Making Slow Cooker Beef Bone Broth (Easy Brodo di Carne Recipe) using your slow cooker is very simple and requires almost no hands-on time at all with delicious results. Homemade bone broth has many health benefits and can be used in various Italian recipes. If you like this recipe you may like my Italian Wedding... The post Slow Cooker Beef Bone Broth (Easy Brodo di Carne Recipe) appeared first on Savoring Italy.| Savoring Italy
This Italian roasted chicken is one of those timeless recipes that never fails. It’s incredibly simple, just a few ingredients, no stuffing, no fuss, and the result is juicy, flavorful meat with perfectly golden skin. It’s the kind of rustic, comforting dish that reminds me of Sundays at my nonna’s table, and I know it’ll... The post Easy Italian Roasted Chicken (Perfectly Juicy & Flavorful!) appeared first on Savoring Italy.| Savoring Italy
Discover the storybook charm of Alberobello, Italy in this Puglia travel guide packed with the best things to do, eat, and see in this UNESCO‑listed trulli village| Savoring Italy
This is the BEST easy vegan gingerbread loaf cake you’ll try! It is made with molasses, warm spices, & topped with a simple sugar drizzle.| Savoring Italy
Explore 11 captivating towns near Florence, Italy, for a journey through Tuscany's heart, rich in views and culture.| Savoring Italy
The four seasons in Italy are Primavera-Spring, Estate-Summer, Autunno-Autumn, and Inverno-Winter. They all are special in their own way.| Savoring Italy
In Italy, the typical phrase to wish someone a merry Christmas is Buon Natale. Learn how to say the different Christmas wishes.| Savoring Italy
BEST Authentic Italian Rainbow Cookies (AKA Tri Color Cookies)are dense almond sponge cakes that are layered with apricot or raspberry jam and topped with bittersweet chocolate. The cake is colored red, white and green-to represent the colors of the Italian flag.| Savoring Italy
This caramelized apple bundt cake is a beautiful fall cake. It is a simple Bundt cake that is filled with homemade pastry cream and delicious caramelized apples.| Savoring Italy
This is truly the Best Ever Italian Sausage Stuffing recipe. It is my mom’s decades old recipe that has been on our table every Thanksgiving. The stuffing includes sausage, onion, celery and fresh herbs.| Savoring Italy
In Italy, mangia means “eat!” But it means so much more than that. Learn all about the true meaning behind this Italian word.| Savoring Italy
Soft and delicious Banana Scones with Maple Espresso Glaze are totally fuss-free! Almost like your favorite banana bread.| Savoring Italy
Discover how roasted red peppers can enhance your dishes with rich flavor and vibrant color.| Savoring Italy
Learn how to make authentic Veal Piccata with tender veal cutlets, a bright lemon-butter sauce, and briny capers. Ready in under 30 minutes, this Italian classic is perfect for an easy yet elegant dinner. If you like this recipe you might like my Chicken Piccata (Easy Italian Recipe) or my Italian Lemon Chicken (Pollo al... The post Easy Veal Piccata with Capers and Lemon appeared first on Savoring Italy.| Savoring Italy
Nestled in the shadow of Mont Blanc and the Matterhorn, Aosta Valley (Valle d'Aosta) is one of Italy’s best-kept secrets—a stunning region where alpine adventure, Roman ruins, charming villages, and hearty mountain cuisine meet. If you're dreaming of an Italian escape that’s equal parts beauty and authenticity, this guide is for you.. I’ve been coming... The post Aosta Valley Travel Guide 2025 (13 Top Things to Do) appeared first on Savoring Italy.| Savoring Italy
If you’ve ever dreamed of making a showstopping chocolate cake roll, this Chocolate Swiss Roll (also called a jelly roll or bûche de Noël) is the one to try. It's soft, light, rich in chocolate flavor, and topped with a shimmering ganache. This is the cake my neighbors now request for birthdays, holidays—or just because. If you... The post Chocolate Swiss Roll (With Ganache!) – Classic Holiday Cake Recipe appeared first on Savoring Italy.| Savoring Italy
