One-Pot Vegan Pho Recipe - The Herbeevore
This 15-minute one pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, fresh veggies in a savory broth.| The Herbeevore
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This 15-minute one pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, fresh veggies in a savory broth.| The Herbeevore
This avocado toast with sprouts is a bright & crunchy breakfast recipe, with creamy avocado spread on crusty toast for a light & tasty meal.| The Herbeevore
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This mustard green pesto is garlicky and spicy, simple to make, and is a great no cook pasta sauce for summer nights. Flavorful and ready in just 10 minutes, this easy pesto sauce is great any night of the week! The post Mustard Green Pesto Recipe appeared first on The Herbeevore.| The Herbeevore
This saag aloo with frozen spinach recipe is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece of garlic naan. Spinach and potatoes curry makes a easy one-pot meal. The post Saag Aloo with Frozen Spinach Recipe (Vegetarian) appeared first on The Herbeevore.| The Herbeevore
This dairy free corn chowder is bright & sweet, made with fresh corn, cashew cream, and spices - a fantastic summer soup the family will love| The Herbeevore
Make meals healthier, easier, and more delicious! At The Herbeevore we’re dedicated to bringing you the freshest recipes, the boldest flavors, and everyday inspiration for healthier cooking, welcome!| The Herbeevore
This garlic scape salsa recipe is bright, fresh, garlicky, and SO delicious! Made with tomatoes, garlic cloves and scapes, onions, jalapeno peppers and herbs for a tasty 10 minute snack. The post Garlic Scape Salsa Recipe appeared first on The Herbeevore.| The Herbeevore
This creamy tortellini pasta salad recipe is light, flavorful, and simple to make! Toss cooked tortellini with fresh chopped vegetables, and toss with an irresistibly creamy dressing.| The Herbeevore
This zucchini alfredo sauce recipe is light and creamy, low calorie, and made from blended roasted vegetables and spices! A perfect way to transform your summer squash into a delicious pasta sauce the whole family will love.| The Herbeevore
This vegan Italian wedding soup recipe is a plant-based version of a classic - with veggies, pasta, and a creamy delicious broth.| The Herbeevore
This Korean-inspired bean sprout salad is a simple side dish with mung bean sprouts, carrots, & green onions in a fresh rice vinaigrette.| The Herbeevore
This delicious burrata salad with apples and honey is the ultimate sweet & savory flavor combination, great as an appetizer or side dish. Ready in just 15 minutes, this elegant salad is served over arugula and topped with a light vinaigrette and a drizzle of honey. The post Burrata Salad with Apples and Honey appeared first on The Herbeevore.| The Herbeevore
This savory cottage cheese salad with vegetables recipe is a bright & fresh bowl, a with creamy cottage cheese & crunchy vegetables. A tasty high-protein breakfast or light lunch, that's satisfying and a great way to dress up plain cottage cheese.| The Herbeevore
This rainbow quinoa salad with black beans recipe is a fresh and tasty lunch or side dish, loaded with vegetables, and amazing flavor in each bite! A delicious recipe made with hearty grains, beans, and bright and crunchy vegetables. This is a great recipe for hearty meal prep during the week that can easily be... The post Quinoa Salad with Black Beans Recipe appeared first on The Herbeevore.| The Herbeevore
These Deviled Eggs with Sweet Relish are a quick appetizer for a cookout, potluck, or holiday- a sweet/salty take on a classic recipe!| The Herbeevore
This crunchy potsticker salad recipe is loaded with fresh vegetables like carrots, cabbage, and green onions with a sweet & tangy sesame dressing. This salad is big on flavor, and can be made in about 15 minutes for the perfect lunch or light dinner.| The Herbeevore
This crunchy Thai chickpea salad with peanut sauce recipe is a simple, fresh, and tasty lunch. A delicious hearty plant-based meal prep recipe, ready in 15 minutes! The post Crunchy Thai Chickpea Salad with Peanut Sauce Recipe appeared first on The Herbeevore.| The Herbeevore
