Roasted Pumpkin with Lentil Salad - Tasty Simply Vegan
This Roasted Pumpkin with Lentil Salad is a vibrant vegan recipe with pomegranate syrup, tahini drizzle, and fresh herbs.| Tasty Simply Vegan
If you’ve ever wished for a healthier, homemade alternative to store-bought crackers, this recipe for Red Pepper Oat Crackers is going to be your new go-to. These crackers are made with whole oats, roasted red bell peppers, and simple pantry ingredients, resulting in a crispy, savory, and nutrient-rich snack that pairs beautifully with your favorite... The post Red Pepper Oat Crackers appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
This Crispy Lentil and Pumpkin Salad is super hearty,the perfect balance of roasted comfort and crunchy freshness. Golden roasted pumpkin cubes and crispy lentils meet shredded red cabbage, dill, and a tangy tahini mustard dressing — creating a nourishing, vibrant dish that’s as beautiful as it is delicious. Why You’ll Love This Crispy Lentil and... The post Crispy Lentil and Pumpkin Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re craving something cozy, fragrant, and bursting with autumn flavor, this Pumpkin and Cauliflower Curry is about to become your new favorite comfort dish. It’s a delicious blend of creamy coconut milk, warm spices, hearty lentils, and perfectly roasted cauliflower — all simmered in a golden curry sauce made with real pumpkin. Why You’ll... The post Pumpkin and Cauliflower Curry appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a wholesome, plant-based, warming dish that’s easy to make and packed with nutrients, Turmeric Lentils and Quinoa is a perfect go-to. This recipe combines the golden spice of turmeric with protein-rich lentils and fluffy quinoa, brightened with parsley and topped with pomegranate seeds for an extra pop. Why Turmeric Lentils and... The post Turmeric Lentils and Quinoa appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
This Roasted Pumpkin with Lentil Salad is a vibrant vegan recipe with pomegranate syrup, tahini drizzle, and fresh herbs.| Tasty Simply Vegan
Tasty Simply Vegan - delicious and easy plant based recipes! Seasonal ingredients, recipes and tips for easy cooking!| Tasty Simply Vegan
If you’re looking for a hearty, nutrient-packed, and absolutely delicious salad that feels like comfort food in a bowl, this Pumpkin and Kale Salad with Tahini Dressing is the one. It’s vibrant, nourishing, and perfect for cozy autumn days. This recipe combines roasted pumpkin and chickpeas spiced with paprika, fresh kale massaged with olive oil,... The post Pumpkin and Kale Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a simple yet delicious recipe that bursts with flavor, Tomato and Garlic Confetti is the perfect choice. With only a handful of wholesome ingredients—juicy cherry tomatoes, garlic, olive oil, balsamic vinegar, and fresh parsley—you’ll create a vibrant dish that’s both versatile and packed with Mediterranean charm. This roasted tomato recipe is... The post Tomato and Garlic Confetti appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
Discover a roasted red cabbage with green sauce recipe. Easy to make, vegan, and packed with flavor, perfect as a side or main dish.| Tasty Simply Vegan
These roasted Dijon maple carrots are sweet, tangy, nutty, and savory, all in one bite. Tossed in a flavorful glaze made from Dijon mustard, maple syrup, balsamic vinegar, cumin, and olive oil, then finished with toasted pine nuts, fresh parsley, and creamy vegan feta cheese, this dish takes roasted carrots to the next level. Why... The post Roasted Dijon Maple Carrots appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a bright, refreshing dish that’s as nutritious as it is delicious, this wax bean salad is the perfect recipe to add to your table. With crisp-tender wax beans, juicy cherry tomatoes, zesty red onion, and a tangy lemon-balsamic dressing, this salad is simple yet satisfying. It’s a light side dish for... The post Wax Bean Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
This Roasted Zucchini Salad with Pesto is a vibrant, easy summer dish made with chickpeas, olives, cherry tomatoes, and fresh herbs.| Tasty Simply Vegan
Discover how to make Roasted Cabbage with Romesco—a flavorful dish featuring crispy cabbage wedges and a smoky, nutty romesco sauce.| Tasty Simply Vegan
This zucchini chickpea burger recipe is not only delicious, but it’s packed full of vitamin C and healthy fiber! It’s easy to make!| Tasty Simply Vegan
This crispy Zucchini with sun dried tomato and garlic sauce can be a perfect snack for any dinner party. Enjoy!| Tasty Simply Vegan
Crispy oven Roasted Cauliflower is a delicious and easy way to add more vegetables to your diet. It's crispy and so easy to make.| Tasty Simply Vegan
The Roasted Cabbage and Chickpea Salad – a delightful fusion of textures and flavors that will elevate your salad game to a whole new level.| Tasty Simply Vegan