Check out the best of Siena, Italy, with our top 17 things to do. If you love history, food, or travel, this 2025 travel guide has you covered. Discover must-see spots and hidden gems that make Siena unforgettable. Planning a trip to Tuscany? Don’t skip Siena — a medieval masterpiece known for its stunning architecture,... The post 17 Best Things to Do in Siena, Italy (2025 Travel Guide) appeared first on Savoring Italy.| Savoring Italy
Explore the world of Italian coffee brands and discover the rich history and unique flavors that set them apart.| Savoring Italy
An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy."| Savoring Italy
Tsoureki Bread is a fluffy and soft yeast bread flavored with citrus and aniseed. It's a traditional Greek Easter bread, but can be enjoyed any time!| Savoring Italy
Pumpkin Butterscotch Bread with Nutella is a delicious quick bread made with warm fall spices. Filled with pumpkin, swirls of Nutella, and butterscotch chips...the quick bread is decadent and delightful!| Savoring Italy
This is how you can see Lake Como in just one day if you are coming from Milan. Here are my top recommendations of what to do.| Savoring Italy
The 4 Roman pasta recipes are the perfect way to experience the rich flavors of Rome: Cacio e Pepe, Carbonara, Amatriciana, & Alla Gricia.| Savoring Italy
This Easy Creamy Pumpkin Pasta Sauce Recipe is total Fall deliciousness! With pumpkin puree and warm Fall spices like cinnamon and nutmeg, and also fresh sage, this is total comfort and coziness in every bite!| Savoring Italy
Discover how to make authentic Spaghetti alla Carbonara with guanciale, eggs, and Pecorino Romano. Ready in just 15 minutes.| Savoring Italy
Sicilian Pasta with Cauliflower-Pasta chi Vruocculi Arriminati is a delicious combination of traditional Sicilian ingredients. Cauliflower is combined with exotic flavors like sweet raisins, bright saffron, the crunch of pine nuts and homemade breadcrumbs.| Savoring Italy
Eggs in Purgatory-Uova in Purgatorio- a delicious Italian sheet pan (or skilet) meal. It is so easy to make! It's simply eggs poached in your own homemade tomato sauce. Perfect for breafast, a Sunday brunch or lunch.| Savoring Italy
Join us in Palermo, Sicily's vibrant capital. This 2025 travel guide covers top landmarks, tours, places to stay, and tasty eats.| Savoring Italy
Discover Italy's 20 regions, each with their own unique blend of natural beauty, culinary delights, and cultural treasures.| Savoring Italy
Make the most of your trip to the beauty and charm of Potenza, Italy with our carefully curated list of 27+ top things to see and do.| Savoring Italy
Learn all about what to see and what to do in Milan. From where to stay and what tours to take, this guide has everything you need!| Savoring Italy
Start your day with a healthy and easy egg white frittata packed with fresh vegetables. Perfect for meal prep and a nutritious breakfast.| Savoring Italy
Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
My Easy Italian Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, capers, that is tossed in spaghetti and a some chopped fresh Italian parsley.| Savoring Italy
This Easy Lentil Bolognese is totally plant-based and a truly delicious vegan pasta sauce. The rich flavor comes from caramelizing the lentils with onions, some garlic, carrots, celery, and fresh herbs.| Savoring Italy
This easy Italian Lentil Soup comes together in just thirty minutes. This healthy soup is naturally gluten-free and vegan!| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
Find the perfect traveling coffee maker for your next adventure. Check out our list of the top 10+ portable brewing solutions for 2024.| Savoring Italy
Timing is everything when visiting Piedmont, Italy. Find out the best time to visit and plan your ideal trip with our comprehensive guide.| Savoring Italy
This easy Sourdough Pumpkin Coffee Cake recipe is full of warm fall spices, subtle sourdough tang, rich pumpkin flavor, and topped with an irresistible brown sugar crumb topping!| Savoring Italy
Leftover Cranberry Sauce Coffee Cake is a super soft coffee cake with a hidden layer of leftover homemade cranberry sauce and a delicate almond topping.| Savoring Italy