This Miso Soup with Mushrooms is a bright and flavorful soup, loaded with simple ingredients, fresh vegetables, and hearty tofu. Ready in just 15 minutes, this easy soup makes great light lunch or side dish with dinner.| The Herbeevore
This farro artichoke heart salad recipe is a hearty, satisfying, and delicious vegetarian lunch idea with whole grains and fresh vegetables tossed with a bright vinaigrette dressing.| The Herbeevore
This canned lentil sloppy joes recipe is a delicious and hearty vegetarian take on classic sloppy joes! Loaded with fresh veggies, herbs, and spices, these delicious lentil sandwiches are simmered in a sweet and smoky tomato sauce.| The Herbeevore
This hot honey pizza with recipe is an easy elegant recipe, topped with caramelized onion, sliced pear, thyme and a drizzle of honey. A simple and delicious dinner, perfect for company. The post Hot Honey Pizza with Ricotta & Arugula Recipe appeared first on The Herbeevore.| The Herbeevore
This spicy sesame kale noodles recipe is loaded with garlic spices, and fresh chopped kale. A 15-minute quick and easy lunch or dinner that is makes a great work from home lunch. This recipe is vegan, vegetarian, and can easily be made gluten free. A fantastic quick noodles recipe to make when you don’t have... The post Spicy Sesame Kale Noodles Recipe (15-Minute Lunch!) appeared first on The Herbeevore.| The Herbeevore
This tasty split pea soup with sweet potatoes is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, sweet potatoes, and spices make this soup a perfect winter meal.| The Herbeevore
The cranberry orzo salad is made with sweet dried cranberries, fresh vegetables and herbs, tangy feta cheese, and a simple homemade lemon vinaigrette dressing! Great for parties, BBQs, or potlucks - this is one crowd-pleaser recipe everyone will love.| The Herbeevore
This vegetarian udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love. The post Vegetarian Udon Noodle Soup Recipe appeared first on The Herbeevore.| The Herbeevore
This smoky hot honey recipe is sweet, spicy, and full of amazing flavor! This easy condiment is ready in just 15 minutes, and makes a fantastic glaze, condiment, or dipping sauce. The post Smoky Hot Honey Recipe appeared first on The Herbeevore.| The Herbeevore
This no-bake lemon coconut balls recipe is a tasty treat loaded toasted shredded coconut, fresh lemon juice, and a creamy nut base made with almonds and cashews. Add ingredients to a food processor, mix and rolls, and a yummy treat is ready in 10 minutes. The post No-Bake Lemon Coconut Balls Recipe (Without Condensed Milk) appeared first on The Herbeevore.| The Herbeevore
This youvarlakia is a delicious Greek meatball soup recipe simmered in a creamy lemon egg broth. This classic dish is made with ground beef and rice meatballs with loads of fresh chopped greens for a hearty and comforting dish.| The Herbeevore
This pasta bean salad recipe is loaded with fresh vegetables, hearty beans, and dressed in a sweet and tangy This pasta bean salad recipe is loaded with fresh vegetables, hearty beans, and dressed in a sweet and tangy dressing! It's a great vegetarian and high protein side dish for your next summer BBQ, party, or potluck.!| The Herbeevore
This quinoa chickpea salad is a bright & fresh recipe inspired by a Le Pain Quotidian copycat! Fresh vegetables, grains in lemon vinaigrette.| The Herbeevore
This vegan acorn squash pasta sauce recipe is a hearty fall recipe, perfect for tossing with pasta! This creamy delicious sauce has roasted acorn squash, veggies, spices, and cashews.| The Herbeevore
This southwest grain bowl recipe is bright, fresh, and loaded with flavor! With brown rice, quinoa, avocado, vegetables, and a sweet & spicy dressing.| The Herbeevore
This avocado black bean salad is a bold flavorful southwestern salad loaded with veggies! Perfect as a hearty flavorful side dish idea!| The Herbeevore
Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, dairy free, and a great plant-based potluck idea!| The Herbeevore
