Pijja Palace, an Indian Sports Bar, Is the Restaurant LA Didn’t Know It Needed | Eater LA
Meet the mastermind behind the Indian sports bar that no one really asked for — but everyone needs to experience| Eater LA
Meet the mastermind behind the Indian sports bar that no one really asked for — but everyone needs to experience| Eater LA
As the weather warms up in Los Angeles, it’s time for creamy swirls of soft serve. Luckily, plenty of creameries and restaurants across Los Angeles offer their takes on the cold sweet treat, whether it’s an old-school classic dipped cone, a cardamom-infused cookies and cream preparation, or raw honey drizzled milk ice cream. The scene got […]| Eater LA
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town. For spectacular Thai […]| Eater LA
Seafood expert chef Dom Crisp sets his sights on California’s Central Coast with his forthcoming Basque-leaning restaurant, Dom’s Taverna, debuting on August 22. With the opening, he joins a growing number of Los Angeles-based chefs who have made the trip north to open exciting new spots in cities like Ojai, Ventura, and Montecito. Crisp moved […]| Eater LA
Father’s Office, one of Los Angeles’s most lauded and popular gastropubs, is closing its sizeable Arts District location on September 5, 2025, confirms chef and owner Sang Yoon. The Downtown location of the Santa Monica and Culver City restaurant first opened in January 2020, before temporarily closing just three months later for a year and […]| Eater LA
Los Angeles’s coffee scene is as distinct as its lengthy coastline and mountains. Operators obsessed with sourcing the finest coffee beans while mastering roasting and brewing techniques are vital to the city’s cultural fabric — and keep many Angelenos going through the day. Add in Southern California’s multitude of cultures, and the results are excellent […]| Eater LA
South Korean fast-food chain Lotteria has finally opened its first location in the United States. The burger specialist debuted in Fullerton on Monday, August 11, to crowds waiting to get their hands on the famous shrimp burger. The Orange County location joins Lotteria’s other outposts in countries like Vietnam, Laos, Myanmar, and Mongolia. Lotteria, a […]| Eater LA
Cambodian refugees began settling in Long Beach 50 years ago, after the brutal Khmer Rouge regime killed millions and decimated a culture in the name of communism. Those who fled and settled in Long Beach did their best to rebuild. Today, the city is home to the country’s largest population of Cambodians, with a thriving community of […]| Eater LA
Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at the edge of Santa Monica and Brentwood. This is the fourth location for Mr. Charlie’s, which also operates another Los Angeles location on La Brea, as well as outposts in San Francisco and Sydney, Australia. […]| Eater LA
Xibei, a restaurant specializing in the grain-rich flavors of Northwestern China, quietly opened its first U.S. location on August 1 at the Shops at Santa Anita in Arcadia. The 11,356-square-foot space, formerly home to Meizhou Dongpo, features high ceilings, multiple private dining rooms, and a sleek, modern dining hall. A refined bar area is slated […]| Eater LA
Sip LA’s newest drinks at these restaurants, bars, and lounges.| Eater LA
Located in less-impacted areas around Southern California, these restaurants continue to operate and offer relief with potentially limited service| Eater LA
Tesla Diner’s big promises are getting cut short for the sake of efficiency.| Eater LA
Follow Eater editors as they share their favorite dishes they ate in LA| Eater LA
Light up with top-quality cannabis and enjoy meals in West Hollywood and Palm Springs| Eater LA
Where to eat in Santa Monica, Venice, Malibu, and West LA in just one day.| Eater LA
Rene Redzepi will bring his three-Michelin-starred Copenhagen restaurant to LA for a residency| Eater LA
Plus, Sonoratown excels at burrito construction, Oki-Dog WeHo moves, and more| Eater LA
It’s unclear exactly why the Italian eatery is closing, but it’s not due to lack of customers| Eater LA
Pizza, chicken parm, and lots more — with delivery too| Eater LA
Plus, a round-up of stories surrounding ICE raids, protests, curfews, and more| Eater LA
Restaurants in the Palisades, Malibu, Altadena, and across Los Angeles have been impacted by the ongoing fires| Eater LA
From broadening local palates to redefining California cuisine and inspiring a new generation of restaurants| Eater LA
As controversy swirls around Jessica Koslow’s LA restaurant, the conversation is moving from moldy jam to more complex questions about who deserves credit for what| Eater LA
Zach Pollack will open Cosetta along Ocean Park Boulevard in Santa Monica in early April| Eater LA
Fox’s, Side Pie, and Everest were destroyed by the ongoing Eaton Fire in Altadena| Eater LA
Reel Inn, Cholada Thai, and Rosenthal Wine Bar were reportedly destroyed by the fast-growing fire on January 7, 2025| Eater LA
The casual East Coast-inspired neighborhood restaurant opens on January 29| Eater LA
Food news and dining guides for Los Angeles.| la.eater.com
