried egg, tangy pickled onions and hot sauce| Cooking With Ayeh
Here’s how to cook Jasmine Rice perfectly every time! Made using a simple stovetop method and perfect to serve with curries, stir fries and more. I'm| Cooking With Ayeh
Thai Green Curry is one of my favorite comfort foods and always hits the spot. It's cozy, flavorful and delicious, your taste buds will be dancing! It's| Cooking With Ayeh
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
This Turkish Lentil Soup, known as Mercimek Çorbası, is a staple in Turkish households and for good reason! It's creamy and delicious and soothes you from| Cooking With Ayeh
Here’s how to make authentic Tiramisu which will transport your taste buds straight to Italy! Delicious layers of coffee soaked ladyfinger biscuits with| Cooking With Ayeh
Sauteed mushrooms and onions are super easy and make a delicious side dish. They are so creamy, vegan and gluten free. I make sautéed mushrooms and onions| Cooking With Ayeh
This is my Creamy Pumpkin Soup recipe, which is so delicious and so creamy without using any cream! It’s also vegan as well. In the cooler seasons and on| Cooking With Ayeh
Welcome to Ash Reshteh, a one pot Persian Noodle soup filled with fresh herbs, leafy greens, legumes and noodles. It's traditionally eaten on Persian New| Cooking With Ayeh
This Spinach Ricotta Lasagna is a family favorite, and everyone will be asking for seconds! Packed with three cheeses, it's a hearty and cheesy delight.| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
This Stuffed Butternut Squash makes a wonderful cozy main or side dish over the holidays along with casual weeknights. It has a delicious blend of flavors| Cooking With Ayeh
These Honey Glazed Carrots are the perfect side dish for the holidays or simple weeknight dinners. Once roasted they become caramelized with a sticky,| Cooking With Ayeh
My Crispy Spiced Potatoes recipe is super crispy on the outside and soft on the inside, making it the perfect side dish and a crowd favourite. If I had to| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
This Mushroom Spaghetti Carbonara recipe is a twist to the classic, being a meatless version using mushrooms. Rich and creamy with no cream. This Mushroom| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a| Cooking With Ayeh
This Baked Feta Pasta recipe is simple to make and creates the perfect sauce combination that provides a sweet, salty creamy pasta. This Baked Feta Pasta| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
My Mediterranean Pasta Salad is a light healthy recipe perfect as a side or main meal. It's also great to prepare in advance as meal prep. Pasta salads| Cooking With Ayeh
This Healthy Tuna Salad recipe includes a light mayo and yoghurt dressing and is perfect as a sandwich, wrap or on crackers. My recipe for this Healthy| Cooking With Ayeh
This Chickpea Avocado Salad is healthy, light, and packed with chickpeas and vegetables. Perfect as a main meal, a side or meal prep. This Chickpea| Cooking With Ayeh
These Stuffed Mushrooms are the perfect party appetizer. They're filled with a creamy spinach artichoke mixture and are little flavor bombs! Once you have| Cooking With Ayeh
This Spaghetti alla Nerano recipe will transport you straight to the Amalfi coast in Italy. It’s crazy delicious and so full of flavor made with golden| Cooking With Ayeh
This Crispy Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy on the outside and soft in the middle.| Cooking With Ayeh
This vegetarian breakfast burrito is a great way to start your day. It makes a hearty delicious breakfast! Now, this is what you call a Vegetarian| Cooking With Ayeh
This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love! This Baked| Cooking With Ayeh
This Lemon Orzo is bright, zesty and makes a perfect side or cozy main. It's made in the one-pot in 20 minutes and includes peas, spinach and parmesan for| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
These Greek Lemon Potatoes aren't your regular potatoes…they’re roasted to perfection in a lemony broth making them soft and tender with golden crispy| Cooking With Ayeh
This Overnight Weetabix is a new easy healthy breakfast idea. Perfect for meal prep and you can try different toppings to flavour it up! If you’re looking| Cooking With Ayeh
This Healthy Strawberry Parfait recipe is layered with fresh strawberries, yogurt and topped with granola. The perfect little treat when you're craving| Cooking With Ayeh
This Smashed Broccoli is going to be your new favorite way to eat broccoli. They’re seasoned with a lemon, garlic and chili dressing, then topped with| Cooking With Ayeh
This Tuscan White Bean Soup is hearty and so full of flavor, perfect for winter days when you need a bowl of comfort food. It's deliciously creamy and| Cooking With Ayeh
Learn how to make sun dried tomato pesto in 5 minutes. This homemade recipe is packed with flavor and can be added to so many dishes such as pasta, dips| Cooking With Ayeh
This easy Salmon Bowl is delicious, nutritious and bursting with flavor! Made with caramelized salmon bites served on a bed of rice with veggies and| Cooking With Ayeh
This crusty Cheesy Pull Apart Bread with Pesto is the easiest party appetizer. It's made with only 3 ingredients and is crazy delicious, everyone will be| Cooking With Ayeh
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of| Cooking With Ayeh
This quick pickled onions recipe is easy to make in less than 5 minutes and is the perfect addition to so many different foods. They have a light tangy| Cooking With Ayeh
These Air Fryer Croutons are an absolute game-changer and are crazy easy to make!! They transform standard bread into golden crunchy nuggets that are| Cooking With Ayeh
Spicy Tuna Crispy Rice are little bites of heaven and are crazy easy to make! Picture golden crispy rice squares, topped with a creamy spicy tuna mixture| Cooking With Ayeh
This Kani Sushi is so easy to make, perfect for a fun sushi night at home! It’s layered with a delicious combination of creamy spicy imitation crab,| Cooking With Ayeh
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