Fresh Plum Quick Bread is made with fresh plums, Greek yogurt and warm spices. Super soft and really easy to put together. You’ll have a new favorite breakfast treat or as scrumptious snack!| Savoring Italy
So what do you do when the cranberries are finally gracing your local markets? You bake with cranberries. You bake a lot with cranberries. You bake one cranberry streusel quick bread after the other, because that is what is most requested. You bake cranberry cakes and cranberry scones. Cranberry scones because that is what you...| Savoring Italy
Discover the best snacks to take on a plane in 2025. TSA-friendly food options that will keep you satisfied during your flight!| Savoring Italy
This Apple Banana Bread is the perfect fall recipe. The apples and warm spices make this quick bread extra delicious!| Savoring Italy
Discover the top Italian tomato sauce brands that bring authentic taste to your home cooking. Explore a variety of flavors and ingredients.| Savoring Italy
Looking for the best sides to serve with lasagna? Discover 46+ delicious lasagna sides that will take your Italian meal to the next level!| Savoring Italy
Want to know how to thicken Alfredo sauce? Learn the best methods to transform your sauce from runny to wonderfully thick and creamy.| Savoring Italy
Vegan Mushroom Coconut Pasta is a really easy vegan pasta recipe. Super creamy, the easy sauce comes together with shallots, coconut milk, sautéed mushrooms and some arugula.| Savoring Italy
Thick and creamy homemade Hummus is so easy to whip up! This is a classic hummus recipe that you will make time and time again!| Savoring Italy
This Easy Grilled Chicken Salad recipe with Ranch Dressing makes a delicious main dish salad, perfect easy lunch recipe.| Savoring Italy
My Kale and Chickpea Soup with Garlic Crostini is an easy to make soup recipe that is full of vegetables. Even more delicious topped with homemade garlic crostini.| Savoring Italy
Black Bean Sweet Potato Chili is the perfect meal to serve on Meatless Monday or simply any weeknight. A vegan twist on chili made in the slow cooker.| Savoring Italy
A recipe for a delicious meringue coffee cake. Filled with chocolate, cinnamon and walnuts, this yeast cake is a show stopper. A really special coffee cake.| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
Easy Homemade Tomato Sauce -An authentic Italian pasta sauce recipe made totally from scratch! This tomato sauce is so easy and is done with just a few simple steps.| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
This super quick Savory Cheese and Chive Bread is perfect as a loaf or as muffins. They melt in your mouth and are delicious with any meal!| Savoring Italy
This easy vegetarian Eggplant Lasagna recipe is a a flavorful, filling Italian dinner. It comes together with silky baked eggplant, a quick homemade sauce and no-boil noodles.| Savoring Italy
Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners.| Savoring Italy
Sheet Pan Eggplant and Tomato Bake is topped with naturally sweet late summer tomatoes and fresh basil. The perfect recipe to use up your favorite end of summer vegetables.| Savoring Italy
Lemon-Rosemary Olive Oil Cake -A super soft cake made with olive oil, freshly squeezed lemon juice, and a fresh rosemary. Perfect for breakfast and an afternoon cake.| Savoring Italy
Pasta with Ground Chicken is an easy Sicilian pasta recipe and is simply delicious! Made with ground chicken and including some pantry ingredients like canned tomatoes, peas, and also fresh herbs.| Savoring Italy
Sautéed Chicken Breast with Lemon Butter Sauce is incredibly simple and can be prepared in just 30 minutes! Garlic and lemon butter sauce is THE BEST.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
Pasta with rapini is a quick and flavorful Italian recipe that requires minimal effort. It's a vegan dish made in under 30 minutes.| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
This hearty Hungarian Ham and Bean Soup is a rustic and soul warming recipe you can make stove top or in the slow cooker. Full of great northern beans, carrots, ham and seasonings.| Savoring Italy
This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.| Savoring Italy