This coconut water lemonade recipe has just 5 ingredients and is hydrating from natural electrolytes! Ready in 5 minutes, serve over ice.| The Herbeevore
This Bahama Mama Smoothie recipe is a fun twist on a classic: with oranges, pineapple, coconut, & cherries - dairy free & high protein!| The Herbeevore
This jalapeno hot sauce recipe is fresh, spicy, and easy to make in just 10 minutes! With flavorful garlic, vinegar, and salt, this simple condiment is the perfect hot sauce for just about anything.| The Herbeevore
This sourdough panzanella with mozzarella recipe is light, refreshing, and bursting with flavor in each bite! Toasted bread is mixed with juicy tomatoes, red onion, and fresh mozzarella, and tossed with a 5-minute vinaigrette.| The Herbeevore
This beet and apple salad recipe is sweet, a little savory, and totally delicious. A fresh fall or winter salad with simple cider vinaigrette| The Herbeevore
This pineapple cucumber smoothie recipe is a refreshing summer drink, made with fresh cucumbers, frozen fruit, protein, and orange juice!| The Herbeevore
This Mediterranean Cucumber Salad recipe is is a bright & fresh salad perfect for an appetizer or side! With tomatoes, olives, and chickpeas.| The Herbeevore
This Old Fashioned Cucumbers and Onions in Vinegar dish is an old family recipe, and our go-to summer salad for BBQs, potlucks, & parties.| The Herbeevore
This cucumber macaroni salad recipe with dill is a great side dish idea with garden cucumbers. It's light and fresh, and a tasty appetizer, side, or lunch.| The Herbeevore
This creamy cucumber pasta salad is vegan and gluten free, making it a crunchy tasty vegetarian side salad recipe everyone can enjoy!| The Herbeevore
This sour cream cucumber salad recipe is a classic summer side dish - creamy, light, refreshing, and ready in 15 minutes! Perfect for a BBQ, summer cookout, or potluck side dish.| The Herbeevore
This Tomato Cucumber Mint Salad recipe is a bright & fresh salad, a refreshing summer side dish or appetizer. A great garden recipe!| The Herbeevore
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This tofu shawarma recipe is a tasty, simple, perfectly spiced lunch or dinner. Enjoy in a pita with vegan garlic sauce, tzatiki, hummus, tabbouleh, & veggies!| The Herbeevore
This garlic scape hot sauce recipe is tangy and spicy, with fresh garlic scapes, vinegar, and jalapeno peppers for some heat! A great way to use extra scapes and enjoy them for weeks to come.| The Herbeevore
This fruit salad with honey lemon dressing recipe is a flavorful summertime dish, loaded with seasonal fruits and a sweet, tangy dressing!| The Herbeevore
This rice cooker yellow rice recipe is a bright satisfying side dish made with rice, fresh vegetables, turmeric, & spices!| The Herbeevore
These plant-based lettuce wraps are a fantastic appetizer with flavorful chickpeas, fresh crunchy vegetables, in a creamy tangy peanut sauce.| The Herbeevore
This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.| The Herbeevore
These spicy vegan garlic sesame noodles are full of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner.| The Herbeevore
This easy Thai mango salad with cashews recipe is a sweet & savory salad - bright, fresh, and juicy! A fantastic appetizer or side salad.| The Herbeevore
This orange sesame noodle salad recipe is a bright, tangy, and delicious dish, loaded with fresh greens and a tasty sweet sesame dressing.| The Herbeevore
This Asian bean salad recipe is a tasty twist on classic bean salad with fresh oranges and a tangy and sweet sesame dressing.| The Herbeevore
This tomato basil quiche recipe is a bright tasty brunch recipe. Made with fresh tomatoes, basil, and parmesan cheese and baked golden brown.| The Herbeevore
This California spaghetti salad recipe is a bright & fresh take on pasta salad - it's quick & simple, loaded with tasty ingredients!| The Herbeevore
This vegan pinwheels recipe is a delicious appetizer, snack, or light lunch made with creamy avocados, smashed chickpeas, and fresh veggies.| The Herbeevore
