A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
At San Francisco’s Peruvian fine dining restaurant Altamirano, the tuna sashimi is practically an abstract painting stroked with cilantro oil and bright orange splashes of passion fruit. My waiter explains the plentiful options for cocktails with maracuya, the Spanish word for “passion fruit.” Across the bridge in Oakland, the popular Colombian spot Parche just started […]| Eater
One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes to cookbooks, it would be more accurate to say that how people buy cookbooks reflects how […]| Eater
Michelin-starred Four Horsemen is an icon in the national dining scene, and new sister restaurant I Cavallini is starting to develop a reputation for fantastic Italian-style fare as well. Executive chef and co-partner Nick Curtola and his team walk through some of the Brooklyn restaurant’s signature dishes. The fried eel toast is based on a […]| Eater
Every city would be blessed to have an array of great locals’ spots like Mexico City’s cantinas. The venues run the gamut in style and clientele, attracting all kinds of customers. Some are century-old gems, giving visitors a peek into the city’s long culinary history. And the food, ranging from free drinking snacks to house […]| Eater
Co-founder and namesake Jerry Greenfield has resigned from Ben & Jerry’s, the outspokenly political Vermont-based ice cream company. It’s the latest escalation in a series of disagreements between Ben & Jerry’s and its parent company Unilever. The news was announced in an open letter published early on Wednesday to co-founder Ben Cohen’s social media channels. […]| Eater
In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one that it focused on Mexico City, where stellar meals, snacks, and sips engulf the 570-square-mile metropolis. So for the next installment in our series of travel books published by our partners at Abrams — and […]| Eater
Today, the University of Missouri School of Journalism announced the winners of its 2025 Lowell Thomas Travel Journalism Competition, overseen and funded by the Society of American Travel Writers Foundation. Eater was awarded a silver medal in the Special Packages/Series category for its multi-faceted editorial package “The Eater Guide to the Heartland,” Thrillist was awarded […]| Eater
The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world. […]| Eater
When Ruby Tandoh first embarked on the project that would become her new book, All Consuming, she envisioned it with the broadest scope possible: an authoritative tome about “the whole of appetite — physiological, evolutionary, social, you name it,” she says. “I think this came from a really naive desire at the time to create […]| Eater
Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.| Eater
How the rich, melty cheese dip conquered Tex-Mex in America| Eater
In Rome, when the evening is coming to an end, late-night diners skip kebabs and pizza to seek out brioche buns bursting with cream, Nutella-filled croissants, and doughnuts oozing with custard.| Eater
An ambitious itinerary to carry you from morning espresso to afternoon gelato, and beyond| Eater
Fried artichokes, guanciale-laden pastas, and artfully prepared offal| Eater
Pizza, pasta, and more of Rome’s best meals, according to a local expert and long-time culinary guide.| Eater
Is the old-school dish primed for a comeback?| Eater
Twenty years after its debut, Yelp has changed how we think about reviewing everything and anything| Eater
Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.| Eater
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party| Eater
See the full list of this year’s nominees| Eater
Campaigning in the form of pork chops, turkey legs, and deep-fried everything| Eater
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
After 15 years away from our screens, Hank and the gang are back and as good as ever| Eater
Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with casually amazing seafood and rural charm.| Eater
Plus, every restaurant that’s ever topped the World’s 50 Best list| Eater
Flashy tasting menus, classic marisquerias and asadors, and international hits are among the best meals in Barcelona, according to Eater’s local food guide.| Eater
Plus, a vegetable print dress that will put your farmers market bounty to shame| Eater
Canned and fresh lychee are perfect for cocktails, salads, and more| Eater
If a whole leg of ham is a little too much, there’s always a pickle crock| Eater
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.| Eater
The foundation will change the makeup of its committees to reflect U.S. Census statistics| Eater
With his own approach to teriyaki, John Chung spent decades mentoring fellow Korean chefs to cook in his style, and helped cement a city’s love for the dish in the process| Eater
How World Wrapps gilded the burrito and invented fast casual before there was a name for it| Eater
And no chef and restaurant awards will be handed out in 2021, either| Eater
Among other demands, the letter calls to diversify the board of trustees, and make events more equitable| Eater
It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta.| Eater
President Trump’s threats against undocumented immigrants put America’s entire food chain at risk.| Eater
Here’s who made the list this year| Eater
What the hell is going on at the James Beard Foundation?| Eater
Food news and dining guides from across the country.| www.eater.com
The Korean cooking competition doesn’t prioritize American audiences. And that’s what makes it great.| Eater
Cheesy amasijos, giant platters of grilled meats, spectacular soups, and the most fantastical fruits on the planet| Eater
Food news and dining guides from across the country.| www.eater.com
After an audit, the organization will form an ethics committee, diversify the judges and voters, and make other changes to the famous awards program| Eater
Cake Zine, a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex.| Eater
Eater Ethics Statement The leadership team of Eater has determined the following statement of ethics which all employees and contributors agree to abide by. Comps and Gifts Eater staffers and...| Eater
Food news and dining guides from across the country.| www.eater.com