Lemon Olive Oil Bundt Cake is fluffy, light, and very soft! It is made with olive oil, and fresh lemon juice and zest.| Savoring Italy
This Baked Pasta with Tomatoes and Eggplant is a flavorful and filling Italian dinner. It comes together with a quick homemade sauce, eggplants, basil and dairy-free cheese.| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
This Italian Bruschetta Recipe is a really easy Italian appetizer. Toasted bread slices are topped with chopped tomatoes, extra-virgin olive oil, garlic, and fresh basil.| Savoring Italy
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.| Savoring Italy
An easy Chicken Shawarma Salad that has warm spices, tender chicken, fresh veggies, and a zesty lemon tahini dressing. Perfect for lunch or a light dinner, and full of delicious flavor.| Savoring Italy
This classic Pesto alla Genovese (Real Italian Pesto Sauce) recipe, passed down from nonna, is made with simple ingredients.| Savoring Italy
How to make Affogato! Affogato is the perfect Italian dessert that combines hot espresso with creamy vanilla geleato or ice cream.| Savoring Italy
This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown.| Savoring Italy
Check out Cosenza, Italy, a low-key spot in Calabria where history, culture, and nature come together. Get Italian vibes without the crowds.| Savoring Italy
Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad.| Savoring Italy
Flying across the globe doesn't have to be unbearable. Check out these helpful tips for making your next long haul flight more comfortable.| Savoring Italy
Discover why Brescia, a hidden gem in Lombardy, Italy, is worth visiting in 2024. Explore its rich history, art, and culture with our guide.| Savoring Italy
Explore the best of Florence, Italy with our walking guide. Learn about must-see sights and tips to make your one day trip magical.| Savoring Italy
Discover the top 29 best luggage tags of 2024 to ensure worry-free travel and easy identification of your bags.| Savoring Italy
Discover Saint Mark's Square in Venice, Italy, with our 2024 guide. Explore top attractions, hidden gems, and essential travel tips.| Savoring Italy
This Best Chicken Cacciatore Recipe (Pollo alla Cacciatora) is a delightful Italian comfort food that you can quickly whip up on the stovetop or let simmer in your crockpot. Featuring fall-apart tender chicken, olives, fresh| Savoring Italy
Plan your trip to Bellagio, Italy in 2025 and experience the beauty of Lake Como. Discover 16 awesome things to do in this captivating town!| Savoring Italy
Explore the seven prettiest and standout towns of the Amalfi Coast, a perfect mix of rough landscapes and undeniable allure.| Savoring Italy
Explore Amalfi and Positano: two iconic Italian towns on the Tyrrhenian Sea, offering rich history, stunning views, and unique vibes.| Savoring Italy
Visit Amalfi Italy for an authentic experience: colorful towns, local delicacies, mythic landscapes, and breathtaking walks.| Savoring Italy
Tortellini alla Panna is so delicious and comes together with a handful of ingredients in just 15 minutes! Tortellini and sweet peas are tossed in a rich, and cheesy cream sauce.| Savoring Italy
Explore the top things to do in Taormina, Sicily. Enjoy rich history, stunning views, and vibrant culture. Plan your amazing trip now!| Savoring Italy
Discover 14 Pecorino substitutes for your kitchen. From Parmigiano Reggiano to Sardo, explore cheese options to enhance your dishes.| Savoring Italy
Dive into Marsala Sicily's essence with this travel guide: a rich blend of history, wine, and untamed beauty.| Savoring Italy
Explore Favignana, Sicily with Savoring Italy: your travel guide to its streets, shores, and stories for an unforgettable island getaway.| Savoring Italy
This Pasta with Zucchini and Potatoes recipe is perfect for you! Ready in less than 30 minutes, light and delicious.| Savoring Italy
Sanremo, Italy on the Riviera: It's elegance meets energy, wrapped in natural beauty. This is a go-to travel guide for an unforgettable trip.| Savoring Italy
Sorrento, Italy, is raw charm. Sun-drenched lemon groves meet the sea. This travel guide is a "dolce vita" adventure for your senses.| Savoring Italy
