Indian food was my favorite discovery of 2018. It has been a love affair ever since… I love attempting to recreate my favorites for cozy nights in. A trip to the Indian Grocery Store is the real game changer here. So many new flavors, spices, and textures. Have fun in the kitchen ya’ll! Tag me...Read More »| First and Full
I had the most amazing appetizer at a restaurant recently and rushed home to recreate it! These ultra crispy brussel sprouts are topped with toasted almonds and lemon zest, while served with a mildly sweet, creamy, lemony, garlic sauce that absolutely MAKE the dish. This is a great appetizer but also perfect for a...Read More »| First and Full
This dairy- free, gluten- free version of my Creamy Cajun Chicken Pasta will leave you wanting for nothing! It’s delicious and will be a new weekly favorite! upon how thinly you slice your protein and vegetables.| First and Full
This recipe is versatile — a great way to change things up a bit. Make it a filling dinner by adding vegetables (great time to clean out the fridge) or thicken the sauce a bit and serve as an appetizer– the possibilities are endless.| First and Full