The Best Places to Eat and Drink in River North | Eater Chicago
Downtown Chicago’s most popular dining neighborhood has quite a few stellar choices.| Eater Chicago
Chicago’s Greektown dining scene has dwindled over the past two decades, with only a handful of restaurants still standing today. Forte Hospitality, the group behind Lincoln Park’s Sapori Trattoria and Butcher and the Bear, is hoping it can help lead a revival of the historic corridor when Ithaki Estiatorio debuts on Friday, August 29. The […]| Eater Chicago
After a year and a half in the making, Little Lark, the latest project from Meadowlark Hospitality, has opened its doors. The restaurant, which anchors Guild Row, the co-working space and social club in Avondale, serves pizzas, sandwiches, small plates, and easy-drinking cocktails in a casual setting with a spacious patio. The new spot grew […]| Eater Chicago
An omakase experience is set to debut inside the Chicago Athletic Association Midōsuji, the eight-seat omakase restaurant in the former Milk Room space at the Chicago Athletic Association, will open Friday, September 5. It marks Boka Restaurant Group’s first addition to the property since taking over food and beverage management from Land & Sea Dept. […]| Eater Chicago
The sights and smells of Chinatown can be both intoxicating and overwhelming for the uninitiated. That’s why Eater Chicago is here to help guide diners through the neighborhood by highlighting the best Chinese restaurants to satisfy those noodle and dim sum cravings. Bring some companions for a family-style feast filled with spicy Sichuan dishes, soup […]| Eater Chicago
Stephen Sandoval’s latest project arrived in West Loop in early August. Trino, a Latin steakhouse that takes over the old Komo space, has joined the crowded pack of restaurants on Randolph Street. Here’s the scene on a Sunday around 7 p.m. The vibe Stylish yet comfortable, the space is a welcome break from the stiff […]| Eater Chicago
The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the team has eaten this week. Uni rice from Mister Tiger in West Town At a time when large restaurant groups […]| Eater Chicago
Honey Butter Fried Chicken is bringing its beloved brand of comfort food to a new setting in September. The popular Avondale restaurant is teaming up with SPF Chicago, the city’s largest indoor pickleball club, to open Honey Butter Beach Club, a breezy, East Coast–influenced spin-off restaurant housed inside the Lincoln Park facility. The new restaurant […]| Eater Chicago
Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update. GOLD COAST — Private members club […]| Eater Chicago
There are only a few weeks of summer left, so get your patio and rooftop hangs in while the weather’s still nice. Because soon enough, the leaves will change and we’ll be retreating inside to drink. Alcohol or spirit-free, the Eater Chicago Cocktail Heatmap is here to direct bar-goers toward the best the city offers. […]| Eater Chicago
Downtown Chicago’s most popular dining neighborhood has quite a few stellar choices.| Eater Chicago
Bocadillo Market brings unique sandwiches and more to West Town from a husband-and-wife team| Eater Chicago
Trino is set to open next month and brings a hidden speakeasy surprise along Randolph Street| Eater Chicago
Does this show have any teeth left to bare?| Eater Chicago
Walter Kinzie — yes that Kinzie — grew up using barbecue sauce on everything| Eater Chicago
Find everything from fish fries to prime steaks in this popular travel destination for Chicagoans.| Eater Chicago
Romance without breaking the bank| Eater Chicago
Chicago’s pizza scene features a myriad of styles from deep dish, to tavern, to Neapolitan| Eater Chicago
The 2024 season features a trio of tributes to rookie Caleb Williams’ Bear Claw gesture and a cocktail inspired by team’s long-lost cheerleading squad| Eater Chicago
The move comes five months after the company merged to form Outfox Hospitality| Eater Chicago
